Allergen detection 28 items

Allergen detection 28 items, Total:82 items.

The international standard classification for "Allergen detection 28 items" includes: Laboratory medicine , Domestic electrical appliances in general , General methods of tests and analysis for food products .

The Chinese standard classification for "Allergen detection 28 items" includes: Medical laboratory equipment , Household cleaning and cosmetic appliances , Basic standards and general methods .

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2743-2017 Detection of antimicrobial susceptibility of animal origin bacteria

国家药品监督管理局

YY/T 1581-2018 Allergy-specific IgE detection kit

国家质量监督检验检疫总局

SN/T 4419.22-2016 Food allergen detection with LAMP methods for export一 Park 22:Shrimp
SN/T 4417-2016 Food allergen detection with visual biosensor chips

Professional Standard - Agriculture

144药典四部-2020 1100 biological test method 1147 allergic reaction test method
156药典四部-2015 1100 biological test method 1147 allergic reaction test method
1821药典一部-2010 Appendix XIII G Anaphylaxis Test Method
819兽药典二部-2015 Appendix Contents 1100 Biological Test 1121 Anaphylaxis Test
858兽药典一部-2015 Appendix Contents 1100 Biological Test Method 1147 Anaphylaxis Test Method
2379药典二部-2010 Appendix Ⅺ K Anaphylaxis test method

Group Standards of the People's Republic of China

T/CACM 1381-2022 Technical specification for the detection of pseudo-allergic reactions induced by traditional Chinese medicine injections
T/GIEHA 009-2018 Test method for removing allergens of air cleaner

未注明发布机构

DIN EN 15842 E:2018-05 Foodstuffs - Detection of food allergens - General considerations and validation of methods

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis

Agricultural Standard of the People's Republic of China

农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools

Professional Standard - Commodity Inspection

SN/T 1961.15-2013 Detection of allergen components in food for export-Part 15:Real time PCR method for detecting celery components
SN/T 1961.1-2007 Detection of allergen components in food - Part 1: Protocol of enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
SN/T 1961.13-2013 Detection of allergen components in food for export-Part 13:Real time PCR method for detecting wheat components
SN/T 1961.5-2013 Detection of allergen components in food for export―Part5:Realtime PCR method for detecting pistachio components
SN/T 1961.10-2013 Detection of allergen components in food for export―Part10:Real time PCR method for detecting shrimp & crab components
SN/T 1961.9-2013 Detection of allergen components in food for export―Part9:Real time PCR method for detecting almond components
SN/T 1961.16-2013 Detection of allergen components in food for export-Part 16:Real time PCR method for detecting mustard components
SN/T 1961.14-2013 Detection of allergen components in food for export-Part 14:Real time PCR method for detecting fish components
SN/T 1961.12-2013 Detection of allergen components in food for export-Part 12:Real time PCR method for detecting sesame components
SN/T 1961.2-2007 Detection of allergen components in food-Part 2:Protocol of the real-time fluorescent PCR for detecting peanut component
SN/T 1961.8-2013 Detection of allergen components in food for export―Part8:Real time PCR method for detecting hazelnut components
SN/T 1961.4-2013 Detection of allergen components in food for export―Part4:Real time PCR method for detecting cashew components
SN/T 1961.6-2013 Detection of allergen components in food for export―Part6:Real time PCR method for detecting walnut components
SN/T 1961.11-2013 Detection of allergen components in food for export-Part 11:Real time PCR method for detecting gluten components
SN/T 1961.19-2013 Detection of allergen components in food for export-Part 19:Real time PCR method for detecting soybean components
SN/T 1961.18-2013 Detection of allergen components in food for export-Part 18:Real time PCR method for detecting buckwheat components

其他未分类

BJY 201915 Supplementary test method for inspection items of pig skin origin components in deer antler glue
BJY 201921 Supplementary testing methods for bovine skin-derived components in Fushu Pills
BJY 201917 Supplementary test method for inspection items of pig skin source components in donkey-hide gelatin

AT-ON

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

German Institute for Standardization

DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 61300-3-28:2012 Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Part 3-28: Examinations and measurements - Transient loss (IEC 61300-3-28:2012); German version EN 61300-3-28:2012
DIN EN 15633-1:2019-12 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019

European Committee for Standardization (CEN)

prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

CEN - European Committee for Standardization

PREN 15634-1-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods

Danish Standards Foundation

DS/EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

Lithuanian Standards Office

LST EN 15634-1-2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 61300-3-28-2012 Fibre optic interconnecting devices and passive components - Basic test and measurement procedures -- Part 3-28: Examinations and measurements - Transient loss (IEC 61300-3-28:2012)

AENOR

UNE-EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

SCC

AWWA WQTC71352 Development of a Sensitive Detection Method of Stressed E. coli O157:H7 in Source and Finished Water by Culture-qPCR
DANSK DS/EN 17644:2022 Foodstuffs – Detection of food allergens by liquid chromatography – mass spectrometry (LC-MS) methods – General considerations
DANSK DS/EN 15633-1:2019 Foodstuffs – Detection of food allergens by immunological methods – Part 1: General considerations
AWWA WQTC50353 Detection of Algae in Drinking Water Sources by On-Line Measurements
DANSK DS/EN 15842:2019 Foodstuffs – Detection of food allergens – General considerations and validation of methods
NS-EN 15842:2010 Foodstuffs — Detection of food allergens — General considerations and validation of methods
09/30201868 DC BS EN 61300-3-28. Fibre optic interconnecting devices and passive components. Basic test and measurement procedures. Part 3-28. Examinations and measurements. Transient loss
08/30182372 DC BS EN 15842. Foodstuffs. Detection of food allergens. General considerations and validation of methods
NS-EN 15842:2019 Foodstuffs — Detection of food allergens — General considerations and validation of methods

British Standards Institution (BSI)

BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations
BS EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods - General considerations
BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
BS EN 15634-2:2019 Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR

Association Francaise de Normalisation

NF V03-053:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods.
NF V03-054:2011 Foodstuffs - Good practice guide to ELISA techniques for the detection of food allergens
NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF EN 15633-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse immunologiques - Partie 1 : considérations générales

HU-MSZT

MSZ 17744-1957 Plastic testing. Sensitive temperature detection
MSZ 7754-1961 Plastic testing. Sensitive temperature detection

ES-UNE

UNE-EN 15633-1:2020 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Japanese Industrial Standards Committee (JISC)

JIS K 7351:2018 Sensitive measurement method of peroxide in plastics by detecting ultra-weak photon emission

DIN

DIN EN 61300-3-28:2002 Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Part 3-28: Examinations and measurements; Transient loss (IEC 61300-3-28:2002); German version EN 61300-3-28:2002

VDE - VDE Verlag GmbH@ Berlin@ Germany

VDE 0885-300-3-28-2012 Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Part 3-28: Examinations and measurements - Transient loss (IEC 61300-3-28:2012); German version EN 61300-3-28:2012

YU-JUS

JUS H.D8.115-1987 Electric detonators. Methods of testing. Test ofsensitiveness to drop

U.S. Military Regulations and Norms

ARMY AR 570-7-1991 EQUIPMENT SURVEY PROGRAM

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