Fluorescent food detection

Fluorescent food detection, Total:123 items.

The international standard classification for "Fluorescent food detection" includes: General methods of tests and analysis for food products , Vegetables and derived products , Cereals, pulses and derived products , Fluorescent lamps. Discharge lamps .

The Chinese standard classification for "Fluorescent food detection" includes: Basic standards and general methods , Food processing and products in general , Vegetable processing and products , Electric light source products .

Professional Standard - Commodity Inspection

SN/T 1961.17-2013 Detection of allergen components in food for export.Part 17:Real time PCR method for detecting lupin components
SN/T 2557-2010 Detection of Qualitation of Bovine Ingredient in Meat Product - Real Time PCR Method
SN 0332-1994 Method for inspection of ?salmonella? in foods for export—Fluorescence measurement of caprylate
SN/T 1961.18-2013 Detection of allergen components in food for export-Part 18:Real time PCR method for detecting buckwheat components
SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
SN/T 1961.11-2013 Detection of allergen components in food for export-Part 11:Real time PCR method for detecting gluten components
SN/T 2425-2010 Rapid detection of Vibrio cholerae in foods for import and export—Real-time quantitative PCR method
SN/T 1961.12-2013 Detection of allergen components in food for export-Part 12:Real time PCR method for detecting sesame components
SN/T 3639-2013 Determination of Campylobacter jejuni in food for export. Real-time PCR method
SN/T 1961.10-2013 Detection of allergen components in food for export―Part10:Real time PCR method for detecting shrimp & crab components
SN/T 1961.13-2013 Detection of allergen components in food for export-Part 13:Real time PCR method for detecting wheat components
SN/T 3932-2014 Rapid detection of Bacillus Cereus export foods - Real-time PCR method
SN/T 1961.2-2007 Detection of allergen components in food-Part 2:Protocol of the real-time fluorescent PCR for detecting peanut component
SN/T 1961.15-2013 Detection of allergen components in food for export-Part 15:Real time PCR method for detecting celery components
SN/T 1961.4-2013 Detection of allergen components in food for export―Part4:Real time PCR method for detecting cashew components
SN/T 1961.6-2013 Detection of allergen components in food for export―Part6:Real time PCR method for detecting walnut components
SN/T 3661-2013 Detection for rotavirus (group A) of foodbrone disease by real-time fluorescence PCR at ports
SN/T 1961.9-2013 Detection of allergen components in food for export―Part9:Real time PCR method for detecting almond components
SN 0333-1994 Method for inspection of ?Escherichia coli? in food for export―Fluorescence measurement of glucosidase
SN/T 1961.5-2013 Detection of allergen components in food for export―Part5:Realtime PCR method for detecting pistachio components
SN/T 1961.16-2013 Detection of allergen components in food for export-Part 16:Real time PCR method for detecting mustard components
SN/T 1059.7-2010 Detection of Salmonella in Food for Import and Export - Real-time PCR Method
SN/T 3589.3-2013 Identification method for common fishes and fishery products for import and export - Part 3: Trout component inspection by real-time fluorescent PCR method
SN/T 4397-2015 Detection of yak(Bos grunniens) in food products for export―Real-time PCR method
SN/T 1961.14-2013 Detection of allergen components in food for export-Part 14:Real time PCR method for detecting fish components
SN/T 3728-2013 Rapid detection of campylobacter jejuni in foodstuff fro export and import - Quantum dots fluorescence method
SN/T 1961.8-2013 Detection of allergen components in food for export―Part8:Real time PCR method for detecting hazelnut components
SN/T 1961.19-2013 Detection of allergen components in food for export-Part 19:Real time PCR method for detecting soybean components
SN/T 1961.7-2013 Detection of allergen components in food for export―Part7:Real time PCR method for detecting carrot components

Professional Standard - Agriculture

LS/T 6146-2023 Inspection of grain and oils-Enumeration of molds in grainFluorescence rapid detection method
SN/T 5656-2023 Qualitative detection method of five kinds of coarse cereals in foodReal-time fluorescence PCR method
NY/T 1257-2006 Detection of fluorescent agents in mushroom
SN/T 5514-2023 Rapid detection of mycotoxigenic fungi in export foodReal-time PCR method

国家质量监督检验检疫总局

SN/T 4780-2017 Detection of spoilage yeasts in food for export一Real一time PCR method
SN/T 4418-2016 Detection of Camelus ingredient in export food-Real-time PCR method
SN/T 4782-2017 Detection of Papaverin export food and condiment-Real time PCR method

其他未分类

BJS 201904 Real-time fluorescence PCR method for detection of various animal-derived ingredients in food

Group Standards of the People's Republic of China

T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface
T/SATA 011-2019 Real-time PCR Detction Method for Anas platyrhynchos domestica and Cairina moschata DNA Ingredients in Meat Product

海关总署

SN/T 5226-2019 Detection of Trionyx Sinensis ingredient in export food- Real-time rluorescent PCR method

Fujian Provincial Standard of the People's Republic of China

DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

Anhui Provincial Standard of the People's Republic of China

DB34/T 1540-2011 Determination of chicken derived materials in food and feed Real-time PCR method
DB34/T 2993-2017 Determination of fluorescent whitening agents in food paper packaging materials by high performance liquid chromatography

Ningxia Provincial Standard of the People's Republic of China

DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food
DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method

Jilin Provincial Standard of the People's Republic of China

DB22/T 1981-2013 Determination of Selenium in Health Food by Atomic Fluorescence Spectrometry
DB22/T 1984-2013 Determination of Mercury in Food Additives by Atomic Fluorescence Spectrometry

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1221-2018 Fluorescent Penetrant Testing

Sichuan Provincial Standard of the People's Republic of China

DB51/T 907-2009 Inspection rules for fluorescent whitening agents in edible fungi

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 23113-2017 Sample preparation for measurement of mercury level in fluorescent lamps

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector

江西省市场监督管理局

DB36/Z 002-2022 Quantum dot microsphere fluorescence immunochromatography for detection of amantadine in animal-derived foods

European Committee for Standardization (CEN)

PD CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
EN 13783:2001 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods
EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence

GOSTR

GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection

VN-TCVN

TCVN 7748-2007 Foodstuffs.Detection of irradiated food using direct epifiuorescent filter technique/Aerobic plate count (DEFT/APC).Screening method
TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence

SCC

DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NS-EN 13783:2001 Foodstuffs — Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) — Screening method
NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
NS-EN 13751:2002 Foodstuffs — Detection of irradiated food using photostimulated luminescence
DIN CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
DANSK DS/CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
SN-CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
DIN EN 13751 E:2009 Draft Document - Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version prEN 13751:2009
08/30192048 DC BS EN 13751. Foodstuffs. Detection of irradiated food using photostimulated luminescence
NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DANSK DS/EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
08/30188245 DC BS EN 15851. Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection

Association Francaise de Normalisation

NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF V03-007*NF EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods.
XP CEN/TS 16621:2014 Analysis of food products - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high-performance liquid chromatography with fluorescence detector (HPLC-FD)
XP V03-158*XP CEN/TS 16621:2014 Food analysus - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
NF EN 13783:2002 Food products - Detection of ionized foods using the epifluorescence technique after filtration and enumeration of aerobic flora on agar medium (DEFT/APC) - Screening method

Spanish Association for Standardization (UNE)

UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
UNE-CEN/TS 16621:2015 EX Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE-EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

German Institute for Standardization

DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
DIN 10121:2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
DIN CEN/TS 16621:2014*DIN SPEC 10621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
DIN CEN/TS 16621:2014-07*DIN SPEC 10621:2014-07 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
DIN EN 13783:2002-04 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996

Danish Standards Foundation

DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DS/EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

Lithuanian Standards Office

LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 13783-2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method

DIN

DIN EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence

British Standards Institution (BSI)

BS EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
BS EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
BS PD CEN/TS 16621:2014 Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
20/30414963 DC BS EN 17600. Paper and board intended to come into contact with foodstuffs. Determination of the fastness of fluorescent whitened paper and board. Analysis by high-performance liquid chromatography with fluorescence detection
BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy

Society of Automotive Engineers (SAE)

SAE AMS2645E-1964 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645F-1965 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645B-1953 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645D-1961 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645G-1969 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645H-1991 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645A-1950 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645C-1955 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645J-1993 FLUORESCENT PENETRANT INSPECTION

SAE - SAE International

SAE AMS2645K-1995 Fluorescent Penetrant Inspection
SAE AMS2645H-1983 Fluorescent Penetrant Inspection
SAE AMS2645-1948 Fluorescent Penetrant Inspection

AT-ON

OENORM EN 17600-2020 Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board - Analysis by high-performance liquid chromatography with fluorescence detection

RU-GOST R

GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection