Immunofluorescence detection for food testing
Immunofluorescence detection for food testing, Total:146 items.
The international standard classification for "Immunofluorescence detection for food testing" includes: General methods of tests and analysis for food products , Laboratory medicine , Vegetables and derived products , Veterinary medicine .
The Chinese standard classification for "Immunofluorescence detection for food testing" includes: Basic standards and general methods , Medical laboratory equipment , Vegetable processing and products , Animal quarantine, veterinary and epidemic prevention .
Professional Standard - Commodity Inspection
- SN/T 3728-2013 Rapid detection of campylobacter jejuni in foodstuff fro export and import - Quantum dots fluorescence method
- SN/T 1961.1-2007 Detection of allergen components in food - Part 1: Protocol of enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
- SN/T 1059.5-2006 Inspection method for the detection Escherichia coli O 157 from food and animal feeding stuffs-Immunomagnetic separation
- SN/T 2730-2010 Detection of norwalk virus in food for import and export—Enzyme linked immunosorbent method
- SN/T 2474-2010 Detection of Phytophthora sojae with real-time PCR
石家庄市质量技术监督局
- DB1301/T 283-2018 Rapid detection of nitrofurazone metabolites in aquatic products using fluorescence immunochromatography
- DB1301/T 285-2018 Rapid detection of nitrofurantoin metabolites in aquatic products using fluorescence immunochromatography
- DB1301/T 281-2018 Rapid detection of chloramphenicol in aquatic products by fluorescence immunochromatography
- DB1301/T 282-2018 Rapid detection of furazolidone metabolites in aquatic products using fluorescence immunochromatography
- DB1301/T 284-2018 Rapid detection of furantadone metabolites in aquatic products using fluorescence immunochromatography
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3126-2018 Technical specifications for immunofluorescence detection of Bordetella avium
江西省市场监督管理局
- DB36/Z 002-2022 Quantum dot microsphere fluorescence immunochromatography for detection of amantadine in animal-derived foods
- DB36/Z 001-2022 Detection of Carbofuran in Vegetables and Fruits Quantum Dot Microsphere Fluorescence Immunochromatography
Professional Standard - Medicine
- YY/T 1304.1-2015 Detection system of time-resolved fluoroimmunoassay―Part 1:Semi-auto time-resolved fluoroimmunoassay analyser
- YY/T 1304.2-2015 Detection system of time-resolved fluoroimmunoassay―Part 2:Quantitative reagent(kit) for time-resolved fluoroimmunoassay
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 2308-2016 Indirect immunofluorescence detection method for Haemophilus parasuis
- DB51/T 2309-2016 Indirect Immunofluorescence Detection Method of Genotype A and Genotype C Duck Hepatitis A Virus
Group Standards of the People's Republic of China
- T/CVMA 219-2025 Time-resolved fluorescence immunochromatographic detection of canine parvovirus
- T/CIMA 0011-2019 Colloidal gold immunochromatographic test cassette for alfatoxin B1 in food
- T/CVMA 23-2020 Fluorescent Immunochromatographic Detection Method for Porcine Pseudorabies Virus Antibody
- T/CVMA 215-2025 Time-resolved fluorescence immunochromatographic detection of nonstructural protein 3ABC of foot-and-mouth disease
- T/CVMA 24-2020 Fluorescent Immunochromatographic Detection Method of Porcine Circovirus Type 2 Antibody
- T/CVMA 92-2022 TRFIA for detection of antibodies against Swine Fever Virus
- T/SHMHZQ 025-2021 Protocol of immune function detection
- T/CMWA 002-2024 Growth differentiation factor 15 test kit (Fluorescence Immunoassay)
- T/GAIA 015-2022 Rapid detection of amlodipine in functional food - Colloidal gold immunochromatographic assay method
- T/GAIA 016-2022 Rapid detection of hydrochlorothiazide in functional food - Colloidal gold immunochromatographic assay method
- T/SDHCST 001-2018 CTCs Technical Protocol on Immunization
- T/CVMA 22-2020 Animal Brucella Antibody Fluorescent Immunochromatographic Detection Method
- T/CVMA 217-2025 Time-resolved fluorescence immunochromatographic detection of echinococcosis antibodies
- T/CNFIA 225.2-2024 Methods for detecting allergens in food Part 2: milk immunoassay
- T/CVMA 94-2022 TRFIA for detection of antibodies against Brucella
- T/SATA 082-2024 Rapid Detection of Bongkrekic Acid in Foods -Colloidal Gold Immunochromatographic Assay
- T/CVMA 95-2022 TRFIA for detection of antibodies against Peste des Petits Ruminants Virus
Professional Standard - Agriculture
- KJ 201703 Colloidal gold immunochromatography method for rapid detection of rhodamine B in food
- LS/T 6148-2023 Inspection of grain and oils-Determination of lead in cerealsTime-resolved fluorescent immunochromatographic method
- KJ 201913 Colloidal gold immunochromatographic method for rapid detection of zearalenone in food
- KJ 201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
- LS/T 6147-2023 Inspection of grain and oils-Determination of T-2 toxin in cerealsTime-resolved fluorescent immunochromatographic method
- NY/T 1257-2006 Detection of fluorescent agents in mushroom
- 农业部公告第1896号 New Veterinary Drug: Rabies Immunofluorescent Antigen Detection Kit
- KJ 202101 Colloidal gold immunochromatographic method for rapid detection of ochratoxin A in food
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 3052-2018 Lanthanide Fluorescence Immunochromatography Method for Rapid Detection of Foot-and-Mouth Disease Virus Type A Antibody
- DB21/T 3879-2023 Technical regulations for fluorescence immunochromatographic detection of toxoplasmosis in animals
- DB21/T 3053-2018 Lanthanide Fluorescence Immunochromatography Method for Rapid Detection of Foot-and-Mouth Disease Virus Type O Antibody
Hunan Provincial Standard of the People's Republic of China
- DB43/T 1936-2020 Rapid detection of aflatoxin B1 by superconducting dot immunofluorescence method
- DB43/T 2347-2022 Rapid detection of deoxynivalenol in feed by superconducting dot immunofluorescence method
Anhui Provincial Standard of the People's Republic of China
- DB34/T 4044-2021 Fluorescence Immunochromatography Method for Rapid Detection of Brucellosis Antibody
- DB34/T 3489-2019 Lanthanide Fluorescence Immunochromatography Method for Rapid Detection of Antibody of Classical Swine Fever Virus
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22915-2008 Protocol of universal fluorogenic RT-PCR for foot and mouth disease virus
- GB/T 40265-2021 General rules for determination of enzyme immunoassay antibodies
Agricultural Standard of the People's Republic of China
- 农业部1025号公告-4-2008 Determination of diazepam residues in animal derived food ELISA method
- 农业部1025号公告-6-2008 Determination of ractopamine residue in animal derived food ELISA method
- 农业部1025号公告-7-2008 Determination of suIfonamides residues in animal originated food ELISA method
- 农业部1163号公告-1-2009 Determination of diethylstilbestrol residue in animal derived food Enzyme linked immunosorbent assay method
- 农业部1025号公告-26-2008 Determination of chloramphenicol in edible animal tissues by immunoassay
- 农业部1025号公告-25-2008 Determination of enronoxacin in edible animal tissues by immunoassay
Fujian Provincial Standard of the People's Republic of China
- DB35/T 2015-2021 Preparation of high-sensitivity fluorescence detection reagent card for classical swine fever virus antibody and operating procedures for high-sensitivity fluorescence immunoassay
Professional Standard - Food Seasoning
- KJ201913 Colloidal gold immunochromatographic method for rapid detection of zearalenone in food
- KJ201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
German Institute for Standardization
- DIN 10121:2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
- DIN 58968-20:1990-11 Immunology; serodiagnosis of immune diseases; indirect immunofluorescence test, special requirements for the detection of autoantibodies
- DIN EN 15835 E:2008 Draft Document - Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version prEN 15835:2008
- DIN 10123 E:2006-02 Draft Document - Analysis of foodstuffs - Detection of Salmonella with immunoassays
- DIN 10123:2008-08 Analysis of foodstuffs - Detection of salmonellae with immunoassays
- DIN EN 15835:2010-05 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
- DIN EN 15851:2010-07 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
- DIN EN 15835 E:2008-07 Draft Document - Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version prEN 15835:2008
- DIN CEN/TS 15633-3:2012-10*DIN SPEC 10700-2:2012-10 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
- DIN 10123 E:2006 Draft Document - Analysis of foodstuffs - Detection of Salmonella with immunoassays
- DIN 58968-20:1990 Immunology; serodiagnosis of immune diseases; indirect immunofluorescence test, special requirements for the detection of autoantibodies
- DIN EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- DIN CEN/TS 15633-2:2013-06*DIN SPEC 10700-1:2013-06 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
- DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
- DIN 10118 E:2017-10 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
- DIN 10118:2018 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
- DIN EN 15633-1:2019-12 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
- DIN EN 15633-1:2009-04 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- DIN EN 16187:2015-09 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization; German version E...
- DIN 10118 E:2017 Draft Document - Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using a immunological test system
Gosstandart of Russia
- GOST ISO 19020-2019 Microbiology of the food chain. Horizontal enzyme immunoassay for detection of staphylococcal enterotoxins in food products
- GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
- GOST EN 15835-2013 Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
- GOST EN 15633-1-2017 Food products. Detection of food allergens by immunological methods. Part 1. General provisions
- GOST 34285-2017 Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology
Danish Standards Foundation
- DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DANSK DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DANSK DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
- DANSK DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
- DS/EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- DS/CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
- DANSK DS/CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
- DS/CEN/TS 16187:2011 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
Spanish Association for Standardization (UNE)
- UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-CEN/TS 15633-3:2013 EX Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
- UNE-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- UNE-CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection (Endorsed by AENOR in June of 2013.)
- UNE-EN 15633-1:2020 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- UNE-EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNKNOWN
- KJ 202103 Rapid detection of natural capsaicin in edible vegetable oils by fluorescence immunochromatography
Lithuanian Standards Office
- LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 15633-1-2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- LST EN 15850-2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
British Standards Institution (BSI)
- 08/30188245 DC BS EN 15851. Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
- BS PD CEN/TS 15633-2:2013 Foodstuffs. Detection of food allergens by immunological methods-Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
- BS EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations
- BS EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- 12/30273167 DC BS EN 16187. Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatisation
- 07/30160803 DC BS EN 15633-1. Foodstuffs. Detection of food allergens by immunological methods. Part 1. General considerations
- DD CEN/TS 16187:2011 Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
- BS EN 16187:2015 Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
- PD CEN/TS 16187:2011 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
Ente Nazionale Italiano di Unificazione
- UNI EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNI EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNI EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- UNI EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- UNI CEN/TS 15633-3:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
Association Francaise de Normalisation
- NF EN 15835:2010 Food products - Determination of ochratoxin A in cereal-based foods for infants and young children - HPLC method with immunoaffinity column purification and fluorescence detection
- NF V03-051-1*NF EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
- NF V03-067*NF EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- NF V03-153*NF EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluoresence detection.
- NF EN 15633-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse immunologiques - Partie 1 : considérations générales
- NF V03-154*NF EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
- NF EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in foods for infants and young children containing processed corn - HPLC method with immunoaffinity column purification and fluorescence detection...
Standards Norway
- NS-EN 15851:2010 Foodstuffs — Determination of aflatoxin B1 in cereal based foods for infants and young children — HPLC method with immunoaffinity column cleanup and fluorescence detection
- NS-EN 15835:2010 Foodstuffs — Determination of ochratoxin A in cereal based foods for infants and young children — HPLC method with immunoaffinity column cleanup and fluorescence detection
- SN-CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
- SN-CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
- NS-EN 15633-1:2019 Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations
- NS-EN 15633-1:2009 Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations
- SN-CEN/TS 16187:2011 Foodstuffs — Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children — HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
European Committee for Standardization (CEN)
- EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
Swedish Institute for Standards
- SS-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- SS-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- SS-EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- SS-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
CEN - European Committee for Standardization
- PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
PL-PKN
- PN-EN 15633-1-2020-03 P Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
American Water Works Association (AWWA)
- AWWA QTC98336 The Use of Vortex Flow Filtration, Immunomagnetic Separation and Immunofluorescence for the Improved Recovery and Detection of Cryptosporidium Oocysts from Water
Bureau of Indian Standards
- IS 18355-2023 Microbiology Of The Food Chain - Horizontal Method For The Immunoenzymatic Detection Of Staphylococcal Enterotoxins In Foodstuffs
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