Fluorescence detection food detection

Fluorescence detection food detection, Total:367 items.

The international standard classification for "Fluorescence detection food detection" includes: Vegetables and derived products , Cereals, pulses and derived products , General methods of tests and analysis for food products , Fluorescent lamps. Discharge lamps , Veterinary medicine , Non-destructive testing , Farming and forestry in general , Food microbiology , Materials for aerospace construction , Laboratory medicine .

The Chinese standard classification for "Fluorescence detection food detection" includes: Vegetable processing and products , Basic standards and general methods , Food processing and products in general , Electric light source products , Animal quarantine, veterinary and epidemic prevention , Basic standards and general methods , X ray, magnetic powder, fluorescent light and other defectoscope , Plant quarantine, pest control , Food sanitation , Basic standards for aviation and aerospace materials , Medical laboratory equipment , Others .

Professional Standard - Agriculture

SN/T 5514-2023 Rapid detection of mycotoxigenic fungi in export foodReal-time PCR method
NY/T 1257-2006 Detection of fluorescent agents in mushroom
LS/T 6146-2023 Inspection of grain and oils-Enumeration of molds in grainFluorescence rapid detection method
SN/T 5656-2023 Qualitative detection method of five kinds of coarse cereals in foodReal-time fluorescence PCR method
LS/T 6148-2023 Inspection of grain and oils-Determination of lead in cerealsTime-resolved fluorescent immunochromatographic method

Professional Standard - Commodity Inspection

SN/T 3731.6-2013 Identification method of common poultry in food and beverage for export - Part 6: Composition detection of partridge by PCR method
SN/T 1961.12-2013 Detection of allergen components in food for export-Part 12:Real time PCR method for detecting sesame components
SN/T 3730.3-2013 Identification method of common fruit in food and beverage for export - Part 3: Composition detection of fox by real-time fluorescent PCR method
SN/T 3731.4-2013 Identification method of common poultry in food and beverage for export - Part 4: Composition detection of turkey by PCR method
SN/T 1961.14-2013 Detection of allergen components in food for export-Part 14:Real time PCR method for detecting fish components
SN/T 1059.7-2010 Detection of Salmonella in Food for Import and Export - Real-time PCR Method
SN 0333-1994 Method for inspection of ?Escherichia coli? in food for export―Fluorescence measurement of glucosidase
SN/T 3895-2014 Real-time fluorescence PCR method for detection of genetically modified componenets in triffid flax (Event FP967)
SN/T 1961.9-2013 Detection of allergen components in food for export―Part9:Real time PCR method for detecting almond components
SN/T 3731.3-2013 Identification method of common poultry in food and beverage for export - Part 3: Composition detection of dove by PCR method
SN/T 4097-2015 Real-time fluorescent PCR quarantine protocol for Perkinsus sp.in shellfish
SN/T 3730.4-2013 Identification method of common fruit in food and beverage for export - Part 4: Composition detection of donkey by real-time fluorescent PCR method
SN/T 3495-2013 Protocol of the real-time PCR for detecting genetically modified component in cows and their derived products
SN/T 1961.8-2013 Detection of allergen components in food for export―Part8:Real time PCR method for detecting hazelnut components
SN/T 3822-2014 Determination of bisphenol A in cosmetics for export - Fluorescence detection method for liquid chromatogram
SN/T 3639-2013 Determination of Campylobacter jejuni in food for export. Real-time PCR method
SN/T 3728-2013 Rapid detection of campylobacter jejuni in foodstuff fro export and import - Quantum dots fluorescence method
SN/T 3730.8-2013 Identification method of common fruit in food and beverage for export- Part 8: Composition detection of pig by real-time fluorescent PCR method
SN/T 4397-2015 Detection of yak(Bos grunniens) in food products for export―Real-time PCR method
SN/T 2424-2010 Rapid detection of Vibrio Parahaemolyticus in foods import and export—Real-time quantitative PCR method
SN/T 3398-2012 Detection for quarantine viruses on soybean by multiple-real time RT-PCR
SN/T 1961.10-2013 Detection of allergen components in food for export―Part10:Real time PCR method for detecting shrimp & crab components
SN/T 1961.5-2013 Detection of allergen components in food for export―Part5:Realtime PCR method for detecting pistachio components
SN/T 1961.18-2013 Detection of allergen components in food for export-Part 18:Real time PCR method for detecting buckwheat components
SN/T 3400-2012 Detection of Bursa phelenchus xylophilus with real-timefluorescent polymerase chain reaction
SN/T 1961.13-2013 Detection of allergen components in food for export-Part 13:Real time PCR method for detecting wheat components
SN/T 3730.1-2013 Identification method of common domestic animals in foods and feedings - Part 1: Composition detection of marten by real-time fluorescent PCR method
SN/T 2770-2011 Detection of Legionella with Real-time PCR at Frontier Port
SN/T 1961.16-2013 Detection of allergen components in food for export-Part 16:Real time PCR method for detecting mustard components
SN/T 1961.19-2013 Detection of allergen components in food for export-Part 19:Real time PCR method for detecting soybean components
SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
SN/T 0762-2011 Protocol of Real-time RT-PCR for Detection of Classical Swine Fever Virus
SN/T 3730.7-2013 Identification method of common fruit in food and beverage for export - Part 7: Composition detection of buffalo by real-time fluorescent PCR method
SN/T 3730.5-2013 Identification method of common fruit in food and beverage for export - Part 5: Composition detection of horse by real-time fluorescent PCR method
SN 0332-1994 Method for inspection of ?salmonella? in foods for export—Fluorescence measurement of caprylate
SN/T 2910.5-2013 Determination of irradiated food for export. Part 5:Direct epifluorescent filter and aerobic plate count method
SN/T 1961.4-2013 Detection of allergen components in food for export―Part4:Real time PCR method for detecting cashew components
SN/T 2557-2010 Detection of Qualitation of Bovine Ingredient in Meat Product - Real Time PCR Method
SN/T 3932-2014 Rapid detection of Bacillus Cereus export foods - Real-time PCR method
SN/T 1961.7-2013 Detection of allergen components in food for export―Part7:Real time PCR method for detecting carrot components
SN/T 1961.2-2007 Detection of allergen components in food-Part 2:Protocol of the real-time fluorescent PCR for detecting peanut component
SN/T 1203-2010 Protocol of the real-time fluorescence qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 1961.11-2013 Detection of allergen components in food for export-Part 11:Real time PCR method for detecting gluten components
SN/T 3730.6-2013 Identification method of common fruit in food and beverage for export - Part 6: Composition detection of cat by real-time fluorescent PCR method
SN/T 2721-2010 Determination of arsenic and mercury in export-import ores—Atomic fluorescence spectrometric method
SN/T 1961.6-2013 Detection of allergen components in food for export―Part6:Real time PCR method for detecting walnut components
SN/T 3730.2-2013 Identification method of common fruit in food and beverage for export - Part 2: Composition detection of dog by real-time fluorescent PCR method
SN/T 3991-2014 Detection of akabane virus with real-time RT-PCR
SN/T 2425-2010 Rapid detection of Vibrio cholerae in foods for import and export—Real-time quantitative PCR method
SN/T 3661-2013 Detection for rotavirus (group A) of foodbrone disease by real-time fluorescence PCR at ports
SN/T 1961.17-2013 Detection of allergen components in food for export.Part 17:Real time PCR method for detecting lupin components
SN/T 1961.15-2013 Detection of allergen components in food for export-Part 15:Real time PCR method for detecting celery components

国家质量监督检验检疫总局

SN/T 4427-2016 Rules for inspection conformity assessment on import & export fluorescence sticks
SN/T 4418-2016 Detection of Camelus ingredient in export food-Real-time PCR method
SN/T 4781-2017 Detection of Shiga toxin一producing Escherichia coli in food and animal feed for exports-Real一time PCR method
SN/T 4780-2017 Detection of spoilage yeasts in food for export一Real一time PCR method
SN/T 4782-2017 Detection of Papaverin export food and condiment-Real time PCR method
SN/T 3731.4-2017 Identification of poultry ingredient in food and feed—Part 4:Detection of turkey ingredient—Real-time PCR method

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1218-2018 Wet continuous method fluorescent magnetic particle detection
DB61/T 1221-2018 Fluorescent Penetrant Testing

其他未分类

BJS 201904 Real-time fluorescence PCR method for detection of various animal-derived ingredients in food

Fujian Provincial Standard of the People's Republic of China

DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

Group Standards of the People's Republic of China

T/CIS 67003-2023 Detection of four species pufferfish components derived from Lagocephalus in fish and processed food—Real-time fluorescent PCR method
T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface
T/HBIQA 0003.1-2024 Detection methods for common high-histamine fish-derived ingredients in food Part 1: Real-time fluorescence PCR method for blue tuna
T/SAIA 005-2021 Fluorescent PCR detection method for sheep pox and goat pox
T/YNBX 081-2023 Rapid determination of heavy metals in soil from agricultural production areas by x-ray fluorescence spectrometry
T/CVMA 18-2020 Fluorescent RT-PCR detection method for Seneca virus
T/AHFIA 112-2024 Detection of African swine fever virus in pork products - fluorescence analysis method
T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
T/HBIQA 0003.6-2024 Detection methods for common high-histamine fish-derived ingredients in food Part 6: Real-time fluorescence PCR method for bonito
T/CVMA 42-2020 Fluorescent quantitative PCR detection method for feline herpesvirus
T/HBIQA 0003.3-2024 Detection methods for common high-histamine fish-derived ingredients in food. Part 3: Real-time fluorescence PCR method for sardines
T/HEBQIA 228-2023 Food inspection and testing agency testing service specifications
T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
T/SFABA 5-2024 Naturalness test of food ingredients
T/HBIQA 0003.2-2024 Detection methods for common high-histamine fish-derived ingredients in food - Part 2: Real-time fluorescence PCR method for Japanese mackerel
T/HEBQIA 228-2024 Food inspection and testing agency testing service specifications
T/CVMA 19-2020 Fluorescent PCR detection method for porcine circovirus type 3
T/CSHB 0010-2024 Technical Specifications for Rapid Detection of Classical Swine Fever by Fluorescence PCR
T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy
T/HBIQA 0003.5-2024 Detection methods for common high-histamine fish-derived ingredients in food Part 5: Real-time fluorescence PCR method for horse mackerel
T/HBIQA 0003.4-2024 Detection methods for common high-histamine fish-derived ingredients in food Part 4: Real-time fluorescence PCR method for saury
T/JAS 22-2024 Inspection body and laboratory- Code of practice for food reinspection work
T/SATA 011-2019 Real-time PCR Detction Method for Anas platyrhynchos domestica and Cairina moschata DNA Ingredients in Meat Product

海关总署

SN/T 5226-2019 Detection of Trionyx Sinensis ingredient in export food- Real-time rluorescent PCR method

Anhui Provincial Standard of the People's Republic of China

DB34/T 2993-2017 Determination of fluorescent whitening agents in food paper packaging materials by high performance liquid chromatography
DB34/T 1539-2011 Testing for Salmonella in Poultry eggs Qualtative polymerase chain reaction(PCR) method
DB34/T 1540-2011 Determination of chicken derived materials in food and feed Real-time PCR method
DB34/T 1436-2011 Real-time PCR method for insect-resistant maize MON863 and its derivates
DB34/T 1435-2011 Real-time PCR method for insect-resistant maize MON810 and its derivates
DB34/T 3284-2018 Real-time fluorescent PCR detection method for Erysipelothrix suis

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food
DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33877-2017 Non-destructive testing―Test method for comparing the brightness of fluorescent penetrants
GB/T 36017-2018 Non-destructive testing instruments—X-ray fluorescence analysis tube
GB/T 35901-2018 Real-time PCR method for detection of porcine circovirus type 2
GB/T 35806-2018 Animal influenza detection—Protocol of duplex real-time RT-PCR for influenza virus subtypes H7 and N9
GB/T 34738-2017 Method of the real-time PCR for the detection of honey bees sacbrood disease
GB/T 23113-2017 Sample preparation for measurement of mercury level in fluorescent lamps
GB/T 35904-2018 Real-time PCR method for detection of Trichinella spiralis
GB/T 35911-2018 Real-time PCR method for detection of pseudorabies virus

工业和信息化部

JB/T 13470-2018 Non-destructive testing-Test method for fluorescent penetrant testing of ceramic balls
JB/T 13360-2018 Interference filters used in fluorescence detection analysis

未注明发布机构

DIN CEN/TS 16621:2014*DIN SPEC 10621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

National Metrological Technical Specifications of the People's Republic of China

JJF 1828-2020 Calibration Specification for Adenosine Triphosphate (ATP)Fluorescence Detectors

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 010-2013 Determination of Sodium Dodecylbenzene Sulfonate in Flour Foods by High Performance Liquid Chromatography-Fluorescence Detector
DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 19495.5-2018 Detection of genetically modified organisms and derived products—Quantitative real-time polymerase chain reaction(PCR)methods
GB/T 19495.4-2018 Detection of genetically modified organisms and derived products—Qualitative real-time polymerase chain reaction(PCR) methods
GB/T 38133-2019 Genetically modified alfalfa detection method by real-time PCR

Sichuan Provincial Standard of the People's Republic of China

DB51/T 907-2009 Inspection rules for fluorescent whitening agents in edible fungi

江西省市场监督管理局

DB36/Z 002-2022 Quantum dot microsphere fluorescence immunochromatography for detection of amantadine in animal-derived foods

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 19915.7-2005 Method of the real-time PCR for the detection of Streptococcus suis type 2
GB/T 23217-2008 Determination of tetrodotoxin in aquatic products - HPLC-fluorescence detection method
GB/T 22917-2008 Protocol of fluorogenic RT-PCR for swine vesicular disease virus
GB/T 27539-2011 Animal influenza detection—Method of real-time RT-PCR for detection of influenza virus A
GB/T 27644-2011 Protocol of real-time PCR for detecting Gallid Hepers Virus 2
GB/T 19915.6-2005 Method of the real-time PCR for the detection of Streptococcus suis
GB/T 27540-2011 Method of the real-time RT-PCR for the detection of classical swine fever virus
GB/T 22915-2008 Protocol of universal fluorogenic RT-PCR for foot and mouth disease virus

Shaanxi Provincial Food Standard of the People's Republic of China

DBS61/ 0008-2015 Determination of benzo(a)pyrene in plant extracts in food safety local standards Liquid chromatography-fluorescence detection method

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2537-2015 Fluorescent PCR detection method for bluetongue virus
DB21/T 2533-2015 Fluorescent PCR detection method for Akabane disease virus
DB21/T 3054-2018 Fluorescent quantitative PCR detection method for Babesia canis

Hebei Provincial Standard of the People's Republic of China

DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions
DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2808-2023 Waste Management Guidelines for Food Inspection and Testing Agencies
DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions

Professional Standard - Aviation

HB/Z 359-2005 Reference photograghs of indication for fluorescent penetrant testing

Shandong Provincial Standard of the People's Republic of China

DB3708/T 45-2023 Service specifications for food inspection and testing agencies
DB37/T 1827-2011 Fluorescent PCR detection technique for porcine circovirus type 2

National Metrological Verification Regulations of the People's Republic of China

JJG 941-2009 Verification Regulation of Fluorescent Luminance Meter
JJG 548-1988 Verification Regulation of cold Atomic Fluorometer For Determination of Mercury

Henan Provincial Standard of the People's Republic of China

DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions
DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2833-2022 Real-time fluorescent PCR method for detection of wolf-derived components
DB15/T 2832-2022 Real-time fluorescent PCR method for the detection of marmot-derived components
DB15/T 2834-2022 Real-time fluorescent PCR method for detection of bear-derived components
DB15/T 1847-2020 Real-time Fluorescent PCR Method for Detecting Origin Components of Gazelle
DB1506/T 47-2023 Food rapid testing management practices

Jilin Provincial Standard of the People's Republic of China

DB22/T 3052-2019 Neisseria meningitidis detection real-time fluorescent PCR method
DB22/T 1673-2012 Fluorescent PCR method for detection of Lyme disease spirochete
DB22/T 3093-2019 Fluorescence Quantitative PCR Method for Detection of Liver Fluke Metacercariae
DB22/T 2959-2018 Fluorescent Quantitative Gene Rapid Detection Technical Regulations
DB22/T 3111-2020 Real-time fluorescent RT-PCR method for detection of feline calicivirus
DB22/T 1984-2013 Determination of Mercury in Food Additives by Atomic Fluorescence Spectrometry
DB22/T 1981-2013 Determination of Selenium in Health Food by Atomic Fluorescence Spectrometry

石家庄市质量技术监督局

DB1301/T 281-2018 Rapid detection of chloramphenicol in aquatic products by fluorescence immunochromatography

国家药监局

YY/T 1824-2021 EB viral nucleic acids detection kit (fluorescent PCR)

Professional Standard - Public Safety Standards

GA/T 1963-2021 Forensic science -Methods for SSR detection of species identificationof Papaver somniferum L.- Capillary electrophoresis and fluorescence method

中华全国供销合作总社

GH/T 1396-2022 Identification of pine derived ingredients in pine pollen and its products - Real-time PCR method

Guangdong Provincial Standard of the People's Republic of China

DB4401/T 146.2-2022 Working Specifications for Rapid Food Testing Part 2: Routine Testing
DB4403/T 407-2023 Food rapid testing work guide

European Committee for Standardization (CEN)

PD CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
EN 13783:2001 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods
EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000

SAE - SAE International

SAE AMS2645K-1995 Fluorescent Penetrant Inspection
SAE AMS2645H-1983 Fluorescent Penetrant Inspection
SAE AMS2645-1948 Fluorescent Penetrant Inspection
SAE AMS2645J-1994 Fluorescent Penetrant Inspection@ by the Latest Issue of ASTM E 1417
SAE AMS2650-1984 FLUOROSCOPIC X-RAY INSPECTION
SAE AMS2650A-1991 FLUOROSCOPIC X-RAY INSPECTION

Society of Automotive Engineers (SAE)

SAE AMS2645H-1991 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645G-1969 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645E-1964 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645F-1965 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645D-1961 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645B-1953 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645A-1950 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645C-1955 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645J-1993 FLUORESCENT PENETRANT INSPECTION

German Institute for Standardization

DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN 10121:2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
DIN CEN/TS 16621:2014-07*DIN SPEC 10621:2014-07 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
DIN EN 13783:2002-04 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN EN 15835:2010-05 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
DIN EN 1788:2002-01 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN EN 15851:2010-07 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
DIN EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001

AENOR

UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE-CEN/TS 16621:2015 EX Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
UNE-EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.

SCC

DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
NS-EN 13751:2002 Foodstuffs — Detection of irradiated food using photostimulated luminescence
DIN EN 13751 E:2009 Draft Document - Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version prEN 13751:2009
NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
NS-EN 13783:2001 Foodstuffs — Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) — Screening method
08/30192048 DC BS EN 13751. Foodstuffs. Detection of irradiated food using photostimulated luminescence
DIN CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
DANSK DS/CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
SN-CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
BS EN 1787:1997 Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
DANSK DS/EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
BS PD ISO/TS 20224-7:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Donkey DNA detection method
BS PD ISO/TS 20224-4:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Chicken DNA detection method
BS PD ISO/TS 20224-1:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Bovine DNA detection method
CAN/CGSB 3.0 No.16.0-1995 Petroleum and Related Products Test Methods - Sulfur in Diesel Fuel by Energy Dispersive X-Ray Fluorescence Spectrometry (EDXRF)
BS PD ISO/TS 20224-2:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Ovine DNA detection method
BS PD ISO/TS 20224-6:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Horse DNA detection method
NS-EN 13708:2001 Foodstuffs — Detection of irradiated food containing crystalline sugar by ESR spectroscopy
BS PD ISO/TS 20224-3:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Porcine DNA detection method
08/30188245 DC BS EN 15851. Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
NS-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
NS-EN 1787:2000 Foodstuffs — Detection of irradiated food containing cellulose by ESR spectroscopy
DANSK DS/EN 13708:2001 Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DANSK DS/EN 1787:2000 Foodstuffs – Detection of irradiated food containing cellulose by ESR spectroscopy
BS PD ISO/TS 20224-5:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Goat DNA detection method
AENOR UNE-EN 14524:2005 Food products. Determination of okadaic acid in mussels. HPLC method with purification by solid phase extraction after derivatization and fluorimetric detection.
DANSK DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DIN EN 15835 E:2008 Draft Document - Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version prEN 15835:2008
DANSK DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
NS-EN 15851:2010 Foodstuffs — Determination of aflatoxin B1 in cereal based foods for infants and young children — HPLC method with immunoaffinity column cleanup and fluorescence detection
NS-EN 15835:2010 Foodstuffs — Determination of ochratoxin A in cereal based foods for infants and young children — HPLC method with immunoaffinity column cleanup and fluorescence detection
HOLDEN HN 1963-1991 Additive - Fluorescent Engine Oil Leak Detection
MIL MIL-F-38762-1966 FLUORESCENT PENETRANT INSPECTION UNITS (NO S/S DOCUMENT)
NS-EN 16162:2012 Animal feeding stuffs — Determination of decoquinate by HPLC with fluorescence detection
NS-EN 1787:1996 Foodstuffs — Detection of irradiated food containing cellulose — Method by ESR spectroscopy
DANSK DS/EN 16162:2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection
DANSK DS/EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
NS-EN 14524:2004 Foodstuffs — Determination of okadaic acid in mussels — HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
UNE-EN 14524:2005 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
NS-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NS-EN 1788:1996 Foodstuffs — Detection of irradiated food from which silicate minerals can be isolated — Method by thermoluminescence
BS EN 1788:1997 Foodstuffs. Detection of irradiated food from which silicate minerals can be isolated. Method by thermoluminescence
NS-EN 1788:2001 Foodstuffs — Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
DANSK DS/EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
DIN EN 17251 E:2018 Draft Document - Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD); German and English version prEN 17251:2018

Association Francaise de Normalisation

NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF V03-007*NF EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods.
XP CEN/TS 16621:2014 Analysis of food products - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high-performance liquid chromatography with fluorescence detector (HPLC-FD)
XP V03-158*XP CEN/TS 16621:2014 Food analysus - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
NF EN 13783:2002 Food products - Detection of ionized foods using the epifluorescence technique after filtration and enumeration of aerobic flora on agar medium (DEFT/APC) - Screening method
NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method
NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF EN 17251:2020 Food products - Determination of ochratoxin A in pork and meat products from pork by high-performance liquid chromatography coupled with fluorescence detection (HPLC-DFL)
NF EN 1787:2022 Food products - EPR spectroscopy detection of ionized foods containing cellulose
NF EN 13068-1:2000 Essais non destructifs - Contrôle par radioscopie - Partie 1 : mesure quantitative des caractéristiques d'image
NF EN 15835:2010 Food products - Determination of ochratoxin A in cereal-based foods for infants and young children - HPLC method with immunoaffinity column purification and fluorescence detection
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN 13068-3:2002 Non-destructive testing - Fluoroscopy inspection - Part 3: general principles of fluoroscopy inspection using X and gamma rays of metallic materials
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
NF EN 13068-2:2000 Non-destructive testing - Fluoroscopy inspection - Part 2: checking the long-term stability of imaging systems
NF EN 1788:2001 Produits alimentaires - Détection par thermoluminescence d'aliments ionisés dont peuvent être extraits des minéraux silicatés

Danish Standards Foundation

DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DS/EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

Lithuanian Standards Office

LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
LST EN 13783-2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

GOSTR

GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST 34049-2017 Milk and milk products. Determination of aflatoxin M1 by high-performance liquid chromatography with fluorimetric (spectrofluorometric) detection

DIN

DIN EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DIN EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001
DIN EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection

VN-TCVN

TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence
TCVN 7748-2007 Foodstuffs.Detection of irradiated food using direct epifiuorescent filter technique/Aerobic plate count (DEFT/APC).Screening method
TCVN 7412-2004 Foodstuffs.Thermoluminecence detection of irradiated food from which silicate minerals can be isolated

HU-MSZT

MSZ 3618-1972 Canned food testing Edible salt quantity testing
MSZ 3620/2-1972 Canned food testing acetic acid content testing
MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
MSZ 20501/2-1982 Testing methods for bakery products, sensory testing
MSZ 3621/1-1972 Canned food testing Sulfuric acid content testing
MSZ 3643-1959 1.lap Food microbial testing Total germination number testing
MSZ 3620/1-1972 Canned food testing E. coli content testing
MSZ 3612/9-1982 Canned food metal content detection Aluminum content detection
MSZ 3612/12-1979 Canned food metal content detection Cadmium content detection
MNOSZ 3636-1952 Canned Food Detection Benzoic Acid Source and Detection
MNOSZ 3645-1954 Food Microbiology Testing Laboratory Placement and Testing
MNOSZ 3610-1950 Canned food dust detection
MSZ 20501/3-1982 Testing methods for bakery products, physical inspection
MSZ 3612/11-1982 Canned food metal content detection Mercury content detection
MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
MSZ 20501/1-1987 Testing methods for bakery products, chemical testing
MSZ 3640/1-1981 Meat and meat food microbial testing content testing
MSZ 6369/1-1985 Flour detection mode food testing and quality identification
MSZ 3643-1959 2.lap Food Microbiology Testing Tomato Products Mold Count (Howard) Testing
MSZ 6367/6-1984 Food and feed industry seed and product testing. Sensitivity testing
MSZ 3612/7.lap-1961 Tin content detection of canned food
MSZ 3612/5.lap-1961 Arsenic content detection in canned food
MSZ 3612/3.lap-1961 Canned food lead content testing
MNOSZ 3625-1953 Canned food sugar content detection
MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing
MSZ 3612/2.lap-1961 Detection of copper content in canned food
MSZ 3612/6.lap-1961 Canned food iron content testing
MSZ 6367/2-1983 Food, feed, industrial seeds and product testing. Cleanliness test
MSZ 3604-1979 Canned food sample laboratory testing
MSZ 3640/8-1980 Microbiological testing of meat and meat products Salmonella testing
MSZ 9446-1959 Stuffing detection of preserved food

British Standards Institution (BSI)

BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
BS EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
20/30414963 DC BS EN 17600. Paper and board intended to come into contact with foodstuffs. Determination of the fastness of fluorescent whitened paper and board. Analysis by high-performance liquid chromatography with fluorescence detection
BS PD CEN/TS 16621:2014 Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
18/30371914 DC BS EN 17251. Foodstuffs. Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)
BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
BS EN 1788:2001 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
BS EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

AT-ON

OENORM EN 17600-2020 Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board - Analysis by high-performance liquid chromatography with fluorescence detection

GSO

GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2276:2015 Detection of lard in food

RU-GOST R

GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST 26182-1984 Non-destructive testing. Fluorescent method of leak testing
GOST EN 15835-2013 Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection

ES-UNE

UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

PT-IPQ

NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy

CEN - European Committee for Standardization

EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up@ derivatization and fluorimetric detection
PREN 17251-2018 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)

International Organization for Standardization (ISO)

ISO/CD TS 20224-10:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
ISO/DTS 20224-10:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
ISO/DTS 20224-11:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
ISO/CD TS 20224-11:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
ISO/DIS 7102:2024 Infant formula — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization

GM North America

GM 9985522-2014 Dye, Fluorescent, Engine Oil Leak Detection (Issue 9)

UNKNOWN

KJ 202103 Rapid detection of natural capsaicin in edible vegetable oils by fluorescence immunochromatography

CN-STDBOOK

图书 3-8741 Bakery Food Safety and Testing

CZ-CSN

CSN 56 0088-1987 Food products. ethod for the detection of Salmonella

American Society for Testing and Materials (ASTM)

ASTM E1247-12(2023) Standard Practice for Detecting Fluorescence in Object-Color Specimens by Spectrophotometry
ASTM E2501-11(2022) Standard Specification for Light Source Products for Inspection of Fluorescent Coatings
ASTM E2501-11(2017) Standard Specification for Light Source Products for Inspection of Fluorescent Coatings

Korean Agency for Technology and Standards (KATS)

KS B 4051-2001(2011) Test code for performance and accuracy of computerized numerically controlled drilling machines for H beam

IX-FAO

CODEX STAN 231-2001(En) General methods for testing irradiated food
CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food

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