food detection fluorescence
food detection fluorescence, Total:7 items.
The international standard classification for "food detection fluorescence" includes: Vegetables and derived products .
The Chinese standard classification for "food detection fluorescence" includes: Vegetable processing and products .
Professional Standard - Commodity Inspection
- SN/T 1059.7-2010 Detection of Salmonella in Food for Import and Export - Real-time PCR Method
- SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
Professional Standard - Agriculture
- NY/T 1257-2006 Detection of fluorescent agents in mushroom
国家质量监督检验检疫总局
- SN/T 4780-2017 Detection of spoilage yeasts in food for export一Real一time PCR method
其他未分类
- BJS 201904 Real-time fluorescence PCR method for detection of various animal-derived ingredients in food
European Committee for Standardization (CEN)
- PD CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
GOSTR
- GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
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