Fluorescence food detection

Fluorescence food detection, Total:256 items.

The international standard classification for "Fluorescence food detection" includes: General methods of tests and analysis for food products , Vegetables and derived products , Cereals, pulses and derived products , Surface active agents , food products in general , Fluorescent lamps. Discharge lamps , Veterinary medicine .

The Chinese standard classification for "Fluorescence food detection" includes: Basic standards and general methods , Food processing and products in general , Vegetable processing and products , Daily use chemicals in general , Electric light source products , Animal quarantine, veterinary and epidemic prevention .

Professional Standard - Commodity Inspection

SN/T 1961.16-2013 Detection of allergen components in food for export-Part 16:Real time PCR method for detecting mustard components
SN 0333-1994 Method for inspection of ?Escherichia coli? in food for export―Fluorescence measurement of glucosidase
SN/T 2721-2010 Determination of arsenic and mercury in export-import ores—Atomic fluorescence spectrometric method
SN/T 3728-2013 Rapid detection of campylobacter jejuni in foodstuff fro export and import - Quantum dots fluorescence method
SN/T 3589.5-2013 Identification method for common fishes and fishery products for import and export - Part 5: Yellow croaler component inspection by real-time fluorescent PCR method
SN/T 3589.1-2013 Identification method for common fishes and fishery products for import and export - Part 1: Grouper component inspection by real-time fluorescent PCR method
SN/T 3589.3-2013 Identification method for common fishes and fishery products for import and export - Part 3: Trout component inspection by real-time fluorescent PCR method
SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
SN/T 3729.5-2013 Identification method of common fruit in food and bevarage for export - Part 5: Composition detection of pawpaw content by real-time fluorescent PCR method
SN/T 1961.14-2013 Detection of allergen components in food for export-Part 14:Real time PCR method for detecting fish components
SN/T 1961.15-2013 Detection of allergen components in food for export-Part 15:Real time PCR method for detecting celery components
SN/T 1961.5-2013 Detection of allergen components in food for export―Part5:Realtime PCR method for detecting pistachio components
SN/T 1961.17-2013 Detection of allergen components in food for export.Part 17:Real time PCR method for detecting lupin components
SN/T 3729.4-2013 Identification method of common fruit in food and bevarage for export - Part 4: Composition detection of mango by real-time fluorescent PCR method
SN/T 4396-2015 Determination of fluorescent whitening agent 85、fluorescent whitening agent 71 and fluorescent whitening agent 113 in foodstuffs for export―LC-MS/MS method
SN/T 1961.4-2013 Detection of allergen components in food for export―Part4:Real time PCR method for detecting cashew components
SN/T 3729.6-2013 Identification method of common fruit in food and bevarage for export - Part 6: Composition detection of apple by real-time fluorescent PCR method
SN/T 1961.6-2013 Detection of allergen components in food for export―Part6:Real time PCR method for detecting walnut components
SN/T 2424-2010 Rapid detection of Vibrio Parahaemolyticus in foods import and export—Real-time quantitative PCR method
SN/T 2425-2010 Rapid detection of Vibrio cholerae in foods for import and export—Real-time quantitative PCR method
SN/T 1961.19-2013 Detection of allergen components in food for export-Part 19:Real time PCR method for detecting soybean components
SN/T 2910.5-2013 Determination of irradiated food for export. Part 5:Direct epifluorescent filter and aerobic plate count method
SN/T 3661-2013 Detection for rotavirus (group A) of foodbrone disease by real-time fluorescence PCR at ports
SN/T 3589.6-2013 Identification method for common fishes and fishery products for import and export - Part 6: Tuna component inspection by real-time fluorescent PCR method
SN/T 3731.3-2013 Identification method of common poultry in food and beverage for export - Part 3: Composition detection of dove by PCR method
SN/T 2557-2010 Detection of Qualitation of Bovine Ingredient in Meat Product - Real Time PCR Method
SN/T 3730.2-2013 Identification method of common fruit in food and beverage for export - Part 2: Composition detection of dog by real-time fluorescent PCR method
SN/T 3589.2-2013 Identification method for common fishes and fishery products for import and export - Part 2: Anglerfish component inspection by real-time fluorescent PCR method
SN/T 1961.12-2013 Detection of allergen components in food for export-Part 12:Real time PCR method for detecting sesame components
SN/T 1961.18-2013 Detection of allergen components in food for export-Part 18:Real time PCR method for detecting buckwheat components
SN/T 3730.8-2013 Identification method of common fruit in food and beverage for export- Part 8: Composition detection of pig by real-time fluorescent PCR method
SN/T 4397-2015 Detection of yak(Bos grunniens) in food products for export―Real-time PCR method
SN/T 3730.1-2013 Identification method of common domestic animals in foods and feedings - Part 1: Composition detection of marten by real-time fluorescent PCR method
SN/T 3639-2013 Determination of Campylobacter jejuni in food for export. Real-time PCR method
SN/T 1961.9-2013 Detection of allergen components in food for export―Part9:Real time PCR method for detecting almond components
SN/T 3729.10-2013 Identification method for foodstuff and common fruit in drinks for export - Part 10: Composition detection of banana by real-time fluorescent PCR method
SN/T 1059.7-2010 Detection of Salmonella in Food for Import and Export - Real-time PCR Method
SN/T 3731.6-2013 Identification method of common poultry in food and beverage for export - Part 6: Composition detection of partridge by PCR method
SN/T 3589.7-2013 Identification method for common fishes and fishery products for import and export - Part 7: Gadidae component inspection by real-time fluorescent PCR method
SN/T 3729.2-2013 Identification method of common fruit in food and bevarage for export - Part 2: Composition detection of apricot by real-time fluorescent PCR method
SN/T 1961.11-2013 Detection of allergen components in food for export-Part 11:Real time PCR method for detecting gluten components
SN/T 1961.13-2013 Detection of allergen components in food for export-Part 13:Real time PCR method for detecting wheat components
SN/T 1961.2-2007 Detection of allergen components in food-Part 2:Protocol of the real-time fluorescent PCR for detecting peanut component
SN 0332-1994 Method for inspection of ?salmonella? in foods for export—Fluorescence measurement of caprylate
SN/T 1961.10-2013 Detection of allergen components in food for export―Part10:Real time PCR method for detecting shrimp & crab components
SN/T 3729.8-2013 Identification method of common fruit in food and beverage for export - Part 8: Compsition detection of mountain plant by real-time fluorescent PCR method
SN/T 3895-2014 Real-time fluorescence PCR method for detection of genetically modified componenets in triffid flax (Event FP967)
SN/T 3729.9-2013 Identification method of common fruit in food and beverage for export- Part 9: Composition detection of peach by real-time fluorescent PCR method
SN/T 3932-2014 Rapid detection of Bacillus Cereus export foods - Real-time PCR method
SN/T 3729.3-2013 Identification method of common fruit in food and bevarage for export - Part 3: Composition detection of pear by real-time fluorescent PCR method
SN/T 3730.3-2013 Identification method of common fruit in food and beverage for export - Part 3: Composition detection of fox by real-time fluorescent PCR method
SN/T 1203-2010 Protocol of the real-time fluorescence qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 3730.6-2013 Identification method of common fruit in food and beverage for export - Part 6: Composition detection of cat by real-time fluorescent PCR method
SN/T 1961.7-2013 Detection of allergen components in food for export―Part7:Real time PCR method for detecting carrot components
SN/T 3730.5-2013 Identification method of common fruit in food and beverage for export - Part 5: Composition detection of horse by real-time fluorescent PCR method
SN/T 3730.7-2013 Identification method of common fruit in food and beverage for export - Part 7: Composition detection of buffalo by real-time fluorescent PCR method
SN/T 3731.4-2013 Identification method of common poultry in food and beverage for export - Part 4: Composition detection of turkey by PCR method
SN/T 0762-2011 Protocol of Real-time RT-PCR for Detection of Classical Swine Fever Virus
SN/T 3730.4-2013 Identification method of common fruit in food and beverage for export - Part 4: Composition detection of donkey by real-time fluorescent PCR method
SN/T 1961.8-2013 Detection of allergen components in food for export―Part8:Real time PCR method for detecting hazelnut components

国家质量监督检验检疫总局

SN/T 4782-2017 Detection of Papaverin export food and condiment-Real time PCR method
SN/T 4849.1-2017 Identification of the ingredients of common small berry fruits food and juice for export—Real-time PCR method—Part 1:Blueberry
SN/T 4849.2-2017 Identification of the ingredients of common small berry fruits in food and juice for export—Real-time PCR method—Part 2:Raspberry
SN/T 4849.4-2017 Identification of the ingredients of common small berry fruits in food and juice for export—Real-time PCR method—Part 4:Mulberry
SN/T 4849.3-2017 Identification of the ingredients of common small berry fruits in food and juice for export Real-time PCR method—Part 3:Blackcurrant
SN/T 4849.6-2017 Identification of the ingredients of common small berry fruits in food and juice for export. Real-time PCR method - Part 6: Kiwi
SN/T 3731.4-2017 Identification of poultry ingredient in food and feed—Part 4:Detection of turkey ingredient—Real-time PCR method
SN/T 4781-2017 Detection of Shiga toxin一producing Escherichia coli in food and animal feed for exports-Real一time PCR method
SN/T 4780-2017 Detection of spoilage yeasts in food for export一Real一time PCR method
SN/T 4418-2016 Detection of Camelus ingredient in export food-Real-time PCR method

其他未分类

BJS 201904 Real-time fluorescence PCR method for detection of various animal-derived ingredients in food

Professional Standard - Agriculture

SN/T 5514-2023 Rapid detection of mycotoxigenic fungi in export foodReal-time PCR method
LS/T 6146-2023 Inspection of grain and oils-Enumeration of molds in grainFluorescence rapid detection method
SN/T 5656-2023 Qualitative detection method of five kinds of coarse cereals in foodReal-time fluorescence PCR method
SN/T 5643.1-2023 Methods for rapid detection of chemical contanminats in food for export-Part 1:determination of As、Cd、Hg、PbX-ray fluorescence spectrometry
NY/T 1257-2006 Detection of fluorescent agents in mushroom

Ningxia Provincial Standard of the People's Republic of China

DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method
DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food

Anhui Provincial Standard of the People's Republic of China

DB34/T 2993-2017 Determination of fluorescent whitening agents in food paper packaging materials by high performance liquid chromatography
DB34/T 1540-2011 Determination of chicken derived materials in food and feed Real-time PCR method

Group Standards of the People's Republic of China

T/HBIQA 0003.4-2024 Detection methods for common high-histamine fish-derived ingredients in food Part 4: Real-time fluorescence PCR method for saury
T/HBIQA 0003.6-2024 Detection methods for common high-histamine fish-derived ingredients in food Part 6: Real-time fluorescence PCR method for bonito
T/GDBK 007-2023 Rapid determination of acrolein in baked food——Microplate reader method (fluorescent probe method)
T/HBIQA 0003.1-2024 Detection methods for common high-histamine fish-derived ingredients in food Part 1: Real-time fluorescence PCR method for blue tuna
T/SATA 011-2019 Real-time PCR Detction Method for Anas platyrhynchos domestica and Cairina moschata DNA Ingredients in Meat Product
T/CIS 67003-2023 Detection of four species pufferfish components derived from Lagocephalus in fish and processed food—Real-time fluorescent PCR method
T/HBIQA 0003.2-2024 Detection methods for common high-histamine fish-derived ingredients in food - Part 2: Real-time fluorescence PCR method for Japanese mackerel
T/HBIQA 0003.3-2024 Detection methods for common high-histamine fish-derived ingredients in food. Part 3: Real-time fluorescence PCR method for sardines
T/HBIQA 0003.5-2024 Detection methods for common high-histamine fish-derived ingredients in food Part 5: Real-time fluorescence PCR method for horse mackerel
T/HBIQA 0003.7-2024 Detection methods for common high-histamine fish-derived ingredients in food Part 7: Real-time fluorescence PCR method for Spanish mackerel
T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface
T/AHFIA 112-2024 Detection of African swine fever virus in pork products - fluorescence analysis method
T/YNBX 081-2023 Rapid determination of heavy metals in soil from agricultural production areas by x-ray fluorescence spectrometry

海关总署

SN/T 5226-2019 Detection of Trionyx Sinensis ingredient in export food- Real-time rluorescent PCR method
SN/T 5224-2019 Detection of Listeria monocytogenes in food for export- Real - time PCR with internal amplification control method

Fujian Provincial Standard of the People's Republic of China

DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

Jilin Provincial Standard of the People's Republic of China

DB22/T 1984-2013 Determination of Mercury in Food Additives by Atomic Fluorescence Spectrometry
DB22/T 1981-2013 Determination of Selenium in Health Food by Atomic Fluorescence Spectrometry

江西省市场监督管理局

DB36/Z 002-2022 Quantum dot microsphere fluorescence immunochromatography for detection of amantadine in animal-derived foods

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 010-2013 Determination of Sodium Dodecylbenzene Sulfonate in Flour Foods by High Performance Liquid Chromatography-Fluorescence Detector
DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23217-2008 Determination of tetrodotoxin in aquatic products - HPLC-fluorescence detection method
GB/T 25220-2010 Inspection of grain and oils—Determination of ochratoxin A in grains by high performance liquid chromatography and fluorometer
GB/T 30798-2014 The test method of food detergents—Determination of fluorescent whitening agent

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1218-2018 Wet continuous method fluorescent magnetic particle detection
DB61/T 1221-2018 Fluorescent Penetrant Testing

Shaanxi Provincial Food Standard of the People's Republic of China

DBS61/ 0008-2015 Determination of benzo(a)pyrene in plant extracts in food safety local standards Liquid chromatography-fluorescence detection method

工业和信息化部

JB/T 13470-2018 Non-destructive testing-Test method for fluorescent penetrant testing of ceramic balls

Sichuan Provincial Standard of the People's Republic of China

DB51/T 907-2009 Inspection rules for fluorescent whitening agents in edible fungi

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 23113-2017 Sample preparation for measurement of mercury level in fluorescent lamps
GB/T 35904-2018 Real-time PCR method for detection of Trichinella spiralis

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2537-2015 Fluorescent PCR detection method for bluetongue virus
DB21/T 2533-2015 Fluorescent PCR detection method for Akabane disease virus

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1226-2016 Determination of Arsenic and Mercury in Edible Fungi Matrix by Atomic Fluorescence Spectrometry

石家庄市质量技术监督局

DB1301/T 281-2018 Rapid detection of chloramphenicol in aquatic products by fluorescence immunochromatography

VN-TCVN

TCVN 7748-2007 Foodstuffs.Detection of irradiated food using direct epifiuorescent filter technique/Aerobic plate count (DEFT/APC).Screening method
TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence
TCVN 7412-2004 Foodstuffs.Thermoluminecence detection of irradiated food from which silicate minerals can be isolated

European Committee for Standardization (CEN)

EN 13783:2001 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods
PD CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

GOSTR

GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 34049-2017 Milk and milk products. Determination of aflatoxin M1 by high-performance liquid chromatography with fluorimetric (spectrofluorometric) detection

SCC

NS-EN 13783:2001 Foodstuffs — Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) — Screening method
NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
DIN CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DANSK DS/CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
SN-CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DANSK DS/EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
BS EN 1787:1997 Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
NS-EN 13751:2002 Foodstuffs — Detection of irradiated food using photostimulated luminescence
08/30188245 DC BS EN 15851. Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
DIN EN 13751 E:2009 Draft Document - Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version prEN 13751:2009
NS-EN 13708:2001 Foodstuffs — Detection of irradiated food containing crystalline sugar by ESR spectroscopy
DANSK DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
08/30192048 DC BS EN 13751. Foodstuffs. Detection of irradiated food using photostimulated luminescence
DIN EN 15835 E:2008 Draft Document - Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version prEN 15835:2008
NS-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DANSK DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
NS-EN 15835:2010 Foodstuffs — Determination of ochratoxin A in cereal based foods for infants and young children — HPLC method with immunoaffinity column cleanup and fluorescence detection
DANSK DS/EN 13708:2001 Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy
CAN/CGSB 3.0 No.16.0-1995 Petroleum and Related Products Test Methods - Sulfur in Diesel Fuel by Energy Dispersive X-Ray Fluorescence Spectrometry (EDXRF)
NS-EN 15851:2010 Foodstuffs — Determination of aflatoxin B1 in cereal based foods for infants and young children — HPLC method with immunoaffinity column cleanup and fluorescence detection
DANSK DS/EN 1787:2000 Foodstuffs – Detection of irradiated food containing cellulose by ESR spectroscopy
NS-EN 1787:2000 Foodstuffs — Detection of irradiated food containing cellulose by ESR spectroscopy
BS PD ISO/TS 20224-4:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Chicken DNA detection method
AENOR UNE-EN 14524:2005 Food products. Determination of okadaic acid in mussels. HPLC method with purification by solid phase extraction after derivatization and fluorimetric detection.
BS PD ISO/TS 20224-7:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Donkey DNA detection method
BS PD ISO/TS 20224-1:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Bovine DNA detection method
NS-EN 1787:1996 Foodstuffs — Detection of irradiated food containing cellulose — Method by ESR spectroscopy
BS PD ISO/TS 20224-6:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Horse DNA detection method
BS PD ISO/TS 20224-2:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Ovine DNA detection method
BS PD ISO/TS 20224-3:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Porcine DNA detection method
BS 2000-336:1990 Methods of test for petroleum and its products-Sulphur in petroleum products by energy-dispersive X-ray fluorescence (non-dispersive X-ray fluorescence)
NS-EN 1788:1996 Foodstuffs — Detection of irradiated food from which silicate minerals can be isolated — Method by thermoluminescence
DANSK DS/EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
NS-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

Association Francaise de Normalisation

NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
NF V03-007*NF EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods.
XP V03-158*XP CEN/TS 16621:2014 Food analysus - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
NF EN 13783:2002 Food products - Detection of ionized foods using the epifluorescence technique after filtration and enumeration of aerobic flora on agar medium (DEFT/APC) - Screening method
XP CEN/TS 16621:2014 Analysis of food products - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high-performance liquid chromatography with fluorescence detector (HPLC-FD)
NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
NF EN 17251:2020 Food products - Determination of ochratoxin A in pork and meat products from pork by high-performance liquid chromatography coupled with fluorescence detection (HPLC-DFL)
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF EN 15835:2010 Food products - Determination of ochratoxin A in cereal-based foods for infants and young children - HPLC method with immunoaffinity column purification and fluorescence detection
NF EN 1787:2022 Food products - EPR spectroscopy detection of ionized foods containing cellulose
NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.

German Institute for Standardization

DIN EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
DIN 10121:2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
DIN CEN/TS 16621:2014-07*DIN SPEC 10621:2014-07 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
DIN CEN/TS 16621:2014*DIN SPEC 10621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 13783:2002-04 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method; German version EN 13783:2001
DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
DIN EN 15835:2010-05 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN EN 15851:2010-07 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
DIN EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001

British Standards Institution (BSI)

BS EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
BS EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS PD CEN/TS 16621:2014 Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
18/30371914 DC BS EN 17251. Foodstuffs. Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)
19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
20/30414963 DC BS EN 17600. Paper and board intended to come into contact with foodstuffs. Determination of the fastness of fluorescent whitened paper and board. Analysis by high-performance liquid chromatography with fluorescence detection
BS EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy

Spanish Association for Standardization (UNE)

UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE-CEN/TS 16621:2015 EX Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.

Lithuanian Standards Office

LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
LST EN 13783-2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

Danish Standards Foundation

DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DS/EN 13783:2002 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

DIN

DIN EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
DIN EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR-spectroscopy; German version EN 13708:2001

RU-GOST R

GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST EN 15835-2013 Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST 26182-1984 Non-destructive testing. Fluorescent method of leak testing

Society of Automotive Engineers (SAE)

SAE AMS2645G-1969 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645F-1965 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645E-1964 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645B-1953 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645D-1961 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645H-1991 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645A-1950 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645C-1955 FLUORESCENT PENETRANT INSPECTION
SAE AMS2645J-1993 FLUORESCENT PENETRANT INSPECTION

SAE - SAE International

SAE AMS2645K-1995 Fluorescent Penetrant Inspection
SAE AMS2645H-1983 Fluorescent Penetrant Inspection
SAE AMS2645-1948 Fluorescent Penetrant Inspection

AT-ON

OENORM EN 17600-2020 Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board - Analysis by high-performance liquid chromatography with fluorescence detection

GSO

GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products

CEN - European Committee for Standardization

EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up@ derivatization and fluorimetric detection
PREN 17251-2018 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)

UNKNOWN

KJ 202103 Rapid detection of natural capsaicin in edible vegetable oils by fluorescence immunochromatography

American Society for Testing and Materials (ASTM)

ASTM E1247-12(2023) Standard Practice for Detecting Fluorescence in Object-Color Specimens by Spectrophotometry