Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

Fluorescence quantitative PCR food detection

Fluorescence quantitative PCR food detection, Total:267 items.

The international standard classification for "Fluorescence quantitative PCR food detection" includes: Milk and milk products in general , General methods of tests and analysis for food products , Cereals, pulses and derived products , Farming and forestry in general , Biology. Botany. Zoology , Veterinary medicine , Food microbiology , Chemical laboratories. Laboratory equipment , Laboratory medicine , Animal husbandry and breeding .

The Chinese standard classification for "Fluorescence quantitative PCR food detection" includes: Milk and dairy products , Basic standards and general methods , Cereal crop and product , Plant quarantine, pest control , Basic Subject in general , Animal quarantine, veterinary and epidemic prevention , Food sanitation , Electrochemical, thermochemistry and optical profile type analyzer , Medical laboratory equipment , Others , Beekeeping, silkworm keeping , Veterinary and animal husbandry, veterinary appliance .


Professional Standard - Commodity Inspection

  • SN/T 3730.4-2013 Identification method of common fruit in food and beverage for export - Part 4: Composition detection of donkey by real-time fluorescent PCR method
  • SN/T 1961.15-2013 Detection of allergen components in food for export-Part 15:Real time PCR method for detecting celery components
  • SN/T 1961.17-2013 Detection of allergen components in food for export.Part 17:Real time PCR method for detecting lupin components
  • SN/T 3398-2012 Detection for quarantine viruses on soybean by multiple-real time RT-PCR
  • SN/T 3730.1-2013 Identification method of common domestic animals in foods and feedings - Part 1: Composition detection of marten by real-time fluorescent PCR method
  • SN/T 4097-2015 Real-time fluorescent PCR quarantine protocol for Perkinsus sp.in shellfish
  • SN/T 2584-2010 Protocol of real time polymerase chain reaction for detecting genetically modified components in rice and its derived products
  • SN/T 1961.12-2013 Detection of allergen components in food for export-Part 12:Real time PCR method for detecting sesame components
  • SN/T 5371-2021 Detection method of schistosoma by PCR and real-time fluorescence PCR at frontier ports
  • SN/T 1961.6-2013 Detection of allergen components in food for export―Part6:Real time PCR method for detecting walnut components
  • SN/T 0762-2011 Protocol of Real-time RT-PCR for Detection of Classical Swine Fever Virus
  • SN/T 3730.6-2013 Identification method of common fruit in food and beverage for export - Part 6: Composition detection of cat by real-time fluorescent PCR method
  • SN/T 3729.6-2013 Identification method of common fruit in food and bevarage for export - Part 6: Composition detection of apple by real-time fluorescent PCR method
  • SN/T 1961.10-2013 Detection of allergen components in food for export―Part10:Real time PCR method for detecting shrimp & crab components
  • SN/T 1961.8-2013 Detection of allergen components in food for export―Part8:Real time PCR method for detecting hazelnut components
  • SN/T 1961.7-2013 Detection of allergen components in food for export―Part7:Real time PCR method for detecting carrot components
  • SN/T 2474-2010 Detection of Phytophthora sojae with real-time PCR
  • SN/T 1961.11-2013 Detection of allergen components in food for export-Part 11:Real time PCR method for detecting gluten components
  • SN/T 3639-2013 Determination of Campylobacter jejuni in food for export. Real-time PCR method
  • SN/T 3730.2-2013 Identification method of common fruit in food and beverage for export - Part 2: Composition detection of dog by real-time fluorescent PCR method
  • SN/T 3589.3-2013 Identification method for common fishes and fishery products for import and export - Part 3: Trout component inspection by real-time fluorescent PCR method
  • SN/T 3394-2012 Code of detecting machupo virus by real-time fluorescence RT-PCR
  • SN/T 3558-2013 RT-PCR and real time RT-PCR detection methods of Marburg virus
  • SN/T 2332-2009 Detection of Vibrio cholerae with real-time PCR at frontier ports
  • SN/T 3991-2014 Detection of akabane virus with real-time RT-PCR
  • SN/T 2101-2016 Determination of Mycobacterium tuberculosis in milk and dairy products for export - Real-time PCR method
  • SN/T 1961.19-2013 Detection of allergen components in food for export-Part 19:Real time PCR method for detecting soybean components
  • SN/T 3730.3-2013 Identification method of common fruit in food and beverage for export - Part 3: Composition detection of fox by real-time fluorescent PCR method
  • SN/T 3730.8-2013 Identification method of common fruit in food and beverage for export- Part 8: Composition detection of pig by real-time fluorescent PCR method
  • SN/T 3932-2014 Rapid detection of Bacillus Cereus export foods - Real-time PCR method
  • SN/T 3557-2013 RT-PCR and real time RT-PCR detection methods of yellow fever virus
  • SN/T 3729.10-2013 Identification method for foodstuff and common fruit in drinks for export - Part 10: Composition detection of banana by real-time fluorescent PCR method
  • SN/T 3730.5-2013 Identification method of common fruit in food and beverage for export - Part 5: Composition detection of horse by real-time fluorescent PCR method
  • SN/T 3731.3-2013 Identification method of common poultry in food and beverage for export - Part 3: Composition detection of dove by PCR method
  • SN/T 3400-2012 Detection of Bursa phelenchus xylophilus with real-timefluorescent polymerase chain reaction
  • SN/T 2557-2010 Detection of Qualitation of Bovine Ingredient in Meat Product - Real Time PCR Method
  • SN/T 4163-2015 Real time PCR detection methods of Lassa fever virus at ports
  • SN/T 1961.2-2007 Detection of allergen components in food-Part 2:Protocol of the real-time fluorescent PCR for detecting peanut component
  • SN/T 4273-2015 Real time PCR detection methods of Banna virus at ports
  • SN/T 3729.3-2013 Identification method of common fruit in food and bevarage for export - Part 3: Composition detection of pear by real-time fluorescent PCR method
  • SN/T 1961.14-2013 Detection of allergen components in food for export-Part 14:Real time PCR method for detecting fish components
  • SN/T 3661-2013 Detection for rotavirus (group A) of foodbrone disease by real-time fluorescence PCR at ports
  • SN/T 1943-2007 Protocol of polymerase chain reaction and real-time PCR for qualitative detecting genetically modified components in transgenic wheat
  • SN/T 3495-2013 Protocol of the real-time PCR for detecting genetically modified component in cows and their derived products
  • SN/T 3729.4-2013 Identification method of common fruit in food and bevarage for export - Part 4: Composition detection of mango by real-time fluorescent PCR method
  • SN/T 3895-2014 Real-time fluorescence PCR method for detection of genetically modified componenets in triffid flax (Event FP967)
  • SN/T 5226-2019 Detection of Trionyx Sinensis ingredient in export food- Real-time rluorescent PCR method
  • SN/T 3731.6-2013 Identification method of common poultry in food and beverage for export - Part 6: Composition detection of partridge by PCR method
  • SN/T 4397-2015 Detection of yak(Bos grunniens) in food products for export―Real-time PCR method
  • SN/T 3311-2012 Detection method for influenza A 2009(H1N1)virus by real-time PCR at frontier port
  • SN/T 1961.18-2013 Detection of allergen components in food for export-Part 18:Real time PCR method for detecting buckwheat components
  • SN/T 1943-2019 Protocol of PCR and real-time PCR for qualitative testing genetically modified components in transgenic wheat and its processed products
  • SN/T 3589.2-2013 Identification method for common fishes and fishery products for import and export - Part 2: Anglerfish component inspection by real-time fluorescent PCR method
  • SN/T 2425-2010 Rapid detection of Vibrio cholerae in foods for import and export—Real-time quantitative PCR method
  • SN/T 1870-2016 Method for the detection of pathogens in food for export - Real-time PCR method
  • SN/T 1961.13-2013 Detection of allergen components in food for export-Part 13:Real time PCR method for detecting wheat components
  • SN/T 3589.5-2013 Identification method for common fishes and fishery products for import and export - Part 5: Yellow croaler component inspection by real-time fluorescent PCR method
  • SN/T 3559-2013 RT-PCR and real time RT-PCR detection methods of Rift Valley fever virus
  • SN/T 2770-2011 Detection of Legionella with Real-time PCR at Frontier Port
  • SN/T 1204-2003 Protocol of the real-time PCR for detecting genetically modified plants and their derived products
  • SN/T 1961.16-2013 Detection of allergen components in food for export-Part 16:Real time PCR method for detecting mustard components
  • SN/T 3729.8-2013 Identification method of common fruit in food and beverage for export - Part 8: Compsition detection of mountain plant by real-time fluorescent PCR method
  • SN/T 3730.7-2013 Identification method of common fruit in food and beverage for export - Part 7: Composition detection of buffalo by real-time fluorescent PCR method
  • SN/T 1961.5-2013 Detection of allergen components in food for export―Part5:Realtime PCR method for detecting pistachio components
  • SN/T 2519-2010 Determination of astrovirus in shellfish—Conventional RT-PCR and real-time RT-PCR method
  • SN/T 5224-2019 Detection of Listeria monocytogenes in food for export- Real - time PCR with internal amplification control method
  • SN/T 3729.2-2013 Identification method of common fruit in food and bevarage for export - Part 2: Composition detection of apricot by real-time fluorescent PCR method
  • SN/T 3731.4-2013 Identification method of common poultry in food and beverage for export - Part 4: Composition detection of turkey by PCR method
  • SN/T 1961.4-2013 Detection of allergen components in food for export―Part4:Real time PCR method for detecting cashew components
  • SN/T 2358-2009 Detection with real-time PCR for anthrax at frontier port
  • SN/T 3589.7-2013 Identification method for common fishes and fishery products for import and export - Part 7: Gadidae component inspection by real-time fluorescent PCR method
  • SN/T 1961.9-2013 Detection of allergen components in food for export―Part9:Real time PCR method for detecting almond components
  • SN/T 3729.5-2013 Identification method of common fruit in food and bevarage for export - Part 5: Composition detection of pawpaw content by real-time fluorescent PCR method
  • SN/T 3729.9-2013 Identification method of common fruit in food and beverage for export- Part 9: Composition detection of peach by real-time fluorescent PCR method
  • SN/T 2101-2008 Determination of Mycobacterium tuberculosis for milk and milk products—Real-time PCR method
  • SN/T 5558-2022 Detection of genetically modified carnation (Dianthus caryophyllus )conventional PCR and real-time PCR methods
  • SN/T 2424-2010 Rapid detection of Vibrio Parahaemolyticus in foods import and export—Real-time quantitative PCR method
  • SN/T 1203-2010 Protocol of the real-time fluorescence qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
  • SN/T 3954-2014 Detection of nipah virus at frontier port by RT-PCR and real time fluorescence RT-PCR
  • SN/T 2705-2010 Protocol of the Real-time Fluorescence qualitative polymerase chain reaction for detecting genetically modified plant components in condiments
  • SN/T 1059.7-2010 Detection of Salmonella in Food for Import and Export - Real-time PCR Method

Professional Standard - Agriculture

  • NY/T 4430-2023 Detection of carnation mottle virus—Real-time fluorescent PCR method
  • NY/T 3677-2020 Real time PCr method for detection of Nosema bombycis
  • SC/T 3060-2023 Identification of cod fish species-Real-time PCR method
  • NY/T 3785-2020 Qualitative detection of grapevine fanleaf virus- -Real time fluorescence PCR method
  • SN/T 5656-2023 Qualitative detection method of five kinds of coarse cereals in foodReal-time fluorescence PCR method
  • NY/T 3421-2019 Detection of Bombyx mori nucleopolyhedrovirus-Real time PCR method
  • NY/T 2743-2015 Technical regulations for inspection and quarantine of Xanthomonas albilineans(Ashby)Dowson-Real time PCR method
  • 280药典 三部-2020 Microbiological inspection method 3308 Fluorescent quantitative PCR (Q-PCR) inspection method for avian-origin virus
  • SN/T 5078-2018 Protocol of the real-time fluorescence qualitative poly merase chainreaction for detecting genetically modified components in alfalfa
  • SN/T 5650-2024 Qualitative detection method of safflower components in honey by real-time fluorescence PCR
  • SN/T 5601-2024 Fungal and mushroom product quantitative detection method for shiitake mushroom components - Real-time Fluorescent PCR Method
  • SN/T 5637-2023 Qualitative detection of six species of black truffle ingredientsReal-time fluorescence PCR method
  • NY/T 3166-2017 Detection of Bombyx mori cytoplasmic polyhedrosis virus-Real time PCR method
  • SN/T 5514-2023 Rapid detection of mycotoxigenic fungi in export foodReal-time PCR method
  • SN/T 5636-2023 Qualitative identification of 16 fish ingredientsReal-time PCR method
  • 229药典 四部-2020 3300 Microbiological inspection method 3308 Fluorescence quantitative PCR (Q-PCR) inspection method of avian-origin virus

Ningxia Provincial Standard of the People's Republic of China

  • DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method
  • DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food
  • DB64/T 1599-2019 Real-time fluorescence quantitative PCR method for detection of Chlamydia psittaci with TaqMan MGB probe
  • DB64/T 1517-2017 Qualitative detection method of fox-derived components in meat and meat products Real-time fluorescent PCR method
  • DB64/T 1516-2017 Qualitative detection method of canine-derived components in meat and meat products Real-time fluorescent PCR method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • SN/T 4418-2016 Detection of Camelus ingredient in export food-Real-time PCR method
  • GB/T 28062-2011 Detection of Candidatus Liberibacter asiaticus using the real-time fluorescent PCR
  • GB/T 34738-2017 Method of the real-time PCR for the detection of honey bees sacbrood disease
  • GB/T 34777-2017 Detection of residual DNA in biological product which expressed from Chinese hamster ovary(CHO) cell-Fluorescent quantitative polymerase chain reaction assay
  • GB/T 36806-2018 Detection of Sugarcane bacilliform virus by real-time PCR
  • SN/T 3731.4-2017 Identification of poultry ingredient in food and feed—Part 4:Detection of turkey ingredient—Real-time PCR method
  • SN/T 4849.2-2017 Identification of the ingredients of common small berry fruits in food and juice for export—Real-time PCR method—Part 2:Raspberry
  • GB/T 27637-2011 Real-time PCR method for the detection of Mycobacterium avium subsp.paratuberculosis
  • GB/T 27639-2011 Real-time PCR method for the detection of tuberculosis pathogenic organisms
  • GB/T 19495.5-2018 Detection of genetically modified organisms and derived products—Quantitative real-time polymerase chain reaction(PCR)methods
  • GB/T 19915.6-2005 Method of the real-time PCR for the detection of Streptococcus suis
  • BJS 201904 Real-time fluorescence PCR method for detection of various animal-derived ingredients in food
  • GB/T 19495.4-2018 Detection of genetically modified organisms and derived products—Qualitative real-time polymerase chain reaction(PCR) methods
  • SN/T 4822-2017 Detection method of deficiency of uridinc monophosphate synthase by RT-PCR
  • GB/T 19915.7-2005 Method of the real-time PCR for the detection of Streptococcus suis type 2
  • GB/T 42753-2023 General principles for performance evaluation of quantitative real-time polymerase chain reaction analyzer
  • GB/T 40472-2021 Detection and identification of Cronartiaceae using real-time PCR
  • GB/T 38133-2019 Genetically modified alfalfa detection method by real-time PCR
  • SN/T 4463-2016 Test of Brucellosis with real-time PCR at frontier port
  • SN/T 4781-2017 Detection of Shiga toxin一producing Escherichia coli in food and animal feed for exports-Real一time PCR method
  • GB/T 35904-2018 Real-time PCR method for detection of Trichinella spiralis
  • SN/T 4603-2016 Detection of toxigenic gene of Vibrio parahaemol ytacus in food and water for export-Mutiplex PCR method and mutiplex real-time PCR method
  • GB/T 22917-2008 Protocol of fluorogenic RT-PCR for swine vesicular disease virus
  • GB/T 27528-2011 Real-time RT-PCR for detection of foot and mouth disease virus
  • GB/T 19438.4-2004 Method of the real-time RT-PCR for the detection of avian influenza virus subtype H9
  • GB/T 27644-2011 Protocol of real-time PCR for detecting Gallid Hepers Virus 2
  • SN/T 1197-2016 Detection of genetically modified ingredients in oilseed rape一 Conventional and real一time PCR methods
  • SN/T 4849.1-2017 Identification of the ingredients of common small berry fruits food and juice for export—Real-time PCR method—Part 1:Blueberry
  • SN/T 4780-2017 Detection of spoilage yeasts in food for export一Real一time PCR method
  • GB/T 34745-2017 Porcine circovirus type 2-Method of detecting virus by SYBR Green Ⅰreal-time PCR
  • SN/T 4782-2017 Detection of Papaverin export food and condiment-Real time PCR method
  • SN/T 4793-2017 Test methods for Plasmodium by real time PCR at ports
  • GB/T 22915-2008 Protocol of universal fluorogenic RT-PCR for foot and mouth disease virus
  • GB 19915.8-2005 Protocol of real-time PCR assay for virulence factors of Streptococcus suis type 2
  • GB/T 35901-2018 Real-time PCR method for detection of porcine circovirus type 2
  • GB/T 40254-2021 Detection and identification of Verticillium Nees using real-time PCR
  • GB/T 35911-2018 Real-time PCR method for detection of pseudorabies virus
  • GB/T 28068-2011 Detection of Xanthomonas citri subsp.citri using the real-time fluorescent PCR
  • GB/T 19438.2-2004 Method of the real-time RT-PCR for the detection of avain influenza virus subtype H5
  • SN/T 4613-2016 Kunjin virus fluorescence RT-PCR detection method at border ports
  • GB/T 22916-2008 Protocol of fluorogenic RT-PCR for vesicular stomatitis virus
  • GB/T 28067-2011 Detection of sugarcane yellow leaf virus using the real-time RT-PCR
  • GB/T 40192-2021 Detection and identification of Colletotrichum Corda using real-time PCR
  • SN/T 4849.3-2017 Identification of the ingredients of common small berry fruits in food and juice for export Real-time PCR method—Part 3:Blackcurrant
  • GB/T 27540-2011 Method of the real-time RT-PCR for the detection of classical swine fever virus
  • GB/T 28062-2025 Code of practice for detection of Candidatus Liberibacter asiaticus by quantitative real-time PCR
  • GB/T 19438.3-2004 Method of real-time RT-PCR for the detection of the avian influenza virus subtype H7
  • GB/T 19438.1-2004 Method of the real-time RT-PCR for the detection of avian influenza virus

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 3091-2019 Real-time fluorescent PCR detection method for pathogenic bacteria of deer tuberculosis
  • DB22/T 1673-2012 Fluorescent PCR method for detection of Lyme disease spirochete
  • DB22/T 3052-2019 Neisseria meningitidis detection real-time fluorescent PCR method
  • DB22/T 3111-2020 Real-time fluorescent RT-PCR method for detection of feline calicivirus
  • DB22/T 3283-2021 Detection of Porcine Hemagglutination Encephalomyelitis Virus by TaqMan Fluorescent Quantitative PCR
  • DB22/T 3089-2019 Fluorescent PCR probe method for detection of sheep infectious impetigo virus
  • DB22/T 3093-2019 Fluorescence Quantitative PCR Method for Detection of Liver Fluke Metacercariae
  • DB22/T 2782-2017 Fluorescent quantitative RT-PCR method for detection of canine distemper virus
  • DB22/T 3440-2023 Detection of Clonorchis sinensis eggs in human feces by PCR and real-time fluorescent PCR
  • DB22/T 3601-2023 Real-time fluorescence quantitative PCR method for molecular detection of ginseng rust pathogen
  • DB22/T 2691-2017 Qualitative detection of raccoon-raccoon-derived components in gelatin by real-time fluorescent PCR
  • DB22/T 3375-2022 Hypertension medication guidance gene detection real-time fluorescence quantitative PCR method
  • DB22/T 3031-2019 Fluorescent RT-PCR detection method for avian influenza and Newcastle disease virus

Group Standards of the People's Republic of China

  • T/SHZSAQS 015-2020 Technical regulations for efficient detection of SNP sites of Fecb gene in sheep with multiple fetuses by real-time fluorescent quantitative PCR
  • T/CVMA 232-2025 Fluorescence PCR Detection Method for Porcine Astrovirus Type 5
  • T/CVMA 19-2020 Fluorescent PCR detection method for porcine circovirus type 3
  • T/TDSTIA 046-2025 Determination of psychrophilic bacteria in milk and dairy products by real-time fluorescence quantitative PCR
  • T/CCAA 41-2022 Qualitative detection method of quinoa-derived components in miscellaneous grain products by real-time fluorescent PCR method
  • T/CVMA 5-2018 Real-time PCR assay for detection of African swine fever virus
  • T/CAOE T/CAOE75-2024 Fluorescence quantitative PCR method for the detection of Gymnophalloides seoi Lee in oyster
  • T/BPMA 24-2024 Quantitative detection of norovirus in drinking water Real-time fluorescence PCR method
  • T/CSHB 0010-2024 Technical Specifications for Rapid Detection of Classical Swine Fever by Fluorescence PCR
  • T/CVMA 41-2020 Detection method of canine pathogenic Leptospira by fluorescent PCR
  • T/ZNZ 286-2024 High-throughput quantitative PCR method for detection of antibiotic resistance genes in soil
  • T/SBX 057-2022 Real-time Fluorescent Quantitative PCR Method for Determination of Murine Oncolytic Vaccinia Virus
  • T/HBIQA 0003.4-2024 Detection methods for common high-histamine fish-derived ingredients in food Part 4: Real-time fluorescence PCR method for saury
  • T/CCAA 42-2022 Real-time fluorescent PCR method for qualitative detection of barley-derived components in miscellaneous grain products
  • T/SDAQI 005-2021 Rapid qualitative detection of Pseudomonas aeruginosa in cosmetic Real-time PCR method
  • T/HBIQA 0003.1-2024 Detection methods for common high-histamine fish-derived ingredients in food Part 1: Real-time fluorescence PCR method for blue tuna
  • T/ZZB Q066-2023 Determination of Microcystis Gene in Water Real-time Quantitative PCR methods
  • T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface
  • T/AHEPI 02-2020 High-throughput fluorescent quantitative PCR method for detection of environmental microbial antibiotic resistance genes
  • T/CVMA 39-2020 Real-time fluorescent RT-PCR detection method for feline coronavirus
  • T/CVMA 42-2020 Fluorescent quantitative PCR detection method for feline herpesvirus
  • T/CIS 67003-2023 Detection of four species pufferfish components derived from Lagocephalus in fish and processed food—Real-time fluorescent PCR method
  • T/CVMA 20-2020 Animal Brucella real-time fluorescent PCR detection method
  • T/SDSNCH 001-2022 Qualitative detection of bovine and sheep-derived components in donkey milk by real-time fluorescent quantitative PCR
  • T/CCAA 43-2022 Real-time fluorescent PCR method for qualitative detection of chickpea-derived components in miscellaneous grain products
  • T/SEEPLA 08-2024 Environmental DNA Fluorescence Quantitative PCR Method for Water Ecological Monitoring
  • T/HBIQA 0003.5-2024 Detection methods for common high-histamine fish-derived ingredients in food Part 5: Real-time fluorescence PCR method for horse mackerel
  • T/SHZSAQS 00298-2024 Technical procedures for detecting early pregnancy in dairy cows (fluorescence qRT-PCR method)
  • T/ZNZ 287-2024 High-throughput quantitative PCR method for detection of antibiotic resistance genes in gourd and vegetable crops
  • T/HBIQA 0003.2-2024 Detection methods for common high-histamine fish-derived ingredients in food - Part 2: Real-time fluorescence PCR method for Japanese mackerel
  • T/HBIQA 0003.3-2024 Detection methods for common high-histamine fish-derived ingredients in food. Part 3: Real-time fluorescence PCR method for sardines
  • T/CVMA 18-2020 Fluorescent RT-PCR detection method for Seneca virus
  • T/SAIA 005-2021 Fluorescent PCR detection method for sheep pox and goat pox
  • T/SATA 011-2019 Real-time PCR Detction Method for Anas platyrhynchos domestica and Cairina moschata DNA Ingredients in Meat Product
  • T/CCAA 40-2022 Real-time fluorescent PCR method for qualitative detection of wild rice-derived components in miscellaneous grain products
  • T/HBIQA 0003.6-2024 Detection methods for common high-histamine fish-derived ingredients in food Part 6: Real-time fluorescence PCR method for bonito
  • T/HBIQA 0003.7-2024 Detection methods for common high-histamine fish-derived ingredients in food Part 7: Real-time fluorescence PCR method for Spanish mackerel
  • T/CVMA 38-2020 Real-time fluorescent RT-PCR detection method for feline calicivirus
  • T/ZAQ 10117-2023 Determination of Microcystis Gene in Water Real-time Quantitative PCR methods

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 2327-2014 Detection method of porcine circovirus type 2 real-time fluorescent PCR
  • DB21/T 2326-2014 Method of real time fluozescent PCR for the detection of pseudorabies virus
  • DB21/T 3054-2018 Fluorescent quantitative PCR detection method for Babesia canis
  • DB21/T 2533-2015 Fluorescent PCR detection method for Akabane disease virus
  • DB21/T 2537-2015 Fluorescent PCR detection method for bluetongue virus
  • DB21/T 2534-2015 Fluorescent PCR detection method for deer epidemic hemorrhagic disease virus
  • DB21/T 2469-2015 Fluorescent RT-PCR detection method for H1N1 subtype swine influenza virus
  • DB21/T 2536-2015 Real-time fluorescent PCR detection method for Mycobacterium paratuberculosis

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3624-2019 Technical regulations for the detection of aerosol Mycobacterium tuberculosis complex in cattle farms by fluorescence quantitative PCR
  • DB37/T 3754-2019 Qualitative detection method of horse, donkey and mule-derived components in animal products Real-time fluorescent PCR method
  • DB37/T 3625-2019 Technical regulations for identification and detection of aerosol Brucella by fluorescent quantitative PCR in cattle and sheep farms
  • DB37/T 4053-2020 Fluorescent quantitative PCR detection method for Newcastle disease virus genotype VII
  • DB37/T 2995-2017 Fluorescent quantitative PCR detection technique for Haemophilus parasuis
  • DB37/T 4044-2020 Fluorescent quantitative PCR detection method for avian adenovirus type 4
  • DB37/T 1827-2011 Fluorescent PCR detection technique for porcine circovirus type 2

Jiangxi Provincial Standard of the People's Republic of China

  • DB36/T 1902-2023 Fluorescence quantitative PCR detection method of Pasteurella pneumophila in experimental animals
  • DB36/T 1903-2023 Fluorescence quantitative PCR detection method of mouse hepatitis virus in experimental animals
  • DB36/T 1904-2023 Fluorescent quantitative PCR detection method for Mycoplasma in experimental animals

Zhejiang Provincial Standard of the People's Republic of China

  • DB33/T 2246-2020 Fluorescent quantitative RT-PCR detection method for porcine epidemic Japanese encephalitis virus
  • DB33/T 2269-2020 Double fluorescence quantitative PCR detection method for porcine circovirus type 2 and type 3
  • DB33/T 2247-2020 RT-PCR and Real-time Fluorescent Quantitative RT-PCR Detection Method of Duck Tembusu Virus

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 3284-2018 Real-time fluorescent PCR detection method for Erysipelothrix suis
  • DB34/T 1540-2011 Determination of chicken derived materials in food and feed Real-time PCR method
  • DB34/T 1539-2011 Testing for Salmonella in Poultry eggs Qualtative polymerase chain reaction(PCR) method
  • DB34/T 1436-2011 Real-time PCR method for insect-resistant maize MON863 and its derivates
  • DB34/T 1435-2011 Real-time PCR method for insect-resistant maize MON810 and its derivates

Hubei Provincial Standard of the People's Republic of China

  • DB4201/T 543-2018 Fluorescent quantitative PCR detection method for early pregnancy diagnosis in dairy cows

Agricultural Standard of the People's Republic of China

  • 农业部2259号公告-5-2015 Detection of genetically modified organisms and derived products.Technical guidelines for development of real-time quantitative PCR methods

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 1508-2017 Detection of H6 Subtype Avian Influenza Virus by Fluorescent Quantitative RT-PCR Reaction Method

Henan Provincial Standard of the People's Republic of China

  • DB41/T 1525-2018 Detection method of porcine circovirus type Ⅱ real-time fluorescent PCR
  • DB41/T 1516-2017 Canine distemper and canine parvovirus duplex TaqMan MGB fluorescence quantitative PCR detection method

Xizang Provincial Standard of the People's Republic of China

  • DB54/T 0450-2025 Fluorescence quantitative RT-PCR detection technical specifications for Tibetan swine epidemic diarrhea virus

Fujian Provincial Standard of the People's Republic of China

  • DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 1254-2022 Fluorescence Quantitative PCR Detection Method of Goat Endemic Intranasal Tumor Virus EvaGreen

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 2834-2022 Real-time fluorescent PCR method for detection of bear-derived components
  • DB15/T 2027-2020 Real-time fluorescent PCR method for detection of horse-derived components
  • DB15/T 2832-2022 Real-time fluorescent PCR method for the detection of marmot-derived components
  • DB15/T 2026-2020 Detection method of camel-derived components real-time fluorescent PCR method
  • DB15/T 1847-2020 Real-time Fluorescent PCR Method for Detecting Origin Components of Gazelle
  • DB15/T 2833-2022 Real-time fluorescent PCR method for detection of wolf-derived components

Professional Standard - Medicine

  • YY/T 1424-2016 Chlamydia trachomatis DNA detection kit(fluorescent PCR)
  • YY/T 1824-2021 EB viral nucleic acids detection kit (fluorescent PCR)
  • YY/T 1826-2021 Group B streptococcus nucleic acid detection kit (fluorescent PCR)
  • YY/T 1462-2016 Influenza A virus H1N1 pdm09 RNA detection kit(fluorescent PCR)

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 653-2016 Quantitative Detection of Animal-derived Components in Fresh and Frozen Livestock and Poultry Meat by Real-time Fluorescent PCR
  • DB12/T 651-2016 Real-time fluorescent PCR method for quantitative detection of transgenic herbicide-tolerant soybean GTS40-3-2 and its derivatives

Professional Standard - Supply and Marketing Cooperative

  • GH/T 1397-2022 Identification of lotus derived ingredients in lotus pollen and its products - Real-time PCR method
  • GH/T 1396-2022 Identification of pine derived ingredients in pine pollen and its products - Real-time PCR method

Shanghai Provincial Standard of the People's Republic of China

  • DB31/T 955-2015 Method of the real-time PCR for the detection and genotype of porcine circovirus subtype 2a/2b
  • DB31/T 955-2022 Real-time fluorescent PCR detection method for porcine circovirus type 3
  • DB31/T 1003-2016 Fluorescent RT-PCR detection method for H7N9 subtype influenza virus

Hebei Provincial Standard of the People's Republic of China

  • DB1302/T 397-2014 Detection methods for animal-derived ingredients in animal products Real-time fluorescence PCR method

British Standards Institution (BSI)

  • BS PD ISO/TS 20224-7:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Donkey DNA detection method
  • BS PD ISO/TS 20224-4:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Chicken DNA detection method
  • BS PD ISO/TS 20224-1:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Bovine DNA detection method
  • BS PD ISO/TS 20224-6:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Horse DNA detection method
  • BS PD ISO/TS 20224-2:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Ovine DNA detection method
  • BS PD ISO/TS 20224-3:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Porcine DNA detection method
  • BS PD ISO/TS 20224-5:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Goat DNA detection method

International Organization for Standardization (ISO)

  • ISO/DTS 20224-10:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
  • ISO/CD TS 20224-10:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
  • ISO/CD TS 20224-11:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method
  • ISO/DTS 20224-11:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method

Gosstandart of Russia

  • GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
  • GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection