SN/T 4419.8-2016 in English

VALID

Food allergen detection with LAMP methods for export - Part 8:Macadamia nut

Issued on:2016-03-09
Implemented on:2016-10-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $210.00
$204.00

Standard No:	SN/T 4419.8-2016
Document status:	VALID
Title in English:	Food allergen detection with LAMP methods for export - Part 8:Macadamia nut
Title in Chinese:	出口食品常见过敏原LAMP系统检测方法第8部分：澳洲坚果
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2016-03-09
Implemented on:	2016-10-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	food allergen detection lamp methods lamp detection scopethis standard
Related Topics:	lamp Food Allergen Testing Food Allergen Testing Common Analysis Methods Allergy testing How to detect allergens How to detect allergens Allergen determination Common Export Fruits common food ingredients Semiquantitative in Allergen Testing Allergen detection method Allergen determination method Food Allergen Detection Methods Organic Nut Series Common Food Testing Methods How to detect allergens Allergen abnormalities How to detect allergens detection sequence How to detect food allergens What is the test for allergens? Dozens of dollars for allergen testing Allergen Testing 58 Kangrun Allergen Testing Korean food allergens Common methods of antigen testing Common pharmaceutical quantitative analysis methods Common methods for detecting amino acids Commonly used food analysis and testing methods Common fat removal methods in food testing American allergen testing Testing methods for common indicators of water quality Principle of dissolution testing method Application of common food analysis pretreatment methods

Scope

This standard specifies the method for detecting DEC953 using loop-mediated isothermal amplification (LAMP). This standard is applicable to the detection of DEC953.

More samples: JGJ 94-2008 NB/T 47013.2-2015 JC/T 2453-2018

Sample only — not a preview of SN/T 4419.8-2016

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