determination of wheat
determination of wheat, Total:25 items.
The international standard classification for "determination of wheat" includes: Cereals, pulses and derived products , food products in general , General methods of tests and analysis for food products .
The Chinese standard classification for "determination of wheat" includes: Cereal crop and forage crop in general , Basic standards and general methods , Cereal crop and product .
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1119-2015 Technical specification for determination of greenhouse gases in spring wheat field by static chamber method
Professional Standard - Grain
- LS/T 3704-2007 Technical requirements and test method for wheat hardness index tester
- LS/T 1215-2008 Technical specification for calibrating wheat hardness index tester
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2298-2015 Wheat seedlings, disaster situation IoT monitoring specifications
- DB34/T 1964-2013 Technical Specifications for Wheat Yield Measurement
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21304-2007 Determination of wheat hardness—Hardness index method
- GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method
- GB/T 15685-2011 Inspection of grain and oils—Determination of sedimentation index of wheat—SDS test
- GB/T 24898-2010 Inspection of grain and oils—Determination of moisture content in wheat—Near-infrared method
- GB 1351-2023 Wheat
- GB/T 21119-2007 Wheat—Determination of sedimentation index—Zeleny test
- GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
Professional Standard - Agriculture
- NY/T 1095-2006 Wheat determination of sedimentation index Zeleny test
Gansu Provincial Standard of the People's Republic of China
- DB62/T 4372-2021 Wheat Variety Dingxi No.42
- DB62/T 4764-2023 Wheat variety Longmai 479
- DB62/T 5028-2024 Wheat variety Dingfeng 20
Shandong Provincial Standard of the People's Republic of China
- DB37/T 4484-2021 Wheat seed vigour test by accelerated ageing test, drought stress test, salt stress test
Group Standards of the People's Republic of China
- T/MYZX 001-2021 Raw wheat grains for brewing
CZ-CSN
- CSN 46 1011 Cast.8-1988 Testing of cereals, legumes and oil-bearing crops. Cereal testing. Determination of the smut infestation of wheat
British Standards Institution (BSI)
- BS 4317-25:1990 Methods of test for cereals and pulses - Determination of wet gluten content in wheat flour by mechanical means
- BS 4317-19:1990 Methods of test for cereals and pulses - Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
Danish Standards Foundation
- DS/CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
Spanish Association for Standardization (UNE)
- UNE-CEN/TR 16324:2013 IN Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
IN-BIS
- IS 12516 Pt.2-1988 Method for determination of physical properties of dough made from wheat flour using an extensometer Part 2 Rheological properties
Association Francaise de Normalisation
- FD V03-756*FD CEN/TR 16324:2012 Technical Report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
wheat,wheat inspection,wheat hardness,fluorescent wheat,wheat flour,Determination method of wheat wet gluten,wheat hardness wheat,Wheat Gluten Tester,Wheat Gluten Tester,wheat mill wheat,wheat gluten,Determination method of wheat gluten,Method for Determination of Gluten in Wheat,Determination method of gluten in wheat,How to determine the starch content of wheat flour,Measuring instrument for wheat gluten,Determination of wheat protein content,Method for Determination of Wheat Gluten Content,wild wheat common wheat,determination of wheat
