Fruit and Vegetable Pesticides
Fruit and Vegetable Pesticides, Total:9 items.
The international standard classification for "Fruit and Vegetable Pesticides" includes: food products in general , Farming and forestry , Surface active agents .
The Chinese standard classification for "Fruit and Vegetable Pesticides" includes: Analysis methods for toxic and harmful substances in animal and plant , Pesticide management and application method , Tooth paste, soap and detergent .
Group Standards of the People's Republic of China
- T/CQCAA 0011-2022 Determination of Pesticide Adjuvant Residues in Fruits and Vegetables by Gas Chromatography-Mass Spectrometry
- T/HCAA 002-2021 Guidance for verification and validation of quantitative detection methods of pesticide residues in fruits and vegetables
- T/JAASS 8-2020 Derermination of chlorpyrifos from fruits and vegetables for export by immunochromatographic electrochemical method
中华人民共和国环境保护部
- GB/T 14553-1993 Cereal fruit and vegetable quality. Determination of organophosphorus pesticides. Gas chromatography
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 543-2005 Method for Determination of Multi-residue Pesticides in Fruits and Vegetables by Gas Chromatography Ion Trap Mass Spectrometry
Professional Standard - Agriculture
- NY 1500.49.1-2008 Maximum Residue Limits for Pesticides - Omethoate - Vegetables
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 24691-2009 agent for fruit and vegetable
- GB/T 24691-2022 Detergent for fruit and vegetable
CZ-CSN
- CSN 56 0253-2002 Method of sampling for the official control of pesticide residues in and on fruit and vegetables
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