SN/T 0976-2000 in English

SUPERSEDED

Price(USD)： $220.00
$214.00

Standard No:	SN/T 0976-2000
Document status:	SUPERSEDED
Superseded by:	SN/T 0976-2012 Rules for the inspection of oil fried fruits and vegetables crisp for import and export
Superseded on:	2012-11-16
Title in English:	Rules for the inpection of oil fried fruit and vegetables crisp for import and export
Title in Chinese:	进出口油炸水果蔬菜脆片检验规程
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2000-09-15
Implemented on:	2000-12-31
Chinese Classification:	X24-Fruit processing and products
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	export inpection oil vegetables crisp
Related Topics:	fruits and vegetables Operational Rules for Inspection and Quarantine of Vegetable Seeds for Export sn/t 0929-2000 sn/t+2000-2013 rapeseed sn/t 0858-2000 rapeseed Space Veggie Crisp vegetable + fried Fruit and Vegetable Chips fruit out vegetable inspection fee vegetable inspection fee Fruit and vegetable machine inspection vegetable Routine testing of vegetables Fruit export inspection How many items are tested for fruit export sn t0878-2000 SN/T 0865-2000 Fruit export inspection Circulating water inlet and outlet valve opening Main water inlet valve maintenance procedures Regulations for Import and Export of Prepared Vegetables Imported pectin quality sn/t 0842-2000 Chromium content of imported fruits

本标准规定了进出口油炸水果蔬菜脆片抽样、制样、品质检验、重量鉴定和包装检验的检验方法。本标准适用于进出口油炸苹果片、猕猴桃片、四季豆、洋葱片、莲根（藕）片、胡萝卜片、果蔬脆片的检验。

More samples: DL/T 368-2010 JJG 21-2008 YD/T 3934-2021

Sample only — not a preview of SN/T 0976-2000

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