SN/T 2904-2011 in English

VALID

Rules for the Inspection of Frozen Dry Vegetables and Fruits for Export

Issued on:2011-05-31
Implemented on:2011-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $220.00
$214.00

Standard No:	SN/T 2904-2011
Document status:	VALID
Title in English:	Rules for the Inspection of Frozen Dry Vegetables and Fruits for Export
Title in Chinese:	出口低温真空冷冻干燥果蔬检验规程
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2011-05-31
Implemented on:	2011-12-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	inspection rules frozen dry vegetables export scopethis standard freeze-dried fruits fruits
Related Topics:	Freeze Dryer Freeze drying fruits and vegetables Freeze Dryer low temperature precipitation Series Vacuum Freeze Dryer low temperature precipitation cryogenic vacuum secondary drying Fruit and vegetable inspection How to freeze dry Small Freeze Drying Vacuum freeze-drying semi-dry low temperature Doki Freeze Dryer Vacuum freeze-drying Camphene freeze-dried Liquid nitrogen freeze dryer Low temperature freeze dryer Liquid nitrogen freeze dryer freeze-dried twice Freeze-dried samples do not freeze Freeze drying accessories How to detect vacuum freeze-dried organic Other Freeze Dryers vegetable + moisture vacuum drying Medium and low temperature freezer Vacuum Freeze Dried Organic freeze dry vacuum freezing vacuum drying tank Vacuum Freeze Dryer vacuum freezing vacuum drying tank vacuum freeze drying Vacuum Dryer Small cryogenic freezer Foreign freeze dryer How Long Does a Freeze Dryer Freeze? Freeze-dried samples more than ten degrees Freeze drying equipment pre-freezing directional freeze drying Freeze dryer 150,000 How to detect vacuum Freeze Dryer Specifications Efficient Freeze Dryer Bacteria freeze-dried for how long fruit out Vacuum Freeze Dryer/Device How many ml to freeze dry Fruit and vegetable machine inspection How long does it take to vacuum dry What container is used for freeze drying vegetable Vacuum Dryer output temperature freeze drying box Vacuum test Vacuum test Freeze Dryer isothermal freezing Freeze Dryer Samples Imported brands of freeze dryers Vertical vacuum freeze dryer C11107B Vacuum too low QP2020NX has the lowest vacuum degree Tea vacuum freeze dryer Program freeze dryer Large capacity vacuum freeze dryer Imported freeze drying equipment Vacuum Freeze Drying Nano Ultra-low temperature freeze dryer Freeze dryer industry Vacuum Freeze Dryer Validation Regulations Dryer calibration procedures Vacuum freeze dryer industry Low frequency drying industry Freeze dryer Freeze dryer industry Vacuum degree detection of cryogenic storage tanks

Scope

This standard specifies the terms and definitions, sampling methods, inspection rules, result determination and disposal of unqualified products for export of low-temperature vacuum freeze-dried fruits and vegetables. This standard is applicable to the inspection of exported low-temperature vacuum freeze-dried fruits, vegetables, and edible fungi.

More samples: DL/T 5154-2012 JC/T 2453-2018 DL/T 368-2010

Sample only — not a preview of SN/T 2904-2011

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