Ultra-low temperature freeze dryer
Ultra-low temperature freeze dryer, Total:54 items.
The international standard classification for "Ultra-low temperature freeze dryer" includes: Implants for surgery, prosthetics and orthotics , Compressors and pneumatic machines , Refrigerating technology , Vegetables and derived products , Vacuum technology .
The Chinese standard classification for "Ultra-low temperature freeze dryer" includes: Extracorporeal circulation, artificial organ and prosthesis device , Pharmaceutical processing machinery and equipment , Compressor and fan , Refrigeration equipment , Vegetable processing and products , Vacuum technique and equipment .
Professional Standard - Commodity Inspection
- SN/T 2904-2011 Rules for the Inspection of Frozen Dry Vegetables and Fruits for Export
国家药监局
- YY/T 0513.2-2020 Allogeneic grafts—Part 2:Deep-frozen bone grafts and freeze-dried bone grafts
Professional Standard - Medicine
- YY/T 0513.2-2009 Allogeneic bone grafts.Part 2:Deep-frozen allogeneic bone grafts and freeze-dried allogeneic bone grafts
Professional Standard - Machinery
- JB 20032-2004 Series vacuum freezing dryer for pharmaceutics
- JB/T 20146-2012 Pharmaceutical Vacuum Freeze-dryer with liquid Nitrogen refrigeration
- JB/T 20032-2012 Series vacuum freezing dryer for pharmaceutics
- JB/T 10526-2005 Refrigeration compressed air dryers for general use
- JB/T 11176-2011 Electric controller (cabinet) for refrigeration dryer
- JB/T 10285-2001 The vacuum freezing drying equipment for food
Taiwan Provincial Standard of the People's Republic of China
- CNS 4454-1997 Method of test for freeze dried shrimp
- CNS 4453-1997 Frozen dried shrimp
Group Standards of the People's Republic of China
- T/NTJGXH 045-2018 Technical regulation for okra flowers tea freeze drying
- T/ZZB 1569-2020 Vacuum freeze-drying equipment for food
- T/CAMS 60-2021 Laboratory vacuum freeze dryer
- T/NJ 1485-2023 Low temperature heat pump dryer for aquatic products
- T/JSJXXH 010-2022 Refrigeration Compressed air Dryers for laser cutting machines
- T/LYFC 009-2023 Prepared vegetables vacuum fried, vacuum freeze-dried products
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 2469-2022 Technical specification for freeze-drying of mussels
工业和信息化部/国家能源局
- JB/T 10285-2017 Vacuum freeze-drying equipment for food
- JB/T 10526-2017 Refrigeration compressed air dryers for general use
中华全国供销合作总社
- GH/T 1387-2022 Technical code of practice for freeze-drying of carrot
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1031-2010 Shouning flower mushroom freeze-drying technical specification
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 1938-2019 Vacuum freeze-drying kumquat dry processing technical regulations
Professional Standard - Business
- SB/T 10430-2007 Batch type food freeze-drying plant
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 1024-2007 Grain seed low temperature drying mechanical operation quality
- DB32/T 925-2006 Technical regulations for the operation of low-temperature grain dryers
U.S. Military Regulations and Norms
- ARMY MIL-D-22825 C-1976 DEHYDRATORS, DESICCANT, REFRIGERANT-12
- ARMY MIL-D-22825 C NOTICE 2-1996 DEHYDRATORS, DESICCANT, REFRIGERANT-12
- ARMY MIL-D-22825 C VALID NOTICE 1-1987 DEHYDRATORS, DESICCANT, REFRIGERANT-12
American National Standards Institute （ANSI)
- ANSI/ASHRAE 35-2014 Method of Testing Desiccants for Refrigerant Drying
- ANSI/ASHRAE 35-2014(R2024) Method of Testing Desiccants for Refrigerant Drying
RU-GOST R
- GOST 32738-2014 Freeze-dried beef. Specification
- GOST 32739-2014 Freeze-drying meat of broiler chickens. Specification
- GOST R ISO 13408-3-2011 Aseptic processing of health care products. Part 3. Lyophilization
AT-ON
- ONORM K 2020 Teil.4-1981 Freeze-drying ofsubstances ofbiological originfor medical use; labelling of the dried materiell
Association Francaise de Normalisation
- NF ISO 6350:2024 Lignins - Determination of dry matter content - Oven drying and freeze drying methods
- NF EN ISO 13408-3:2011 Aseptic processing of health products - Part 3: freeze-drying
British Standards Institution (BSI)
- BS EN ISO 13408-3:2011 Aseptic processing of health care products. Lyophilization
International Organization for Standardization (ISO)
- ISO/FDIS 6350:2023 Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods
- ISO/DIS 6350:1980 Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods
Standard Association of Australia （SAA）
- ISO 6350:2024 Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods
Japanese Industrial Standards Committee (JISC)
- JIS C 9607:1999 Household electric refrigerators, refrigerator-freezer and freezers
- JIS C 9607:2015 Household electric refrigerators, refrigerator-freezers and freezers
American Society for Testing and Materials (ASTM)
- ASTM E1342-97 Standard Practice for Preservation by Freezing, Freeze-Drying, and Low Temperature Maintenance of Bacteria, Fungi, Protista, Viruses, Genetic Elements, and Animal and Plant Tissues
- ASTM D2713-20 Standard Test Method for Dryness of Propane (Valve Freeze Method)
- ASTM D2713-15e1 Standard Test Method for Dryness of Propane (Valve Freeze Method)
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.
- ASHRAE REFRIGERATION SI CH 39-2006 Ultralow-Temperature Refrigeration
- ASHRAE REFRIGERATION SI CH 48-2010 ULTRALOW-TEMPERATURE REFRIGERATION
- ASHRAE REFRIGERATION SI CH 39-2002 Ultralow-Temperature Refrigeration
- ASHRAE REFRIGERATION IP CH 39-2006 ULTRALOW-TEMPERATURE REFRIGERATION
- ASHRAE REFRIGERATION IP CH 48-2010 ULTRALOW-TEMPERATURE REFRIGERATION
- ASHRAE REFRIGERATION IP CH 39-2002 Ultralow-Temperature Refrigeration
Korean Agency for Technology and Standards (KATS)
- KS J 0010-2021 Biotechnology — Standard practice for preservation by freezing, freeze-drying, and low temperature maintenance of bacteria, fungi, protista, viruses, genetic elements, and animal and plant tissues
- KS J 0010-2007(2017) Biotechnology－Standard practice for preservation by freezing,freeze－drying, and low temperature maintenance of bacteria, fungi,protista, viruses, genetic elements, and animal and plant tissues
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