QB/T 2839-2006 in English

Scope

This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, complete equipment composition, quality guarantee period, marking, packaging, transportation, storage and random documents of complete sets of fruit and vegetable crisp equipment and its stand-alone equipment. This standard applies to complete sets of equipment and stand-alone equipment for producing fruit and vegetable crisps through processes such as vacuum frying and dehydration. The complete set of equipment for continuous operation of fruit and vegetable crisps is mainly used. The complete set of equipment for intermittent operation of fruit and vegetable crisps and its stand-alone equipment can be Refer to the relevant content of this standard.