Physical properties of fruits and vegetables

Physical properties of fruits and vegetables, Total:149 items.

The international standard classification for "Physical properties of fruits and vegetables" includes: Fruits. Vegetables , Fruits and derived products , Fruits. Vegetables and derived products in general , Wastes in general , Cases. Boxes. Crates .

The Chinese standard classification for "Physical properties of fruits and vegetables" includes: Cash crop in general , Melon, fruit and vegetable planting and product , Marking, packaging, transport and storage , Fruit processing and products , Natural resource and environment protection , Packaging material and container .

Group Standards of the People's Republic of China

T/CDZX 003-2019 General specification for cold chain logistics of Fresh Fruit and Vegetable
T/LTJDGS 003-2022 Litang "Polar Fruits and Vegetables" regional public brand usage specification
T/DLQG 1003-2017 Fruit and vegetable logistics plastic box
T/LYFC 027-2023 Prepared vegetable quick-frozen prepared fruit and vegetable juice
T/NTJGXH 055-2019 Typical physical field combination drying fruit and vegetable products
T/HZBX 018-2018 Operational Specifications for Cold Chain Logistics of Vegetables and Fruits
T/YNBX 019-2020 Guidelines for the use of vegetable and fruit plant growth regulators
T/NJ 1347-2023 Greenhouse fruit and vegetable disease ozone physical control system
T/CFLP 0047-2022 Information management requirements for rural logistics information platform of fruit and vegetable products
T/CASME 834-2023 Specification for fruit and vegetable stall wholesale management system
T/CASME 835-2023 Fruit and vegetable store retail management system specification
T/DAWS 0003-2019 Technical Specifications for Fruit and Vegetable Cold Chain Logistics
T/SGIPA 020-2023 Technical regulations for preliminary processing, distribution, intelligent management and microbial pollution control of fresh fruits and vegetables
T/FZSTNX 002-2021 Ganfu Agricultural Products: Technical Management Specifications for Fruits and Vegetables
T/GZWL 009-2019 General technical specification for logistics packaging of agricultural products
T/CFLP 0048-2022 Rural logistics information data element of fruit and vegetable products
T/AQQYGYPPTG 1002-2022 The management standard of industrial chain for “An Pin Wei Lai ” fruit and vegetable products
T/CASME 344-2023 Biomass heat source fruit and vegetable dryer
T/DGZL 001-2021 Technical specification for green cycle treatment of kitchen, fruit and vegetable waste
T/XJY 1306-2023 Code for posthavest handling and storage and transportation of Xiangjiangyuan nightshade vegetables
T/CCAA 0020-2014 Food safety management system—Requirements for fruit and vegetable product establishments
T/GXAS 086-2020 Technical code of pratice for Fruit and vegetable cold chain logistics operation
T/XJY 0057-2023 Xiangjiangyuan Postharvest processing, storage and transportation of solanaceous vegetables

Professional Standard - Agriculture

GB 10470-1989 Method for Determination of Mineral Impurities in Quick Frozen Fruits and Vegetables
GB 12296-1990 Fruit and vegetable products-Determination of water-insoluble solids
NY/T 2637-2014 Refractometric method for determination of total soluble solids in fruits and vegetables
GB 6194-1986 Determination of soluble sugar in fruits and vegetables
GB 12283-1990 Fruits,vegetables and derived products-Decomposition method of organic matter
GB 12294-1990 Determination of Mineral Impurity Content in Fruit and Vegetable Products
GB 9829-1988 Definition and measurement of physical conditions in fruit and vegetable cold storage
T/CCAA 23-2016 Food safety management system—Requirements for vegetables and fruits cultivation establishments

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit
GB/T 15667-1995 Fruits, vegetables and their products－Determination of chloride content
GB/T 10470-2008 Quick frozen fruits and vegetables - Determination of mineral impurities content
GB 12295-1990 Fruit and vegetable products-Determination of soluble solids-Refratometric method
GB/T 12296-1990 Fruit and vegetable products--Determination of water-insoluble solids
GB/T 10470-1989 Determination of mineral impurities in quick frozen fruits and vegetables
GB/T 12294-1990 Fruit and vegetable products--Determination of mineral impurities
GB/T 12295-1990 Fruit and vegetable products--Determination of soluble solids--Refractometric method
GB/T 12283-1990 Fruits,vegetables and derived products--Decomposition method of organic matter
GB/T 9829-1988 Fruits and vegetables-Physical condition in cold stores-Definitions and measurement
GB/T 9829-2008 Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement
GB/T 31273-2014 Criterion of processing management for quick-frozen fruit and quick-frozen vegetable

Hebei Provincial Standard of the People's Republic of China

DB13/T 3014-2018 Operating procedures for fruit and vegetable cold chain logistics

Beijing Provincial Standard of the People's Republic of China

DB11/T 867.4-2012 Technical Regulations for Postharvest Treatment of Vegetables Part 4: Solanaceous Fruits
DB11/T 3014-2018 Operating procedures for fruit and vegetable cold chain logistics

Tianjin Provincial Standard of the People's Republic of China

DB12/T 561-2015 Operating procedures for fruit and vegetable cold chain logistics
DB12/T 3014-2018 Operating procedures for fruit and vegetable cold chain logistics

中华全国供销合作总社

GH/T 1407-2022 Brand of fruits and vegetables Quality characteristics identification
GH/T 1406-2022 Guidelines for resource utilization of fruit and vegetable processing waste

Jiangsu Provincial Standard of the People's Republic of China

DB3212/T 2014-2019 Fruit and vegetable cold chain logistics operating procedures
DB3203/T 1038-2023 Cold chain logistics service specifications for fruit and vegetable agricultural products.

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3506-2024 Cold chain logistics Fruit and vegetable cold storage technical specifications
DB15/T 2032-2020 Cold chain fruit and vegetable agricultural products Internet of Things transportation technical regulations

Taiwan Provincial Standard of the People's Republic of China

CNS 8624-2004 Method of test for fruit and vegetable products－Determination of mineral impurities
CNS 12569-2004 Method of test for fruit and vegetable juices and drinks－Determination of soluble solids
CNS 8622-2004 Method of test for fruit and vegetable products－Determination of water-insoluble solids
CNS 12569-2006 Method of test for fruit and vegetable juice products - Determination of soluble solids

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40065-2021 Specification for circular sharing management of fruit and vegetable cycling container

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1538-2017 Guidelines for Storage and Transportation of Fruits and Vegetables in Cold Chain Logistics of Agricultural Products
DB14/T 2717-2023 General requirements for supply chain management of agricultural products (fruits and vegetables)

Professional Standard - Commodity Inspection

SN/T 2960-2011 Technical Requirements for Dis-infestation of Fruit

Hubei Provincial Standard of the People's Republic of China

DB4201/T 697-2024 Technical regulations for the integration of "chicken-biofertilizer-fruit, tea and vegetables" planting and breeding

Shandong Provincial Standard of the People's Republic of China

DB37/T 2112-2019 Agricultural product cold chain logistics service quality standard fruit and vegetable
DB37/T 3574-2019 Technical regulations for postharvest commercialization of solanaceous vegetables

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1838-2024 Technical regulations for the utilization of perishable fruit and vegetable waste as fertilizer

农业农村部

NY/T 3910-2021 Technical code of practice for cold chain logistics of fruit and vegetable juice not from concentrate

Fujian Provincial Standard of the People's Republic of China

DB35/T 2077-2022 Technical regulations for preservation of fruits and vegetables with slightly acidic electrolyzed water

Association Francaise de Normalisation

NF V02-005:1970 Fruits and vegetables. Physical conditions in cold stores.
NF EN 12143:1996 Fruit and vegetable juices - Estimation of soluble solids - Refractometric method
NF V05-102:1974 Produits dérivés des fruits et légumes - Détermination du résidu sec insoluble dans l'eau.

VN-TCVN

TCVN 4782-1989 Fresh vegetables and fruits.List of quality characteristics
TCVN 4885-2007 Fruits and vegetables.Physical conditions in cold stores.Definitions and measurement
TCVN 7805-2007 Fruit and vegetable products.Determination of mineral impurities content

PL-PKN

PN R75201-1993 Fruits and vegetables. Physical conditions in cold stores. Definitions and measurement
PN A75052-19-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of industrial sterility of conserves
PN A75052-05-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of aerobic, mesophilic and psychrophilic microorganisms
PN A75052-02-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of closeness packaged
PN A75052-17-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of Bacillus cereus
PN A75111-1986 Fruit and vegetable products Determination of mineral impurities
PN A75052-06-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of aerobic thermophilic bacteries
PN A75052-01-1990 Fruits, vegetables and vegetable — meat products Methods of microbiological analyses General statements
PN A75052-08-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of yeasts and moulds
PN A75101-03-1990 Fruit and vegetable products -- Preparation of samples and physical and chemical test methods -- Determination of dry matter content by gravimetric method
PN A75052-16-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of Salmonella
PN A75052-15-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of acetic acid bacteria
PN A75052-18-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of molds by Howard method
PN A75052-03-1990 Fruits, vegetables and meat-vegetables products Methods of microbiological analyses Thermostatic examination
PN A75052-10-1990 Fruits, vegetables and vegetable meat products Methods of microbiological analyses Enumeration and determination of titre of anaerobic sporeforming bacterias, mesophilic and thermophilic

SCC

UNE 34229:1981 FRUIT, VEGETABLES AND FRUID AND VEGETABLE PRODUCTS. DETERMINATION OF VOLATILE ACIDITY.
UNE 34215:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF MINERAL IMPURITIES CONTENT.
AENOR UNE 34217-1:1981 Products derived from fruits and vegetables. Determination of the soluble dry residue. Refractometric method.
AENOR UNE 49016-1:1977 PACKAGING FOR THE INTERNATIONAL TRANSPORT OF FRESH OR REFRIGERATED FRUITS AND VEGETABLES. MEASUREMENTS AND GENERAL CHARACTERISTICS

International Organization for Standardization (ISO)

ISO 2169:1981 Fruits and vegetables; Physical conditions in cold stores; Definitions and measurement
ISO 2169:1974 Title missing - Legacy paper document
ISO 751:1998 Fruit and vegetable products - Determination of water-insoluble solids
ISO 751:1981 Fruit and vegetable products; Determination of water-insoluble solids content
ISO 2173:1978 Fruit and vegetable products; Determination of soluble solids content; Refractometric method
ISO 2173:2003 Fruit and vegetable products - Determination of soluble solids - Refractometric method
ISO 6949:1988 Fruits and vegetables; principles and techniques of the controlled atmosphere method of storage
ISO 762:1982 Fruit and vegetable products; Determination of mineral impurities content
ISO 762:2003 Fruit and vegetable products - Determination of mineral impurities content

GSO

GSO ISO 2169:1994 Furit and vegetubels - Physical conditions in cold stores -Definions and measurements.
OS GSO ISO 2169:1994 Furit and vegetubels - Physical conditions in cold stores -Definions and measurements.
BH GSO ISO 2169:2017 Furit and vegetubels - Physical conditions in cold stores -Definions and measurements.
OS GSO ISO 2173:2007 Fruit and vegetable products – Determination of soluble solids - Refractometric method
OS GSO ISO 751:2006 Fruit and vegetable products-Determination of water-insoluble solids content.
GSO ISO 751:2006 Fruit and vegetable products-Determination of water-insoluble solids content.
GSO ISO 762:2007 Fruit and vegetable products – Determination of mineral impurities content
GSO ISO 6949:2015 Fruits and vegetables -- Principles and techniques of the controlled atmosphere method of storage

TR-TSE

TS 2995-1978 Fruits And Vegetables Physical Conditions In Cold Stores Definitions And Measurement
TS 1127-1972 FRUIT AND VEGATABLE PRODUCTS DETERMINATION OF M?NERAL IMPURITIES

KR-KS

KS H 2020-2022 Fruit and/or vegetable puree or paste

AENOR

UNE 56540:1978 PHYSICAL-MECHANICAL CHARACTERISTICS OF WOOD. INTERPRETATION OF RESULTS OF THE TEST.
UNE-EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

RU-GOST R

GOST R 50419-1992 Fruits and vegetables. Physical conditions in cold stores. Definitions and mesurement
GOST 8756.9-1978 Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts
GOST 25555.3-1982 Fruit and vegetable products. Methods for determination of mineral impurites
GOST 28562-1990 Fruit and vegetable products. Refractometric method for determination of soluble dry substances content
GOST ISO 762-2013 Fruit and vegetable products. Determination of mineral impurities
GOST ISO 2173-2013 Fruit and vegetable products. Refractometric method for determination of soluble solids content
GOST 26323-1984 Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures
GOST 29030-1991 Fruit and vegetable products. Pycnometric method for determination of relative density and soluble solids content
GOST R 56559-2015 Canned food. Cocktails from fruits and vegetables. General specifications
GOST 26188-1984 Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH

SA-SASO

SASO SSA 434-1985 FRUIT AND VEGETABLE PRODUCTS - DETERMINATION OF SOLUBLE SOLIDS CONTENT - REFRACTOMETRIC METHOD

British Standards Institution (BSI)

BS ISO 2173:2003 Fruit and vegetable products - Determination of soluble solids - Refractometric method
BS ISO 2173:2003(2010) Fruit and vegetable products — Determination of soluble solids — Refractometric method
BS ISO 762:2003 Fruit and vegetable products - Determination of mineral impurities content
BS ISO 762:2003(2010) Fruit and vegetable products — Determination of mineral impurities content

CU-NC

NC 77-44-1985 Natural Fruits and Vegetables Mango for Industrial Processing. Quality Specifications
NC 29-16-1988 Pesticides and Herbicides. Trichlorphon. Determination of Residues in Vegetables and Fruits
NC 77-90-1988 Fruits and Vegetables Processing Industry. Mixed Fruit Juices and Nectars. Quality Specifications
NC 77-81-1987 Fruit and Vegetable Processing Industry. Citric Bases. Quality Specifications
NC 77-55-1986 Natural Fruits and Vegetables Processed Banana. Quality Specifications
NC 77-82-1987 Vegetables and Fruits Processing Industry. Soya Sauce. Quality Specifications

IN-BIS

IS 13845-1993 Fruit and vegetable products. Determination of water-insoluble solids content
IS 13815-1993 Fruit and vegetable products. Determination of soluble solids content. Refractometric method
IS 13816-1993 Fruit and vegetable products. Determination of mineral impurities content

Danish Standards Foundation

DS/EN 12143:1997 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

RO-ASRO

STAS SR 13390-1997 Enzyme preparations for juices, wine and canned vegetables and frults industry. Microbial Pectinase. Enzyme activity determination
STAS 5959-1970 PRODUCTS DERIVED FROM FRUITS AND VEGETABLES Detcrmination of mineral impurities
STAS 5956-1971 FRUIT AND VEGETABLE PRODUCTSDetermination of soluble solids conlent Rerraelometric method

Lithuanian Standards Office

LST EN 12143-1999 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

German Institute for Standardization

DIN EN 12143:1996-10 Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996
DIN 10362:1975 Fruit and vegetable products; determination of mineral impurities
DIN EN 12133:1997 Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997

CZ-CSN

CSN ISO 2173:1994 Fruit and vegetable products. Determination of soluble solids - Refractometric method

BELST

STB GOST R 51433-2007 Fruit and vegetable juices. Method for determination of soluble solids content with refractometer

Others: