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physical conditions cold storage conditions relevant physical factors physical factors relevant measurement methods anti-adhesive silicone paint adjustable controllable shunt reactor vehicle refrigerators
GB/T 9829-2008 in English

GB/T 9829-2008 in English

ABOLISHED

Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement

  • Issued on:2008-06-17
  • Implemented on:2008-10-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $210.00
$204.00
Standard No: GB/T 9829-2008
Document status: ABOLISHED
Superseded on: 2017-12-15
Title in English: Fruits and vegetables - Physical conditions in cold stores - Definitions and measurement
Title in Chinese: 水果和蔬菜 冷库中物理条件 定义和测量
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2008-06-17
Implemented on: 2008-10-01
Superseding: GB/T 9829-1988 Fruits and vegetables-Physical condition in cold stores-Definitions and measurement
ICS Classification: 67.080.01-Fruits. Vegetables and derived products in general
Chinese Classification: B08-Marking, packaging, transport and storage
Professional Classification: GB-National Standard
Related Keywords: physical conditions
cold storage conditions
relevant physical factors
physical factors
relevant measurement methods
Related Topics: cold storage
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GBT9829
GB/T 9829-1988
GB/T 9829-2008
fruit
Physical properties of fruits and vegetables

《GB/T 9829-2008水果和蔬菜 冷库中物理条件 定义和测量》由322(商务部)归口,主管部门为商务部。


Scope

This standard specifies the definition of physical factors and effective measurement methods for physical parameters of fruits and vegetables (hereinafter referred to as "refrigerated products") under cold storage conditions. These physical factors include: temperature, relative humidity, air circulation flow rate and air change rate. This standard is applicable to the definition of relevant physical factors and explanation of relevant measurement methods for fruits and vegetables stored in cold storage.

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