Hygiene requirements for iron chromium plating products

Hygiene requirements for iron chromium plating products, Total:154 items.

The international standard classification for "Hygiene requirements for iron chromium plating products" includes: Sterilization and disinfection , Chemicals for industrial and domestic disinfection purposes , food products in general , Occupational safety. Industrial hygiene .

The Chinese standard classification for "Hygiene requirements for iron chromium plating products" includes: , Building sanitary ceramics , Other daily-use chemicals , Food sanitation , Labor safety technology in general .

未注明发布机构

DIN 10541 E:2018-06 Food Hygiene - Milk vending machines - Hygiene requirements
DIN EN 248:1990 Sanitary tapware - General specification for electrodeposited coatings of Ni-Cr
DIN SPEC 10534:2019-02 Food hygiene - Commercial dishwashing - Hygiene requirements, testing
DIN 10536 E:2015-06 Food hygiene - Cook & Chill method - Hygiene requirements
DIN EN 248 E:1999-02 Sanitary tapware - General specification for electrodeposited coatings of Ni-Cr
DIN EN 10205 E:2014-08 Cold reduced blackplate in coil form for the production of tinplate or electrolytic chromium/chromium oxide coated steel
DIN 10536 E:2022-08 Food hygiene - Cook & Chill method - Hygiene requirements
DIN EN 16889 E:2015-08 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
DIN 10535 E:2014-01 Food hygiene - Retail bake-off stations - Hygienic requirements

Beijing Provincial Standard of the People's Republic of China

DB11/ 515-2008 Hygienic requirement for solid state condiments
DB11/ 618-2009 Hygienic requirements for bee products
DB11/ 619-2009 Hygienic Requirement for Dried Fruits
DB11/ 517-2008 Hygienic requirement for liquid state condiments
DB11/ 623-2009 Potato Food Hygienic Requirements
DB11/ 519-2008 Hygiene Requirements for Eating Raw Aquatic Products
DB11/ 615-2009 Hygienic requirements for quick-frozen meat products
DB11/ 617-2009 Hygienic requirements for cooked aquatic products
DB11/ 520-2008 Hygienic for Raw Consumption Meat Products
DB11/ 620-2009 Hygienic requirements for dried vegetable products
DB11/ 614-2009 Hygienic requirements for cereal flour products

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 3391-2018 Hygienic requirements for manufacturers of products involving drinking water sanitation and safety

Group Standards of the People's Republic of China

T/WSJD 61-2024 Hygiene requirements for low-temperature disinfection products
T/FAIF 007-2023 Safety and Hygienic Requirements for Raw Materials of Prefabricated Vegetable and Aquatic Products

Fujian Provincial Standard of the People's Republic of China

DB35/T 925-2009 Hygienic requirements for raw food animal aquatic products

Professional Standard - Aerospace

QJ 1346-1988 Black chrome plating production instructions
QJ/Z 54-1979 Hard chrome plating, opalescent chrome plating production instructions

National Health Commission of the People's Republic of China

WS 628-2018 Technical requirements for sanitary safety evaluation of disinfection products

Professional Standard - Environmental Protection

HJ/T 296-2006 Technical requirement for environmental labeling products -- Sanitary wares
HJ/T 219-2005 Technical requirement for environmental labeling products Sanitizing incenses
HJ 296-2021 Technical requirement for environmental labeling products—Sanitary wares
HJ 1061-2020 Environmental Labeling Product Technical Requirements Absorbent Sanitary Products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 12801-1991 General principles for the requireents of safety and health in production process
GB 15979-2024 Hygienic requirements for disposable sanitary products
GB/T 12801-2008 General Principles for the Requirements of Safety and Health in Production Process
GB 14961-1994 Tolerance limit of chromium in foods

卫生健康委员会

WS/T 628-2018 Technical requirements for hygiene and safety evaluation of disinfection products

Military Standard of the People's Republic of China-General Armament Department

GJB 4992A-2012 Hygienic specifications for space food

Shanghai Provincial Standard of the People's Republic of China

DB31/ 354-2005 Sanitation requirements for disinfectant production environment

Jilin Provincial Standard of the People's Republic of China

DB22/T 393-2018 Hygienic Requirements for Health Products

Anhui Provincial Standard of the People's Republic of China

DB34/ 330-2003 Hygienic requirements for roasted seeds and nuts

Professional Standard - Aquaculture

SC/T 6040-2007 Safety and hygiene requirements for facilities of industrial aquaculture

中华人民共和国国家卫生和计划生育委员会

WS 575-2017 Hygiene requirements for sanitary wipes

YU-JUS

JUS C.B1.103-1978 Ferroalloys. Ferrochromium. Technical reguirements for manufacture and deliveij
JUS C.B1.104-1978 Ferroalloys. Ferrosilicochromium. Technical requirements for manufacture and deliveij
JUS F.Z1.075-1985 Textiles. Woven products for santtary use. Compresses. Technical requirements
JUS F.Z1.050-1985 Textiles. Woven products for sanitary use. Gaze. Technical requirements
JUS F.Z1.081-1985 Textiles. VVoven products for sanitary use. "Kaliko" fabric woven. Technical requirements
JUS F.Z1.080-1985 Textiles. Woven products for sanitary use. Scarves-bandage. Technical requirements
JUS F.Z1.095-1985 Textiles. Woven products for sanitary use. Swaddling-clothes. Technical requirements

VN-TCVN

TCVN 5649-2006 Dried aquatic products.Hygienic requirements
TCVN 5289-2006 Frozen aquatic products.Hygienic requirements

German Institute for Standardization

DIN EN 10205:1992 Cold reduced blackplate in coil form for the production of tinplate or electrolytic chromium/chromium oxide coated steel; german version EN 10205:1991
DIN EN 248:2003 Sanitary tapware - General specification for electrodeposited coatings of Ni-Cr; German version EN 248:2002
DIN EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements;English version of DIN EN 15593:2008-05
DIN 10536:2023-03 Food hygiene - Cook & Chill method - Hygiene requirements
DIN EN 15593:2008-05 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements; German version EN 15593:2008
DIN 10507:2019-02 Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing
DIN 10535:2014-09 Food hygiene - Retail bake-off stations - Hygienic requirements
DIN 10535:2014 Food hygiene - Retail bake-off stations - Hygienic requirements
DIN EN 16889:2016-10 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016
DIN 10519:2023-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements / Note: Date of issue 2023-11-17*Intended as replacement for DIN 10519 (2020-12).
DIN 10519:2020-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10518:2008-05 Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing / Note: To be replaced by DIN 10518 (2018-06, t), DIN EN 16876 (2015-07, t).
DIN 10536:2016 Food hygiene - Cook & Chill method - Hygiene requirements
DIN 10541:2019-04 Food Hygiene - Milk vending machines - Hygiene requirements
DIN 10508:2012 Food hygiene - Temperature requirements for foodstuffs
DIN 10508:2010 Food hygiene - Temperature requirements for foodstuffs
DIN 10518:2000 Food hygiene - Machines for production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing

Association Francaise de Normalisation

NF A35-503:2008 Steel products - Requirements for hot-dip galvanizing of steel elements
NF A36-142*NF EN 10202:2022 Cold reduced tinmill products - Electrolytic tinplate and electrolytic chromium/chromium oxide coated steel
NF EN 16194:2012 Autonomous sanitary cabins - Requirements relating to services and products, linked to the installation of cabins and sanitary products
NF A36-144:1992 Cold reduced blackplate in coil from for the production of tinplate or electrolytic chromium/chromium oxide coated steel.
NF H60-200*NF EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements.
NF D25-400*NF EN 16889:2016 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
NF H96-121*NF EN 16194:2012 Mobile non-sewer-connected toilet cabins - Requirements of services and products relating to the deployment of cabins and sanitary products
NF EN 12043:2015 Machines for food products - Rest rooms - Safety and hygiene requirements
NF EN 248:2002 Sanitary fittings - General specifications of Ni-Cr electrolytic coatings
NF EN 16889:2016 Food hygiene - Production and distribution of hot drinks by hot drink preparation devices - Sanitary requirements, migration test
NF D18-211:1989 Sanitary taps. General technical specifications for electrodeposited nickel chrome coatings .

SCC

NS-EN 10202:2022 Cold reduced tinmill products - Electrolytic tinplate and electrolytic chromium/chromium oxide coated steel
DANSK DS/EN 10202/AC:2003 Cold reduced tinmill products – Electrolytic tinplate and electrolytic chromium/chromium oxide coated steel
NS-EN 10202:2001 Cold reduced tinmill products — Electrolytic tinplate and electrolytic chromium/chromium oxide coated steel
VDI 4066 BLATT 2-2014 Hygiene requirements for the production and aseptic filling of beverages and dairy products — hygiene training
VDI-MT 4066 BLATT 2-2019 Hygiene requirements for the production and aseptic filling of beverages and dairy products — hygiene training
DANSK DS/EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
NS-EN 15593:2008 Packaging — Management of hygiene in the production of packaging for foodstuffs — Requirements
DIN 10507:2019 Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing
VDI 4066 BLATT 2-2014 Hygiene requirements for the production and aseptic filling of beverages and dairy products — hygiene training
DIN SPEC 10537:2014 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
VDI-MT 4066 BLATT 2-2019 Hygiene requirements for the production and aseptic filling of beverages and dairy products — hygiene training
DANSK DS/EN 16889:2016 Food hygiene – Production and dispense of hot beverages from hot beverage appliances – Hygiene requirements, migration test
NS-EN 16889:2016 Food hygiene — Production and dispense of hot beverages from hot beverage appliances — Hygiene requirements, migration test
DIN 10508:2019 Food hygiene - Temperature requirements for foodstuffs
DIN 10535 E:2014 Draft Document - Food hygiene - Retail bake-off stations - Hygienic requirements
DIN 10541:2019 Food Hygiene - Milk vending machines - Hygiene requirements
NS-EN 248:1989 Sanitary taps — General technical specifications for electrodeposited nickel-chrome coatings
DIN 10507 E:2017 Draft Document - Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing
AENOR UNE-EN 16889:2017 Food hygiene. Production and dispensing of hot beverages prepared by hot beverage producing devices. Hygiene requirements, migration test.
VDI 4066 BLATT 1-2018 Hygiene requirements for the production and recontamination-free filling of beverages — basic principles and design criteria
DIN SPEC 10534:2019 Food hygiene - Commercial dishwashing - Hygiene requirements, testing; Text in German and English
AS 2423:1991 Galvanized wire fencing products
DIN 10531 E:2010 Draft Document - Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
AS 2423:1980 Galvanized wire fencing products

DIN

DIN EN 10202:2022 Cold reduced tinmill products - Electrolytic tinplate and electrolytic chromium/chromium oxide coated steel
DIN 10508:2022 Food hygiene - Temperature requirements for foodstuffs
DIN 10536:2023 Food hygiene - Cook & Chill method - Hygiene requirements
DIN 10527:2024 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements

CU-NC

NC 38-05-07-1987 Food Sanitary Standards System. Millery Products and By-Products. General Sanitary Reauirements
NC 38-04-05-1988 Food Sanitary Standards System. Meat and Meat By Products. General Sanitary Requirements
NC 38-05-01-1987 Food Sanitary Standards System Confectionery Products General Sanitary Requirements
NC 38-04-04-1987 Food Sanitary Standards System Milk and Milk By-Products. General Sanitary Requirements
NC 38-05-06-1987 Food Sanitary Standards System. Vegetable Origin Proteinic Products. General Nutritive and Hygienicál Requirements

European Committee for Standardization (CEN)

FprEN 10202-2021 Cold reduced tinmill products - Electrolytic tinplate and electrolytic chromium/chromium oxide coated steel
EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
EN 248:2002 Sanitary tapware - General specification for electrodeposited coatings of Ni-Cr
CEN EN 15593-2008 Packaging — Management of hygiene in the production of packaging for foodstuffs — Requirements
EN 16889:2016 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements@ migration test
EN 248:1989 Sanitary taps; general technical specifications for electrodeposited nickel chrome coatings
EN 10205:1991 Cold Reduced Blackplate in Coil Form for the Production of Tinplate or Electrolytic Chromium/Chromium Oxide Coated Steel

Danish Standards Foundation

DS/EN 10202:2001 Cold reduced tinmill products - Electrolytic tinplate and electrolytic chromium/chromium oxide coated steel
DS/EN 10202/AC:2004 Cold reduced tinmill products - Electrolytic tinplate and electrolytic chromium/chromium oxide coated steel
DS/EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
DS/EN 248:2003 Sanitary tapware - General specification for electrodeposited coatings of Ni-Cr

AT-ON

OENORM EN 10202-2021 Cold reduced tinmill products - Electrolytic tinplate and electrolytic chromium/chromium oxide coated steel
ONORM M 3102-1984 Products of the ironproducing industry; products ofcast materials on iron basis; definitions and general technical delivery requirements

Lithuanian Standards Office

LST EN 10202-2003 Cold reduced tinmill products - Electrolytic tinplate and electrolytic chromium/chromium oxide coated steel
LST EN 10202-2003/AC-2004 Cold reduced tinmill products - Electrolytic tinplate and electrolytic chromium/chromium oxide coated steel
LST EN 15593-2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
LST EN 248-2003 Sanitary tapware - General specification for electrodeposited coatings of Ni-Cr

BE-NBN

NBN-EN 10205-1992 Cold reduced blackplate in coil form for the production of tinplate or electrolytic chromium/chromium oxide coated steel
NBN-EN 248-1993 Sanitary tapware. General technical specifications for electrodeposited nickel chrome coatings

Japanese Industrial Standards Committee (JISC)

JIS B 9654:2017 Requirements for safety and hygiene of marine product machinery
JIS G 7123:2000 Cold-reduced blackplate in coil form for the production of tinplate or electrolytic chromium/chromium oxide-coated steel

ES-UNE

UNE-EN 15593:2008 ERRATUM:2009 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
UNE-EN 16889:2017 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test

Association of German Mechanical Engineers

VDI 4066 Blatt 4-2016 Hygiene requirements for the production and filling of dairy products without recontamination
VDI 4066 Blatt 1-2013 Hygienic requirements for the production and aseptically filling of beverage products - Principles and design criteria

AENOR

UNE-EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
UNE-EN 248:2003 Sanitary tapware - General specification for electrodeposited coatings of Ni-Cr.

VDI - Verein Deutscher Ingenieure

VDI 4066 Blatt 4-2014 Hygiene requirements for the production and filling of dairy products without recontamination
VDI 4066 Blatt 2-2013 Hygienic requirements for the production and aseptically filling of beverage and dairy products - Courses of hygienic instruction
VDI 4066 BLATT 5-2018 Hygiene requirements for the production and aseptic filling of beverage products - Analytic process control
VDI 4066 Blatt 3-2013 Hygienic requirements for the production and aseptically filling of beverage products - Hints to microbiological performance tests

British Standards Institution (BSI)

BS EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
BS EN 16889:2016 Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
BS EN 248:2003 Sanitary tapware - General specification for electrodeposited coatings of Ni-Cr
BS EN 248:2002 General specification for nickel-chromium electroplating of sanitary fittings

ZA-SANS

SANS 27:2008 Cold reduced tinmill products - Electrolytic tinplate and electrolytic chromium/chromium oxide coated steel

FI-SFS

SFS 2765-1972 Metal plating. Hot-dip coating of steel and cast iron for cable products. General information and requirements

American Association

ASSE 1043-1992 Performance Standard for Cast Iron Sovent Sanitary Drainage Systems

Korean Agency for Technology and Standards (KATS)

KS C IEC 82304-1:2018 Health software ─ Part 1: General requirements for product safety

KR-KS

KS C IEC 82304-1-2018 Health software ─ Part 1: General requirements for product safety

U.S. Military Regulations and Norms

ARMY MIL-STD-3006 C-2008 SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS
ARMY MIL-STD-3006A-2002 SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS

Others: