NY/T 2009-2011 in English

VALID

Determination of fruit firmness

Issued on:2011-09-02
Implemented on:2011-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $130.00
$127.00

Standard No:	NY/T 2009-2011
Document status:	VALID
Title in English:	Determination of fruit firmness
Title in Chinese:	水果硬度的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2011-09-02
Implemented on:	2011-12-01
ICS Classification:	67.080.10-Fruits and derived products
Professional Classification:	NY-Agriculture
Related Keywords:	fruit firmness scopethis standard fruit hardness determination hand-held hardness tester fruit
Related Topics:	Fruit Optical Rotation Fruit Optical Rotation NY/T 1746-2009 ny/t 1679-2009 ny/t1799-2009 ny/t1746-2009 ny t 1720 2009 Hardness test ny/t 1773-2009 Water hardness by country Detect water hardness Fruits with the Most Magnesium ny/t1741-2009 total water hardness fruit sample How to Test Water Hardness ny/t2009-2011 ny/t2009 water hardness ny/t2017-2011 measure fruit Fruit Standard Local detection of fruit Determination of water hardness Hardness determination ny t 1680 2009 hardness german Total Fruit Acidity fruit firmness DR6000 measures water hardness Water hardness testing instrument Analysis of Experimental Error in Water Hardness Determination Experiment report on tap water hardness measurement Accurate method for determining water hardness fruit Conductivity method for measuring water hardness Determination of fruit firmness Water hardness measurement Determination of total hardness of tap water Water hardness testing method National standard water hardness measurement method What are the methods for measuring water hardness? Fruit firmness determination method How to measure water hardness ny/t 1716/2009 ny/t1816-2009 Determination method and calculation formula of water hardness

本标准规定了新鲜水果硬度的手持式硬度计测定方法。
本标准适用于苹果、梨、桃、李、杏、樱桃、草莓、芒果、猕猴桃果实硬度的测定。

Scope

This standard specifies the method for determination of the hardness of fresh fruits using a hand-held hardness tester. This standard is applicable to the determination of fruit hardness of apples, pears, peaches, plums, apricots, cherries, strawberries, mangoes and kiwis

More samples: JJG 21-2008 JGJ 94-2008 YD/T 3934-2021

Sample only — not a preview of NY/T 2009-2011

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NY/T 2009-2011 in English

Determination of fruit firmness

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