measure fruit
measure fruit, Total:56 items.
The international standard classification for "measure fruit" includes: Fruits and derived products , Fruits. Vegetables , food products in general , Plants and equipment for the food industry .
The Chinese standard classification for "measure fruit" includes: Melon, fruit and vegetable planting and product , Food sanitation , Cash crop in general , Food processing machinery in general .
Professional Standard - Agriculture
- NY/T 2016-2011 Determination of pectin content in fruit and derived product-Spectrophotometry method
- NY/T 2616-2014 Technical specifications of quality evaluation for fruit cleaning and waxing machines
- GB 12285-1990 Determination of zinc content in fruits, vegetables and products
- NY/T 2009-2011 Determination of fruit firmness
- GB 12287-1990 Determination of tin content in fruit and vegetable products
- GB 12288-1990 Determination of ethanol content in fruit and vegetable products
- GB 9829-1988 Definition and measurement of physical conditions in fruit and vegetable cold storage
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.160-2003 Determination of semianitraz residues in fruits
- GB/T 12287-1990 Fruit and vegetable products--Determination of tin
- GB/T 5009.129-2003 Determination of ethoxyquin residues i n fruits
- GB/T 9829-1988 Fruits and vegetables-Physical condition in cold stores-Definitions and measurement
- GB/T 12288-1990 Fruit and vegetable products--Determination of ethanol
- GB/T 5009.173-2003 Determination of hexythiazox residues in pome and citrous fruits
- GB/T 12285-1990 Fruits, vegetables and derived products--Determination of zinc content
中华全国供销合作总社
- GH/T 1273-2019 Cold turboextractor for fruit
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 2123-2018 Specifications for quality inspection of bathymetry results in marine surveying and mapping
Group Standards of the People's Republic of China
- T/SSM 16-2024 Uncertainty Evaluation of Measurement Results of Cold Drinking Water Meters
HU-MSZT
- MNOSZ 1829-1952 Determination of preservation quality of fruit pulp
- MSZ 9697-4.lap-1960 Fruit detection shape; size; weight detection
RO-ASRO
- STAS 5951-1983 VEGETABLES AND FrUJIT PHODLCTS Dctcrmination of net mass, total vegetable or fruit content and of single component content as against net mass
- STAS 5957-1971 FRUIT AND VEGETABLE PRODUCTS Determinations of fat matter
GOST
- GOST 34847-2022 Confectionery. Methods for determination of mass fraction of fruit raw materials. Part 3. Quantification of raw fruit
Association Francaise de Normalisation
- NF EN 1132:1994 Fruit and vegetable juices - pH measurement
- NF EN 12134:1997 Fruit and vegetable juices - Determination of centrifugal pulp content
- NF ISO 1842:1992 Produits dérivés des fruits et légumes - Mesurage du pH.
- NF V76-118*NF EN 12134:1997 Fruit and vegetable juices. Determination of centrifugable pulp content.
- NF V05-111:1970 Products derived from fruit and vegetables. Determination of tin content.
CZ-CSN
- CSN 46 3096-2005 Determination of the moisture content for dried fruits
- CSN 46 3052-1971 Determination of quality of fresh fruits. Sweet Chestnuts, Walnuts
VN-TCVN
- TCVN 4069-2009 Candy.Determination of moisture content
- TCVN 5496-2007 Fruit and vegetable products.Determination of tin content
- TCVN 6429-2007 Fruit and vegetable products.Determination of ethanol content
RU-GOST R
- GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content
- GOST R 51442-1999 Fruit and vegetable juices. Method for determination of centrifugable pulp content
- GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content
- GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
German Institute for Standardization
- DIN EN 12134:1997-12 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
- DIN EN 1135:1994-12 Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
Lithuanian Standards Office
- LST EN 12134-2000 Fruit and vegetable juices - Determination of centrifugable pulp content
AENOR
- UNE-EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
SCC
- NS-EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
- DANSK DS/EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
- MIL MIL-G-0036683A-1973 GAGE, FRUIT AND VEGETABLE SIZING (S/S BY A-A-54720)
- NS-EN 1142:1994 Fruit and vegetable juices - Determination of the sulfate content
Danish Standards Foundation
- DS/EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
- DS/EN 1142:1995 Fruit and vegetable juices - Determination of the sulfate content
European Committee for Standardization (CEN)
- EN 1135:1994 Fruit and vegetable juices - Determination of ash
- EN 1142:1994 Fruit and vegetable juices - Determination of the sulfate content
BE-NBN
- NBN EN 1135-1995 Fruit and vegetable juices - Determination of ash
CU-NC
- NC 77-05-1987 Fruit Preserves. Non-Citrous Fruit Nectars. Quality Specifications
British Standards Institution (BSI)
- BS EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
GSO
- OS GSO ISO 2447:2007 Fruits and vegetable products – Determination of tin content.
International Organization for Standardization (ISO)
- ISO 2447:1974 Fruit and vegetable products; Determination of tin
- ISO 2447:1998 Fruit and vegetable products - Determination of tin content
- ISO 2448:1998 Fruit and vegetable products - Determination of ethanol content
ES-UNE
- UNE-EN 1138:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF L-MALIC ACID (L-MALATE) CONTENT. NADH SPECTROMETRIC METHOD.
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