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Database: 365,228(8 Aug 2026)

NY/T 1746-2009

NY/T 1746-2009, Total:166 items.

The international standard classification for "NY/T 1746-2009" includes: Farming and forestry , Herbicides , General methods of tests and analysis for food products , Animal feeding stuffs , Poultry and eggs , Sowing and planting equipment , Plant growing , Pesticides and other agrochemicals in general , Fertilizers , Agricultural machines, implements and equipment , Beekeeping , food products in general , Farming and forestry in general , Vegetables and derived products , Oilseeds , Farm buildings, structures and installations , Fish and fishery products , Cereals, pulses and derived products , Meat and meat products , Fruits and derived products , Soil quality. Pedology , Agricultural tractors and trailed vehicles , Water heating equipment , Non-alcoholic beverages , Power stations in general , Residential buildings , Farm buildings and installations in general , Plant care equipment , Fruits. Vegetables and derived products in general , Processes in the food industry , Other standards related to farming and forestry .

The Chinese standard classification for "NY/T 1746-2009" includes: Sugar-yielding crop and product , Forage crop , Livestock and poultry product , Basic standards and general methods , Plant quarantine, pest control , Seed, seedling, seedling nursery , Plant protection in general , Hygiene, safety and labor protection , Agriculture and forestry technology , Standardization, quality management , Vegetable processing and products , Agriculture, forestry, husbandry and fishery construction engineering , Aquatic products processing and products , Soil and fertilizer in general , Food processing and products in general , Heat supply and heating engineering , Beverages in general , Meat processing and products , Livestock and poultry feed and additive , Electric power engineering in general , Residential and public building engineering , Melon, fruit and vegetable planting and product , Fruit processing and products , Cereal crop and product .


Professional Standard - Agriculture

  • NY/T 1831-2009 Test method for thermal insulation performance of greenhouse covering materials
  • NY/T 1829-2009 Statistics specifications for management of agricultural mechanization
  • NY/T 1743-2009 Verification of genuineness for edible mushroom spawn-RAPD
  • NY/T 1806-2009 Technical criterion of hongjiang orange pest control
  • NY/T 1721-2009 Determination of propargite residues in tea by GC
  • NY/T 1697-2009 Technical criterion of papaya pest control
  • NY/T 1798-2009 Determination of phospholipids in vegetable oil by HPLC
  • NY/T 1736-2009 Technical specification of strain identification for microbial fertilizers
  • NY/T 1691-2009 Descriptors standard for germplasm of litchi and longan
  • NY/T 1757-2009 Determination of benzodiazepines in feeds High performance liquid chromatography tandem mass spectrometry
  • NY/T 1820-2009 Formula feed for meat-type breeding duck
  • NY/T 1812-2009 Special latex binder for natural fibre cushion from coir and sisal
  • NY/T 843-2009 Green food--Meat and meat producrs
  • NY/T 1740-2009 Determination of Isoflavones in Soybean by HPLC
  • NY/T 1739-2009 Determination of pre-harvest sprouting in wheat
  • NY/T 1698-2009 Technical rules for arabica coffee pest control
  • NY/T 1792-2009 Standards for grades of peaches
  • NY/T 1814-2009 Technical specification of sheep shearing
  • NY/T 431-2009 Green food—Fruit jam and vegetable paste
  • NY/T 1768-2009 Technical specifications of quality evaluation for no-tillage drilling machinery
  • NY/T 1712-2009 Green food——Dried aquatic product
  • NY/T 1761-2009 Operating rules for quality and safety traceability of agricultural products - Guideline
  • NY/T 1718-2009 Evaluation approach on agriculture non-profitable construction project
  • NY/T 1774-2009 Technical specification of quality evalation for agricultural excavators
  • NY/T 247-2009 Determination of the fineness uniformity for sisal yarn Segment length weighing method
  • NY/T 1758-2009 Fresh egg grading
  • NY/T 1704-2009 Biogas power generation technology criterion
  • NY/T 1735-2009 Technical specifications of quality evaluation for rhizobial strains of inoculant
  • NY/T 1738-2009 Determination of phosphorus content in crops and derived products-spectrophotometry
  • NY/T 1833.1-2009 Guideline for laboratory bioassay of pesticides Part 1:Immersion test for nematocides inhibiting nematode
  • NY/T 1690-2009 Technical regulations for invitro conservation of banana germplasm
  • NY/T 1822-2009 Comprechensive evaluation method for using effect of grain seeding machinery and implements
  • NY/T 1689-2009 Descriptors standard for germplasm of banana
  • NY/T 1794-2009 Standards for grades of kiwifruits
  • NY/T 1788-2009 Protocol of purity identification for soybean variety using-SSR molecular markers
  • NY/T 1680-2009 Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC
  • NY/T 1711-2009 Green food——product of chilli condiment
  • NY/T 58-2009 Test method for the performance of civil kang
  • NY/T 1777-2009 Excavator Driver
  • NY/T 1748-2009 Fodder beet
  • NY/T 259-2009 Machinery for sisal hemp processing. Drawing frame
  • NY/T 1729-2009 Grades and specifications of celery
  • NY/T 1767-2009 Test methods of applicability for agricultural wheeled tractors
  • NY/T 1695-2009 Rules for quarantine of Brontispa longissima(Gestro)
  • NY/T 1699-2009 Technical specifications for household anaerobic digesters of fiberglass reinforced plastics
  • NY/T 1802-2009 Classification regulation for product quality of sisal
  • NY/T 1785-2009 Technical regulations for seedcane culture
  • NY/T 1715-2009 Writing criterion of agricultural constructing principium design
  • NY/T 1754-2009 Determination of kalium, sodium and α-nitrogen in root of sugarbeet
  • NY/T 1755-2009 Technical requirements for ventilations of animal housing
  • NY/T 1800-2009 Determination of diallyl sulfide in garlic and products Gas chromatography
  • NY/T 1706-2009 Code of practice of risk analysis for alien insect Rhynchophorus ferrugineus(Olivier)
  • NY/T 1759-2009 Grades and specifications for pork
  • NY/T 1686-2009 Technical regulations for raising rubber budlings and seedlings
  • NY/T 1716-2009 Content&method on estimating investment of agricultural construction project
  • NY/T 1733-2009 Technical norm on organic food-rice production
  • NY/T 1797-2009 Method for determination of free fatty acids content in rapeseed-Titrimetric method
  • NY/T 1732-2009 Method for silkworm (bomdys mori) variety test in production
  • NY/T 1808-2009 Descriptors standard for germplasm resources of mango
  • NY/T 1795-2009 Grades and specifications of double low rapeseed
  • NY/T 1818-2009 Technology standard of comb cashmere
  • NY/T 1694-2009 Rules for quarantine of Sternochetus spp.
  • NY/T 1685-2009 Rapid technical propagation rules for young cassava cutting
  • NY/T 1692-2009 Guideline for identifying stylo with resistance to anthracnose Fastness identification for tropical forage resources
  • NY/T 1730-2009 Verification of genuineness for edible mushroom spawn.ISSR
  • NY/T 1737-2009 Technical regulation of trial growing and characterization for introduced crop genetic resources
  • NY/T 1760-2009 Grades and specifications for duck meat
  • NY/T 1784-2009 Regulations for the varietiey tests of field crop sugarcane
  • NY/T 1734-2009 Operating rules for F1 seed production via manual emasculation and pollination technique of hybrid cotton
  • NY/T 1713-2009 Green food——Tea beverages
  • NY/T 1724-2009 Determination of imidacloprid residue in tea by HPLC
  • NY/T 1702-2009 Technology specifications of biogas digester for domestic sewage treatment
  • NY/T 1769-2009 Technical requirements for tractor safety signs,symbols for controls and displays
  • NY/T 1807-2009 Diagnoses criterion and control technique of Banana Fusarium Wilt
  • NY/T 1782-2009 The technical rules for soil moisture monitoring in farmland
  • NY/T 1687-2009 Technical code for evaluating germplasm of macadamia nut
  • NY/T 1745-2009 Virus-free stocks for cut roses
  • NY/T 1682-2009 Good manufacturing practice for nata de coco processing
  • NY/T 1688-2009 Technical code for evaluating germplasm of cashew
  • NY/T 1714-2009 Green Food-Cereal meal for infants and young children
  • NY/T 1790-2009 Grades and specifications of Agaricus bisporus
  • NY/T 1765-2009 Operating rules for quality and safety traceability of agricultural products--Cereal
  • NY/T 1804-2009 Technical criterion of Sugarcane mosaic virus detection
  • NY/T 1756-2009 Determination of malachite green in feeds
  • NY/T 1741-2009 Vegetables nomenclature and computer coding
  • NY/T 1793-2009 Standards for grades of apples
  • NY/T 1679-2009 Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS
  • NY/T 1753-2009 Dertermination of the pasting poperties of rice - Rapidvisco analyzer(RVA) method
  • NY/T 1813-2009 Natural rubber latex concentrate Centrifuged low protein,ammonia-preserved types-technical rules for production
  • NY/T 1693-2009 Determination of barbaloin aloe and its products by HPLC
  • NY/T 1750-2009 Determination of rhizomania in sugarbeet ELISA method
  • NY/T 1819-2009 Determination of choline in feeds Ion chromatography
  • NY/T 1803-2009 Technical criterion of sisal pest control
  • NY/T 1824-2009 Operating quality for tomato harvesters
  • NY/T 1726-2009 Determination of fenuron and other 14 substituted urea herbicides in vegetable by HPLC
  • NY/T 1707-2009 Code of practice of risk analysis for alien plant Chromolaena odorata(L.)R.M.King and H.Robinson
  • NY/T 1770-2009 Technical specification of quality evaluation for sugarcane cleaner
  • NY/T 1749-2009 Soil fertility diagnosis and evaluation method of farmland in Southern China
  • NY/T 1805-2009 Technical criterion of Cucumber mosaic virus detection on pepper
  • NY/T 1722-2009 Determination of anliazine residue residue in vegetables by HPLC
  • NY/T 1796-2009 Seedling of sugarcane
  • NY/T 1751-2009 Determination of reducing sugar in sugar beet root
  • NY/T 1156.17-2009 Guideline for laboratory bioassay of pesticides Part 17: Turbidity-multiScreen filter plates test for fungicides inhibiting Sporisorium holci-sorghi
  • NY/T 250-2009 Determination of breaking force for sisal yarn
  • NY/T 1154.15-2009 Guideline for laboratory bioassay of pesticides Part 15:The immersion test for soil pests
  • NY/T 1779-2009 Operation rules for south propagation technology of cotton
  • NY/T 1717-2009 Technical regulation on agricultural construction project acceptance
  • NY/T 1728-2009 Multresidue Determination of six chloroacetanilide herbicides in water by Gc
  • NY/T 1825-2009 Technical specifications of quality evaluation for hole irrigating. Sowing machinery
  • NY/T 1830-2009 Technical specifications for safety supervision inspection of tractor and combine-harvester
  • NY/T 1778-2009 General rule for packaging and marking of fresh fruits
  • NY/T 1810-2009 Descriptors standard for germplasm resources of coconut
  • NY/T 1683-2009 Main tropical turfgrass seeds(seedlings)
  • NY/T 1762-2009 Operating rules for quality and safety traceability of agricultural products - Friut
  • NY/T 1708-2009 Technological rules for monitoring insecticide resistance in rice brown lanthopper,Nilaparvata lugens(Stal)
  • NY/T 1827-2009 Small jetting pump
  • NY/T 1709-2009 Green food-Algae and algae products
  • NY/T 1723-2009 Determination of dimethyl fumarate in food-High-performance liquid chromatography method
  • NY/T 1789-2009 Standard for grades of strawberries
  • NY/T 1766-2009 Fundamental criteria for statistics of agricultural mechanization
  • NY/T 1719-2009 General terms of agricultural construction project
  • NY/T 1828-2009 Technical specifications of quality evaluation for motorized rice transplanter
  • NY/T 1703-2009 Specification for installation and acceptance of civil water heating stove of heating system
  • NY/T 1781-2009 Agriltural practice for basic seed of Artemisia annua L.
  • NY/T 1752-2009 Good agricultural practice for rice
  • NY/T 1705-2009 Code of practice of risk analysis for alien insect Brontispa longissima(Gestro)
  • NY/T 1776-2009 Transplanter Operator
  • NY/T 436-2009 Green food - Preserved fruits
  • NY/T 1799-2009 Determination of oxazolidinethione in rapeseed meal and feed Specification method
  • NY/T 1832-2009 Code for acceptance of construction quality of greenhouse steel structure
  • NY/T 1783-2009 Rules for control of potato late blight
  • NY/T 1801-2009 Machinery for sisal hemp processing-Fiber drying equipment
  • NY/T 1809-2009 Descriptors standard for germplasm resources of annona
  • NY/T 1681-2009 Good agricultural practice of cassava production(GAP)
  • NY/T 1773-2009 Fuel efficiency evaluation criteria of agricultural wheeled tractors
  • NY/T 1817-2009 Test method for wool density on sheep skin Wool stemple method
  • NY/T 1727-2009 Determination of imidacloprid residues in rice by HPLC
  • NY/T 1747-2009 Technical specifications of sugar beet cultivation
  • NY/T 1696-2009 Rules for quarantine of Rhynchophorus palmarum(Linnaeus)
  • NY/T 2009-2011 Determination of fruit firmness
  • NY/T 1710-2009 Green food-Aquatic flavouring
  • NY/T 1826-2009 Guidelines for safety directions of mechanized pesticide application
  • NY/T 1791-2009 Grades and specifications of garlic
  • NY/T 1746-2009 Determination of betaine in root of sugarbeet colorimetic method
  • NY/T 1786-2009 Criterion for appraisal of sugarcane variety
  • NY/T 1731-2009 Good manufacturing practice of mushroom spawn
  • NY/T 229-2009 Raw natural rubber. Skim rubber
  • NY/T 1764-2009 Operating rules for quality and safety traceability of agricultural products—Livestock meat
  • NY/T 1823-2009 Specifications for hole disk type precise seeder of greenhouse vegetable
  • NY/T 1742-2009 General technical requirements of mushroom spawn
  • NY/T 1780-2009 Technical rule for alfalfa seed production
  • NY/T 1775-2009 Plant Protection Machinery Operator
  • NY/T 1815-2009 Technical conditions of fine wool grading and technology standard of packaging
  • NY/T 1763-2009 Operating rules for quality and safety traceability of agricultural products - Tea
  • NY/T 1772-2009 General requirements for tractor driving training organizations
  • NY/T 1684-2009 Technical rules for stylo of seeds production
  • NY/T 1720-2009 Determination of Seven Benzoylurea Pesticides Residues in Fruits and Vegetables by HPLC
  • NY/T 1744-2009 Virus-free bulbs for cut lilies
  • NY/T 1816-2009 Aletai sheep
  • NY/T 1787-2009 Technical regulations for sugarcane production
  • NY/T 1811-2009 Raw natural rubber-Technical rules for production of coagulum standard rubber
  • NY/T 1725-2009 Determination of cyromazine residue in vegetables by HPLC
  • NY/T 420-2009 Green food-Peanut and its product
  • NY/T 1701-2009 Technical code of crop straw surveying and evaluating
  • NY/T 1771-2009 Technical regulations for operation of machine picks the cotton ginning machinery
  • NY/T 1700-2009 Determination of methane and carbon dioxide in biogas——Gas chromatography