Chlorine dioxide residual in water
Chlorine dioxide residual in water, Total:29 items.
The international standard classification for "Chlorine dioxide residual in water" includes: Fruits and derived products , General methods of tests and analysis for food products , food products in general .
The Chinese standard classification for "Chlorine dioxide residual in water" includes: Melon, fruit and vegetable planting and product , Basic standards and general methods , Grain processing and products , Fruit processing and products , Food sanitation .
Professional Standard - Agriculture
- 178药典 四部-2020 2001 Other methods of traditional Chinese medicine 2331 Determination of sulfur dioxide residues
- 水产品质量安全检验手册 5.2.3.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 2 Determination of Chloramphenicol Residues in Aquatic Products 3. Enzyme-Linked Immunosorbent Assay (ELISA)
- 832兽药典 二部-2015 Appendix Contents 2000 Traditional Chinese Medicine Testing Method 2331 Sulfur Dioxide Residual Determination Method
- NY 1440-2007 Maximum Limit of Sulphur Dioxide Residue in Tropical Fruits
- 水产品质量安全检验手册 5.2.2.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 2 Determination of Chloramphenicol Residue in Aquatic Products 2. Enzyme-linked Immunoassay
- 1798药典 一部-2010 Appendix IX U Determination of Residual Sulfur Dioxide
- 190药典 四部-2015 2001 Other methods of traditional Chinese medicine 2331 Determination of sulfur dioxide residues
- 水产品质量安全检验手册 5.2.1.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 2 Determination of Chloramphenicol Residues in Aquatic Products 1. Gas Chromatography (SCT 3018-2004)
Professional Standard - Commodity Inspection
- SN/T 0663-2014 Detrmination of heptachlor and heptachlor expoxide residues in meats and meat products bfor export - LS-MS/MS
- SN/T 1954-2007 Determination of chlorine dioxide residues in iced meat for import and export-Spectrophotometric method
- SN 0280-1993 Method for the determination of dicloran residues in fruits for export
- SN 0353-1995 Method for the determination of carbon disulfide、carbon tetrachloride and ethylene dibromide residues in cereals for export
- SN/T 3725-2013 Determination of chlorophenoxyacetic acid residues in foodstuff for export
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 14879-1994 Method for determination of permethrin residue in foods
- GB/T 5009.129-2003 Determination of ethoxyquin residues i n fruits
- GB/T 22243-2008 Determination of residue limits of fluroxypyr in rice、vegetable and fruit
- GB 14871-1994 Maximum residue limits of permethrin in foods
国家质量监督检验检疫总局
- SN/T 0212.2-2017 Determination of clopidol residues in poultry meat for export
National Health Commission of the People's Republic of China
- GB 23200.44-2016 National food safety standard―Determination of carbon disulfide、carbon tetrachloride
Group Standards of the People's Republic of China
- T/GXAS 355-2022 Rapid screening method for sulfur dioxide residue in star anisc colorimetric method
- T/CFNA 6512-2020 Determination method of residual sulfur dioxide in spices and seasonings
国家进出口商品检验局
- SN 0283-1994 "Method for Inspection of Dichlorodipyridinol Residues in Exported Poultry Meat"
SCC
- AWWA JAW30300 Journal AWWA — Using Reducing Agents to Eliminate Chlorine Dioxide and Chlorite Ion Residuals in Drinking Water
- AWWA JAW34106 Journal AWWA — Combining Methods for the Reduction of Oxychlorine Residuals in Drinking Water
- AWWA DSS62084 Evaluating Low Chlorine Residuals in a Chloraminated Distribution System
- AWWA WQTC62497 Evaluating Low Chlorine Residuals in a Chloraminated Distribution System
- AWWA ACE92165 Polyaluminum Hydroxychloride Coagulants Reduce Finished Water Aluminum Residuals
- AWWA ACE99558 Limit and Benefit of Chlorine Residuals for Water Quality Management in Drinking Water Distribution Systems: What is the Right Chlorine Residual?
RO-ASRO
- STAS SR 226-2-1995 Portland clinker Determination of fire loss, insoluble residuues in chlorine hydride and silicon dioxide
