Total sugar national standard detection
Total sugar national standard detection, Total:67 items.
The international standard classification for "Total sugar national standard detection" includes: food products in general , Milk and processed milk products , Meat and meat products , Vegetables and derived products , Farming and forestry , Sugar and sugar products , Sugar. Sugar products. Starch , Veterinary medicine , Laboratory medicine .
The Chinese standard classification for "Total sugar national standard detection" includes: Hygiene, safety and labor protection , Basic standards and general methods , Children foods , Meat processing and products , Food sanitation , Vegetable processing and products , Other cash crops , Food processing and products in general , Sugar refining , Sugar refining and sugar products in general , Sanitation in general .
Taiwan Provincial Standard of the People's Republic of China
- CNS 2770-11-1986 Method of Test for Feeds : Determination of Total Sugars
- CNS 2770.11-1986 Method of Test for Feeds : Determination of Total Sugars
Professional Standard - Agriculture
- 137兽药质量标准汇编(2006至2011年)-2012 Domestic Veterinary Drug Standard Astragalus Polysaccharide Oral Liquid
- GB 5009.289-2023 National food safety standard - Determination of galactooligosaccharides in foods
- GB 5009.298-2023 National food safety standard - Determination of sucralose in foods
- 153兽药质量标准汇编(2006至2011年)-2012 Domestic Veterinary Drug Standard Astragalus Polysaccharide Powder
- GB 5009.8-2023 National food safety standard - Determination of fructose, glucose, sucrose, maltose and lactose in foods
National Health Commission of the People's Republic of China
- GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods
- GB 5009.255-2016 National food safety standard-Dientermation of fructan in food
- GB 5009.258-2016 National Food Safety Standard - Determination of raffinose in foodtuffs
- GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods
- GB 5009.245-2016 National Food Safety Standard - Determination of polydextrose in food
- GB 5009.279-2016 National Food Safety Standard - Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 17399-2016 Hygienic standard for chewing gum
- GB 25595-2010 Lactose
- GB/T 15672-1995 Method for determination of total sugar in edible fungi
- GB/T 9695.31-1991 Meat products-Method for determinaiton of total sugars content
- GB/T 9695.31-2008 Meat products - Determination of total sugars content
- GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
- GB 15203-2014 Food safety national standard Starch sugar
- GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
- GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
- GB 4789.2-2022 National food safety standard -Microbiological examination of food: Aerobic plate count
- GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
- GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
- GB 22255-2014 National Food Safety Standard Determination of Sucralose in Foods
- GB 4789.1-2010 Food Microbiological Examination: General Guidelines
- GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
- GB/T 5513-1985 Inspection of grain and oilseeds--Methods for determination of reduced sugar and non-reduced sugar
- GB 13104-2014 National Food Safety Standard - Sugars
- GB/T 15672-2009 Determination of total saccharide in edible mushroom
- GB 25595-2018 National Food Safety Standard -Lactose
Group Standards of the People's Republic of China
- T/ZTX 01001-2020 The determination method of sugar content in sugar beet
- T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 2135-2004 Standard System of Sugar Beet For General Principles
国家质量监督检验检疫总局
- SN/T 0011.1-2015 General rules for drafting of frontier health and quarantine standards-General principle
Professional Standard - Commodity Inspection
- SN/T 1256-2003 General rules for drafting of frontier health and quarantine standards - General principle
其他未分类
- BJY 201701 Supplementary testing method for total reducing sugars in red ginseng medicinal materials and slices
Professional Standard - Hygiene
- WS/T 461-2015 Measurement of Hemoglobin A1c
检验方法与规程专业（微生物）
- GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 3036-2024 Overall framework of the inspection and testing management standard system
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed
商业部
- SB/T 10010-1992 Determination of total sugar content in frozen drinks
VN-TCVN
- TCVN 4074-2009 Candy.Determination of total sugar content
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
- TCVN 4070-2009 Candy.Determination of total ash content
- TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
Military Standards (MIL-STD)
- DOD A-A-53138-1987 GUAIFENESIN SYRUP, USP
- DOD A-A-54704-1992 GLUCOSE ENZYMATIC TEST STRIP, USP
IX-FAO
- CODEX STAN 212-1999(En) Codex Alimentarius Standard Sugar
- CODEX STAN 212-1999,Rev.1-2001(Ch) Codex Alimentarius Standard Sugar
HU-MSZT
- MNOSZ 9497-1953 Wine sucrose content indicators and detection
- MSZ 9491-1986 Mustard sugar content detection
- MNOSZ 9494-1953 Wine sugar content testing
- MSZ 3701/1-1988 Chemical and physical testing of milk Lactose content testing
- MNOSZ 3625-1953 Canned food sugar content detection
GSO
- BH GSO OIML R14:2015 Polarimetric saccharimeters graduated in accordance with the ICUMSA International Sugar Scale
- OS GSO OIML R14:2014 Polarimetric saccharimeters graduated in accordance with the ICUMSA International Sugar Scale
SE-SIS
- SIS MNC 1106-1981 Non-destructive testing - International standards
ZA-SANS
- SANS 5833:2006 Detection of sugar in fine aggregates
YU-JUS
- JUS E.L8.009-1980 Determination oflactose andgalactose by enzymatic method (UV-test)
- JUS E.L8.007-1980 Determination ofglucose and fructose by enzymatic metho? (UV-test)
- JUS E.L8.011-1980 Determination of sucrose andghicose by enzymatic method (UV-test)
Korean Agency for Technology and Standards (KATS)
- KS H 2004-2000 TESTING METHOD FOR REFINED SUGAR
AENOR
- UNE 34191:1984 SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
RO-ASRO
- STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content
VE-FONDONORMA
- NORVEN 13-31-1965 How to detect the humidity of sugar
