Determination of total sugar in wine
Determination of total sugar in wine, Total:49 items.
The international standard classification for "Determination of total sugar in wine" includes: food products in general , Meat and meat products , Milk and processed milk products , Vegetables and derived products , Farming and forestry , Starch and derived products .
The Chinese standard classification for "Determination of total sugar in wine" includes: Basic standards and general methods , Meat processing and products , Children foods , Vegetable processing and products , Other cash crops , Sugar refining .
国家质量监督检验检疫总局
- SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 9695.31-2008 Meat products - Determination of total sugars content
- GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
- GB/T 9695.31-1991 Meat products-Method for determinaiton of total sugars content
- GB/T 15672-1995 Method for determination of total sugar in edible fungi
- GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
- GB/T 15672-2009 Determination of total saccharide in edible mushroom
Professional Standard - Light Industry
- QB/T 2687-2005 Syrup for brewing
Taiwan Provincial Standard of the People's Republic of China
- CNS 2770.11-1986 Method of Test for Feeds : Determination of Total Sugars
- CNS 14851-2004 Method of test for wines and spirits－Determination of total esters
- CNS 2770-11-1986 Method of Test for Feeds : Determination of Total Sugars
Group Standards of the People's Republic of China
- T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
- T/CNFIA 217-2024 Dry pure (low sugar) rice wine
- T/NAIA 0296-2024 Determination of reducing sugar content in herbal wine - Improved titration method
- T/OTOP 1010-2022 Beer with Fructooligosaccharides
Spanish Association for Standardization (UNE)
- UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
- UNE 34191:1984 SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
RO-ASRO
- STAS 184/4-1970 ETHYL ALCOHOL AND ALCOHOLIC BEVERAGES Detcrmination of Saccharosc
- STAS 6182/18-1981 WINE Determination of reducing sugar
- STAS 6182/17-1981 WINE Determination of sucrose
- STAS 184/5-1970 ETHYL ALCOHOL AND ALCO- HOLIC BEVERAGES Determination of total acidity
- STAS 6182/1-1979 WINE Determination of total acidity
- STAS 6182/38-1975 WINE Determination of to- tal phosphorus
- STAS 6182/9-1980 WINE Determination of total dry extract
- STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content
RU-GOST R
- GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination
- GOST 5896-1951 Confectionery. Method for determination of alcohol
- GOST 6687.4-1986 Non-alcoholic drinks, kvasses and syrups. Method of acidity determination
CZ-CSN
- CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar
- CSN 56 0186 Cast.11-1981 Testing methods for beer. Part 11. Determination of sugar
- CSN 56 0240 Cast.8-1982 Testing methods for non-alcoholic drinks. Determination of sugar
- CSN ON 56 7039-1967 Nougat Sugar 30%
- CSN 56 0216 Cast.5-1985 Testing methods for ines. Determination f total acidity
- CSN ON 56 7245-1967 Beet sugar lees*)
- CSN 56 0216 Cast.5-1979 Testing method? for winos. Determina- ion of total acidity
VN-TCVN
- TCVN 4074-2009 Candy.Determination of total sugar content
- TCVN 4070-2009 Candy.Determination of total ash content
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
- TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
GSO
- OS GSO 1411:2002 NON-ALCOHOLIC CARBONATED BEVERAGES – DETERMINATION OF SUGAR AND SACCHARINE CONTENTS
PL-PKN
- PN A79120-05-1990 Wines and meads Preparation of samples and testing methods Determination of total extract and non-sugar extract content
- PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
- PN A75153-1987 Wines and brandy Manganometric method for determination of sugars content
- PN A79120-06-1990 Wines and meads Preparation of samples and testing methods Determination of sugar content
AR-IRAM
- IRAM 14 507-1960 How to measure reducing sugars in wine
HU-MSZT
- MNOSZ 9494-1953 Wine sugar content testing
- MSZ 9589/4-1980 Sugar content testing of liqueur and liquor products
- MNOSZ 9497-1953 Wine sucrose content indicators and detection
PT-IPQ
- NP 2276-1988 Alcoholic beverages and spirits Wine. Detection of anthocyanic diglucosides
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