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Determination of total sugar by Fehling's volumetric method

Determination of total sugar by Fehling's volumetric method, Total:97 items.

The international standard classification for "Determination of total sugar by Fehling's volumetric method" includes: Farming and forestry , Meat and meat products , food products in general , Vegetables and derived products , Petroleum products in general , Metalliferous minerals , Pharmaceutics , Farming and forestry in general , Powder metallurgy .

The Chinese standard classification for "Determination of total sugar by Fehling's volumetric method" includes: Other cash crops , Meat processing and products , Basic standards and general methods , Vegetable processing and products , Lubricating oil , Iron ore , Basic standard and general method on forestry , Powder metallurgy material and product .


Group Standards of the People's Republic of China

  • T/QAS 071-2021 Determination of total nitrogen in brine Kjeldahl method
  • T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 9170-1988 Lubricating oils and fuel oils-Determination of total nitrogen-Modified kjeldahl method
  • GB/T 15672-2009 Determination of total saccharide in edible mushroom
  • GB 6730.50-1986 Methods for chemical analysis of iron ores - The gas volumetric method for the determination of total carbon content
  • GB/T 5695.31-1991 Meat products-Method for determination of total sugars content
  • GB/T 9695.31-2008 Meat products - Determination of total sugars content
  • GB/T 9170-1988 Lubricating oils and fuel oils--Determination of total nitrogen--Modified kjeldahl method
  • GB/T 9695.31-1991 Meat products-Method for determinaiton of total sugars content
  • GB/T 15672-1995 Method for determination of total sugar in edible fungi
  • GB/T 6730.50-1986 Methods for chemical analysis of iron ores--The gas volumetric method for the determination of total carbon content

Professional Standard - Agriculture

  • NY/T 2332-2013 Determination of total sugars in red ginseng—Spectrophotometry
  • 241药典 三部-2020 Content Determination Method 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 1932-2013 Determination method of total nitrogen content in peat (Kjeldahl method)

Taiwan Provincial Standard of the People's Republic of China

  • CNS 2770-11-1986 Method of Test for Feeds : Determination of Total Sugars
  • CNS 2770.11-1986 Method of Test for Feeds : Determination of Total Sugars
  • CNS 4281-1978 Determination of Total Alcohols Content of Higher Alcohols for Industrial Use (Volumetric Method)

Professional Standard - Commodity Inspection

  • SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export - Colorimetry

商业部

农业农村部

  • NY/T 3030-2016 Determination of total water-soluble sugars in cotton-anthrone colorimetry

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 35905-2018 Test methods for biomass—Determination of total solids in biomass
  • GB/T 35818-2018 Standard method for analysis of forestry biomass―Determination of structural polysaccharides and lignin

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed

国家质量监督检验检疫总局

  • SN/T 0868-2017 Determination of steviosides in stevia leaf for export

Professional Standard - Machinery

  • JB/T 6647-1993 Determination of total carbon content in carbide Gas volumetric method
  • JB/T 6647-2011 Method for chemical analysis of carbonate —The gas-volumetric method after combustion in the pipefurnace for the determination of total carbon content

Military Standard of the People's Republic of China-General Armament Department

  • GJB 8153-2013 Measurement for surface figure of large optical flat by Fizeau interferometric method

VN-TCVN

  • TCVN 4074-2009 Candy.Determination of total sugar content
  • TCVN 4070-2009 Candy.Determination of total ash content
  • TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
  • TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
  • TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method

BE-NBN

  • NBN T 04-062-1983 Furfural for industrial use - Determination of total carbony1 compounds- Volumetric method

CU-NC

  • NC 26-87-6-1985 Drugs. Parenteral Dextrose Solution in Ringer Solution. Quallty Specifications

Lithuanian Standards Office

  • LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
  • LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
  • LST EN 13972-2003 Rigid plastics containers - Definition of nominal, brimful and total capacity and measurement of brimful and total capacity

AENOR

  • UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
  • UNE 34191:1984 SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
  • UNE-EN 13972:2003 Rigid plastic containers. Definition of nominal, brimful and total capacity and measurement of brimful and total capacity.
  • UNE 77318:2001 Soil quality. Determination of total nitrogen. Modified Kjeldahl method.

RU-GOST R

  • GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
  • GOST 26811-2014 Sonfectionery. Iodometric method for determination of mass fraction of total sulphurous acid
  • GOST 12571-1998 Sugar. Method of saccharose determination
  • GOST 12571-1986 Sugar. Method of saccharose determination
  • GOST 12575-1986 Sugar. Methods of reducing substances determination
  • GOST 12579-1967 Granulated and refined sugar. Method of granulometric structure determination
  • GOST 12575-2001 Sugar. Methods of reducing substances determination
  • GOST 8606-2015 Solid mineral fuel. Determination of total sulfur. Eschka method
  • GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
  • GOST 12574-1993 Granulated and refined sugar. Methods of ash determination

RO-ASRO

  • STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
  • STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content
  • SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
  • STAS 2213/10-1987 SWEET PHODUCTS Determination of total anii free sul- phur dioxide

Korean Agency for Technology and Standards (KATS)

Association Francaise de Normalisation

  • NF V04-211:1971 MILK. DETERMINATION OF TOTAL NITROGEN CONTENT. (KJELDAHL METHOD).
  • NF X31-111*NF ISO 11261:1995 Soil quality. Determination of total nitrogen. Modified kjeldahl method.
  • NF H35-200*NF EN 13972:2003 Rigid plastics containers - Definition of nominal, brimful and total capacity and measurement of brimful and total capacity.
  • NF EN 13972:2003 Conteneurs en plastique rigide - Définition des capacités nominale, à ras bords et totale, et mesurage des capacités à ras bords et totale

KR-KS

  • KS H ISO 6734-2021 Sweetened condensed milk —Determination of total solids content(Reference method)

SCC

  • BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
  • NS-EN 13972:2002 Rigid plastics containers — Definition of nominal, brimful and total capacity and measurement of brimful and total capacity
  • DANSK DS/EN 13972:2002 Rigid plastics containers - Definition of nominal, brimful and total capacity and measurement of brimful and total capacity

CZ-CSN

  • CSN 56 0116-7-1995 Methods of baked products analysis - Part 7: Determination of sugars content according to Schoorl
  • CSN 72 1029-1974 Determination of water adsorption by Enslin
  • CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
  • CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
  • CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
  • CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.

GSO

  • BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

International Organization for Standardization (ISO)

  • ISO 2597:1973 Iron ores — Determination of total iron content — Volumetric method
  • ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
  • ISO 11868:1997 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
  • ISO 11261:1995 Soil quality - Determination of total nitrogen - Modified Kjeldahl method

PL-PKN

Indonesia Standards

  • SNI 4146-2013 Method for determination of total nitrogen content in sediment by Kjeldahl titration method

German Institute for Standardization

  • DIN EN 13972:2003-01 Rigid plastics containers - Definition of nominal, brimful and total capacity and measurement of brimful and total capacity; German version EN 13972:2002
  • DIN EN 13972:2003 Rigid plastics containers - Definition of nominal, brimful and total capacity and measurement of brimful and total capacity; German version EN 13972:2002

Danish Standards Foundation

  • DS/EN 13972:2002 Rigid plastics containers - Definition of nominal, brimful and total capacity and measurement of brimful and total capacity

European Committee for Standardization (CEN)

  • EN 13972:2002 Rigid plastics containers - Definition of nominal, brimful and total capacity and measurement of brimful and total capacity

SE-SIS

  • SIS SS 18 71 76-1991 Solid fuels — Determination of total sulfur content with Eschka and bomb washing method

BELST

  • STB 1918-2008 Sugar. Enzymatic method for determination of mass fraction of raffinose
  • STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products

IN-BIS

  • IS 12219-1987 Method for determination of total capacity of opened sanitary cans

British Standards Institution (BSI)

  • BS 7755-3.7:1995 Soil quality. Chemical methods. Determination of total nitrogen. Modified Kjeldahl method
  • BS EN 13972:2002 Rigid plastic containers - Definition of nominal, brimful and total capacity and measurement of brimful and total capacity

YU-JUS

  • JUS B.D8.241-1991 Refractories. Determination of total carbon content in naturalgraphite. Gas volumetric method

NL-NEN

  • NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

American National Standards Institute (ANSI)

  • ANSI/ASTM D2942:1996 Test Method for Total Acid Acceptance of Halogenated Organic Solvents (Nonreflux Methods)

GOST

  • GOST 34789-2021 Brewing products. Identification. Determination of mass concentration of total nitrogen by Kjeldahl method