How to Test for Sugar

How to Test for Sugar, Total:173 items.

The international standard classification for "How to Test for Sugar" includes: Sugar. Sugar products. Starch , food products in general , Meat and meat products , Vegetables and derived products , Textile fibres , Farming and forestry , Sugar and sugar products , Oilseeds , Fruits. Vegetables , Fertilizers .

The Chinese standard classification for "How to Test for Sugar" includes: Sugar refining and sugar products in general , Basic standards and general methods , Meat processing and products , Vegetable processing and products , Cotton textile in general , Other cash crops , Melon, fruit and vegetable planting and product , Sugar refining , Oil crop and product , Basic standards and general methods , Basic standards and general methods on chemical fertilizers .

Group Standards of the People's Republic of China

T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
T/SFABA 3-2018 Determination of polysaccharide content in Tremella fuciformis polysaccharides
T/ZTX 01001-2020 The determination method of sugar content in sugar beet
T/AQNS 002-2023 Determination of polysaccharide content in white polysaccharide products
T/HXCY 002-2021 Determination of Sugar Content of Saccharum Spontaneum -Near Infrared Spectrum（NIRS）
T/CAS 889-2024 Determination of alginate oligosaccharides

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography
GB/T 15672-2009 Determination of total saccharide in edible mushroom
GB/T 15665-1995 Pulses－Determination of glycosidic hydrocyanic acid
GB/T 2677.9-1994 Fibrous raw material—Determination of pentosan
GB/T 16258-1996 Test method for sugar in cotton fibers―Quantitative method
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB/T 9695.31-2008 Meat products - Determination of total sugars content
GB/T 9695.31-1991 Meat products-Method for determinaiton of total sugars content
GB/T 16258-2008 Cotton fibers - Test method for sugar content - Quantitative method

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3116-2019 Determination of Gluco-oligosaccharide Content by Liquid Chromatography
DB21/T 2598-2016 Detection of alginic acid oligosaccharide content

Professional Standard - Agriculture

214药典四部-2015 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
222药典三部-2015 Content Determination Method 3120 General Rules for Determination of Sugar and Sugar Alcohol in Human Blood Products 60
NY/T 1676-2008 Determination of crude mushroom polysaccharides
212药典四部-2020 3100 Assay method 3130 Monoclonal antibody N-glycan mapping method
251药典三部-2020 Assay method 3130 monoclonal antibody N-glycan profiling method
202药典四部-2020 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
241药典三部-2020 Content Determination Method 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products

农业农村部

NY/T 3175-2017 Water-soluble fertilizers-Determination of chitosan content

商业部

SB/T 10010-1992 Determination of total sugar content in frozen drinks

中华全国供销合作总社

GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey-High performance liquid chromatography method

CZ-CSN

CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
CSN 56 0146 Cast.3-1984 Methods of test for sweets and durable pastry. Determination of moisture content
CSN 46 7092-22-1998 Testing methods for feeding stuffs - Part 22: Determination of sugar content
CSN 46 7092-23-1998 Testing methods for feeding stuffs - Part 23: Determination of lactose content
CSN 56 0146 Cast.4-1984 Methods of test for sweets and durable pastry. Determination of fat content
CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method

PL-PKN

PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
PN A86362-1965 Sugar of milk Test methods
PN A75101-07-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sugar content and nonsugar extract
PN A88023-1961 Confectionery. Methods for determination of sugar content
PN A74855-11-1987 Sugar Test methods Determination of arsenie content
PN A79120-06-1990 Wines and meads Preparation of samples and testing methods Determination of sugar content
PN A74855-06-1987 Sugar Test methods Determination of reducing substances content
PN A88022-1959 Confectionery -- Determination of ash content
PN A74855-04-1987 Sugar Test methods Determinution of moisturc content and dry substance by calculation
PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
PN A79120-05-1990 Wines and meads Preparation of samples and testing methods Determination of total extract and non-sugar extract content
PN A74855-10-1987 Sugar Test methoils Determinulion of ferrous loreignmatters
PN A88021-1971 Hard confec?ion products Determina?ion of fa?

British Standards Institution (BSI)

BS 5711-18:1979 Methods of sampling and test for glycerol - Detection of sugars
BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS ISO 12779:2011 Lactose. Determination of water content. Karl Fischer method
BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
BS ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
BS EN ISO 12779:2013 Lactose. Determination of water content. Karl Fischer method

RU-GOST R

GOST 12571-1998 Sugar. Method of saccharose determination
GOST 12571-1986 Sugar. Method of saccharose determination
GOST 12579-1967 Granulated and refined sugar. Method of granulometric structure determination
GOST 12575-1986 Sugar. Methods of reducing substances determination
GOST 12575-2001 Sugar. Methods of reducing substances determination
GOST 12574-1993 Granulated and refined sugar. Methods of ash determination
GOST 12573-1967 Sugar. Method for determination of ferrous foreign matters
GOST 5672-1968 Bread and bakery products. Methods for determination of sugar content
GOST 34201-2017 Sugar. Determination of sulphur dioxide content by iodometric method
GOST 5896-1951 Confectionery. Method for determination of alcohol
GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination

RO-ASRO

STAS 2213/12-1970 SWEETS Determination of sugar content
SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
STAS 6182/17-1981 WINE Determination of sucrose
STAS 2213/2-1984 SWEETS Rules for quality control and preparation ol samples for testing
STAS 2213/13-1969 Sugar water products. Determination of lead content
STAS 2213/11-1969 Sugar water products. Determination of fat content
STAS 6356-1984 MILK AND MILK PRODUCTS Determination of sugar content
STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content
STAS SR 13233-1995 Cotton fibres - Determination of the sugar substance content (Honeydew)
SR 110-11-1998 Sugar. Methods of analysis. Determination of sulfur dioxide content

VN-TCVN

TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 4075-2009 Candy.Determination of reducing sugar content
TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
TCVN 4073-2009 Candy.Determination of acid content
TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method
TCVN 5269-1990 Honey.Determination of sucrose content
TCVN 4069-2009 Candy.Determination of moisture content
TCVN 4072-2009 Candy.Determination of fat content
TCVN 4070-2009 Candy.Determination of total ash content
TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 5266-1990 Bee products.Determination of reduction sugar content

Indonesia Standards

SNI 01-1561-1989 Test method for pentosan of wood
SNI 13-3476-1994 Coal, Determination of total moisture content of sample

HU-MSZT

MSZ 9491-1986 Mustard sugar content detection
MNOSZ 9494-1953 Wine sugar content testing
MNOSZ 3625-1953 Canned food sugar content detection
MSZ 20622/9-1979 Inspection of condiments, determination of sugar content
MNOSZ 9497-1953 Wine sucrose content indicators and detection
MNOSZ 9480-1953 Bertrand France wine sugar content test
MSZ 6830/26-1987 Feed nutritional value testing sugar content
MSZ 9480-1982 Wine sugar content detection. Use the BERTRAND method
MSZ 3701/1-1988 Chemical and physical testing of milk Lactose content testing

Association Francaise de Normalisation

NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
NF V04-213:1971 MILK. DETERMINATION OF LACTOSE CONTENT.
NF T12-008:1987 Pulps. Determination of pentosan content.
NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
NF EN ISO 1737:2008 Sweetened and unsweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
NF V04-343*NF ISO 2911:2008 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
NF ISO 2911:2008 Sweetened condensed milks - Determination of sucrose content - Polarimetric method

NL-NEN

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method
NEN 3769-1981 Cheese - Physical and chemical test methods - Enzymatic determination of the lactose content

PT-IPQ

NP 1785-1986 Animal food. Determine sugar content
NP 675-1986 Milk and milk powder. Measurement of lactose content
NP 2104-1988 Cheese and processed cheese products Determination of lactose content. Munson and Walker method

GSO

OS GSO 1411:2002 NON-ALCOHOLIC CARBONATED BEVERAGES – DETERMINATION OF SUGAR AND SACCHARINE CONTENTS
OS GSO OIML R108:2007 REFRACTOMETERS FOR THE MEASUREMENT OF THE SUGAR CONTENT OF FRUIT JUICES
GSO ISO 11285:2008 Milk- Determination of lactulose content- Enzymatic method
GSO OIML R108:2007 REFRACTOMETERS FOR THE MEASUREMENT OF THE SUGAR CONTENT OF FRUIT JUICES
OS GSO ISO 11285:2008 Milk- Determination of lactulose content- Enzymatic method
BH GSO OIML R124:2016 Refractometers for the measurement of the sugar content of grape musts
GSO ISO 2911:2015 Sweetened condensed milk -- Determination of sucrose content -- Polarimetric method
BH GSO ISO 2911:2016 Sweetened condensed milk -- Determination of sucrose content -- Polarimetric method

Spanish Association for Standardization (UNE)

UNE 34194:1984 SUGARS. DETERMINATION OF SULPHURIC ASH CONTENT.
UNE 34826:1983 DETERMINATION OF THE LACTOSE CONTENT OF MILK.
UNE 34840:1983 POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.
UNE 34193:1984 SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.

German Institute for Standardization

DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10461:1990 Determination of lactulose content of milk
DIN 10461:1990-11 Determination of lactulose content of milk
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
DIN 10344 E:2013-07 Determination of lactose and galactose content of milk products; enzymic method
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1

American Society for Testing and Materials (ASTM)

ASTM E3417-24 Standard Test Method for Determination of Cellulose/Hemicellulose-Derived Glucan and Galactan Content in Solid Corn Biomass Samples
ASTM E3417-24a Standard Test Method for Determination of Cellulose/Hemicellulose-Derived Glucan and Galactan Content in Solid Corn Biomass Samples

TN-INNORPI

NT 14.35-1983 Determine the lactose content in milk

AR-IRAM

IRAM 5578-1956 How to measure sugar content in soap

Korean Agency for Technology and Standards (KATS)

KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
KS H ISO 2164-2009(2019) Pulses－Determination of glycosidic hydrocyanic acid
KS H ISO 2911-2007(2012) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
KS H ISO 2911-2021 Sweetened condensed milk－Determination of sucrose content－Polarimetric method
KS H ISO 2911-2007(2021) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
KS H ISO 2911:2007 Sweetened condensed milk-Determination of sucrose content-Polarimetric method

South African Bureau of Standard

SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method

Lithuanian Standards Office

LST ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method (idt ISO 2911:2004)
LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

DIN

DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

Danish Standards Foundation

DS/EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method
DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

SCC

DANSK DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
DIN 10758 E:2023 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10344 E:2013 Draft Document - Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method

International Organization for Standardization (ISO)

ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
ISO 2911:2004|IDF 35:2004 Determination of sucrose content in sweetened condensed milk by optical polarimetry
ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
ISO 12779:2011 Lactose - Determination of water content - Karl Fischer method
ISO 2911:1976 Sweetened condensed milk; Determination of sucrose content; Polarimetric method
ISO 2911:2004 | IDF 35:2004 Sweetened condensed milk — Determination of sucrose content — Polarimetric method

KR-KS

KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose