SN/T 2459-2010 in English

SUPERSEDED

Determination of Flumiclorac-pentyl Residues in Food for Import and Export - GC-MS Method

Issued on:2010-01-10
Implemented on:2010-07-16
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $760.00
$738.00

Standard No:	SN/T 2459-2010
Document status:	SUPERSEDED
Superseded by:	GB 23200.62-2016 National food safety standard―Determination of flumiclorac-pentyl residue in foods Gas chromatography-mass spectrometry
Superseded on:	2017-06-18
Title in English:	Determination of Flumiclorac-pentyl Residues in Food for Import and Export - GC-MS Method
Title in Chinese:	进出口食品中氟烯草酸残留量的测定气相色谱-质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2010-01-10
Implemented on:	2010-07-16
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	flufenoxalic acid residues flumiclorac-pentyl residues gc-ms method scopethis standard gas chromatography-mass spectrometry method residues
Related Topics:	import and export food Gas Chromatography Import and Export Gas Chromatography-Mass Spectrometry Chromatographic coelution Imported gas chromatograph Import gas phase Imported gas chromatograph No peak in mass spectrum Determination method of various pyrethroid pesticide residues in imported and exported food by gas chromatography Determination of Diene Value by Gas Chromatography No peak in gas chromatography Gas chromatography inlet Chromatography for the determination of niacin in food Gas Chromatography/Mass Spectrometry gas chromatography mass spectrometry Imported liquid chromatography Gas Chromatography + Mass Spectrometry Chromatographic coelution Food Grade Nitrogen Gas Chromatography No peak in mass spectrum Oxalic acid mass spectrometry Gas chromatography + peak extraction GC solvent residue Gas Chromatography - Mass Spectrometry sn/t 2533-2010 gas chromatography mass spectrometry sn/t+2533-2010 Retention time of gas chromatography mass spectrometry Octafluoronaphthalene Gas Chromatography Mass Spectrometry no chromatographic peak Import gas phase Fluorine residue Chromatographic peak GC/MS samples Chromatographic peak Determination of Fluorine in Food by Ion Chromatography Coeluting peaks Mass Spectrometry Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry Gas phase determination of acid No peak in gas chromatography mass spectrometry gas chromatography mass spectrometry gas chromatography mass spectrometry GC mass spectrometry does not produce peaks from time to time acid mass spectrometry Fluorine in mass spectrometry Retention time in gas chromatography GC without sample injection mass spectrometry Chromatographic round peak Chromatographic method co-eluting pairs Gas chromatographic peaks are small Determination of styrene in construction adhesives for import and export - Gas chromatography-mass spectrometry Gas chromatographic peaks are small Gas Chromatography Food Safety No peak in gas chromatography co-elution chromatography Peak after gas chromatography Gas phase injection residue No oxygen peak in gas chromatography Gas Chromatography G5 No Peak import and export food Imported chromatography Normal phase chromatography + peak extraction MS co-elution Before gas chromatograph injection Improvements in mass spectrometry Gas chromatography peaks in 2 minutes Gas chromatographic peak zero Mass Spectrometry GC injection peak Peak Chromatography gas phase inlet Testing method for nicotine residues in imported and exported food Gas Chromatography Suddenly No Peaks eluting from the chromatogram Gas chromatography in food testing Mass Spectrometry Food Testing Gas chromatographic peaks are small Abnormal peaks in gas chromatography Gas chromatography. No peak No peak in normal phase chromatography Chromatographic peaks co-elute sn/t2459 Gas Chromatography Food Testing Gas chromatography food detection which Vapor Phase Oxalic Acid Imported gas chromatography Gas Chromatography + Mass Spectrometry post elution chromatography A chromatographic peak cycloalkene mass spectrometry mass in gas phase GC solvent residue Gas Chromatography Food Detector Gas Chromatography in Food Testing Mass Spectrum 41 Peak When gas chromatography retains Determination of total acid by gas chromatography How to inject gas chromatograph Gas Chromatography Relative Retention Time MS acidity Imported gas chromatograph Gas Chromatography Food Testing Gas Chromatography Food Testing Oxalic acid gas chromatography Oxalic acid mass spectrometry Gas chromatogram shows only one general peak Gas phase detection method for diflupyr residues in food for import and export Gas phase sample carryover Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods Gas Chromatography Reverse Peaking What does gas chromatography detect in food Gas Chromatography in Food Analysis Quantitative method by gas chromatography mass spectrometry Imported gas chromatograph brand Double-headed peaks appear in gas chromatography How much sample is usually injected into gas chromatography? Demonstration of imported products for gas chromatography mass spectrometer Negative peaks appear in the chromatogram Mobile phase for mass spectrometry Normal phase chromatography into aqueous phase sample Gas chromatography peaks are sometimes high and sometimes low Acetic acid residues in the air are acceptable Gas chromatography quantitative analysis method of acrylic acid Methods for controlling injection volume in gas chromatography Hydrofluoric acid residue Mass spectrometry method mobile phase trifluoroacetic acid Injection method for mass spectrometric titration Chromatograph leaves the factory How to create a method for gas chromatography injection Gas chromatography analysis method for perfluorohexene

Scope

This standard specifies the gas chromatography-mass spectrometry method for the determination of flufenoxalic acid residues in imported and exported foods. This standard is applicable to the detection and confirmation of flufenoxalic acid residues in corn, celery, apples, peanuts, tea, beef, chicken liver, fish, honey, soybeans and milk.

More samples: JC/T 2453-2018 QC/T 942-2021 GB 18306-2015

Sample only — not a preview of SN/T 2459-2010

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