SN/T 0127-2011 in English

VALID

Determination of BHCs|| DDTs and HCB Residues in Foods of Animal Origin for Import and Export - GC-MS Method

Issued on:2011-02-25
Implemented on:2011-07-01
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $400.00
$388.00

Standard No:	SN/T 0127-2011
Document status:	VALID
Title in English:	Determination of BHCs\|\| DDTs and HCB Residues in Foods of Animal Origin for Import and Export - GC-MS Method
Title in Chinese:	进出口动物源性食品中六六六、滴滴涕和六氯苯残留量的检测方法气相色谱-质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2011-02-25
Implemented on:	2011-07-01
Superseding:	SN 0127-1992 Method for determination of BHC and DDT residues in milk and dairy product for export SN 0128-1992 Method for determination of BHC and DDT residues in egg and egg product for export SN 0129-1992 Method for determination of BHC and DDTresidues in aquatic product for export SN 0130-1992 Method for determination of BHC and DDTresidues in honey product for export SN/T 0128-1992 Method for determination of BHC and DDT residues in egg and egg product for export
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	hcb residues hexachlorobenzene residues animal-derived foods gc-ms method scopethis standard bhcs\|\| ddts
Related Topics:	ISO Method Test 666 sn/t 0127 sn/t+0127 sn/t0127 sn/t 0127-2011 Benzene gas phase detection method Hexachlorobenzene + chromatographic peak sn 0127-2011 Gas phase detection of benzene How to detect B666 Detection of hexachlorobenzene Chlorobenzene detection method Benzene gas phase detection method Air six parameter measurement method Propane H666 gas chromatographic peak Detection of 666 in rice Rice 666 detection Gas Chromatography Mass Spectrometry Hexachlorobenzene ecd detection six six six Temperament six six six ecd detector six six six six six six pillars 666 liquid phase method ms ms+666+ detection 666 liquid chromatography mass spectrometry HCH detection limit Imported chromatography 666 and genetically modified food 666 usage time hplc test six six six hplc six six six detection Detection of 666 by liquid chromatography detector six six six 666 peaks at -5 Six Test Regulations Propylene HHC standard substance six six six six out of peak 666 DDT detection Gas chromatography in food testing 666 liquid phase detection Mass Spectrometry Food Testing 666 standard substance dilution 666 standard substance gas phase hexachlorobenzene sample Chromatography of number six Hexachlorobenzene detection method Propane hexahixix gas chromatography Liuliu powder food Total 666 detection limit Detection of Chlorobenzene in Gas Phase Hexachlorobenzene detection Hexachlorobenzene in water Hexachlorobenzene Mass Spectrometry 666 lcms determination method Imported gas chromatograph 666 and other pesticide residues 666 quick detection card Benzopyrene-666 Air six tests Six tests of water Beverage 666 detection Detection method of mellitic acid Detection of hexachlorobenzene by gas phase method Detection method of BHC 666 detection limit CHH gas phase six six six kappa 666 out of peak gas phase Propanoid 666 spectrum 666 Blind Test Propanoid 666 spectrum Beverage 666+ detection 666 not detected detection limit Six six six + liquid quality Imported gas chromatograph brand Mobile phase for mass spectrometry 666. The peaks of DDT are inseparable. Detection limit of 666DDT 666 liquid phase detection method Detection of 666 in food Chromatographic method detection limit formula Hexachlorobenzene content in food Methods for controlling injection volume in gas chromatography 666 solid detection method Injection method for mass spectrometric titration C-666 standard gas chromatogram Gas chromatograph method detection limit Neutralizing antibody titer detection method Simple test method for Liuliu powder Simple test method for 666 Hexachlorobenzene gas quality determination method

Scope

This standard specifies the gas chromatography-mass spectrometry of hexachlorobenzene, DDT and hexachlorobenzene residues in animal-derived foods such as eggs, milk, cheese powder, chicken liver, chicken legs, beef, catfish, river shrimp, royal jelly and honey. Detection method. This standard is applicable to the determination and confirmation of HCH, DDT and HCB residues in foods such as eggs, milk, cheese powder, chicken liver, chicken legs, beef, catfish, river shrimp, royal jelly and honey.

More samples: NB/T 47013.2-2015 JJG 21-2008 YD/T 3934-2021

Sample only — not a preview of SN/T 0127-2011

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