six six six six out of peak

six six six six out of peak, Total:71 items.

The international standard classification for "six six six six out of peak" includes: Bolts, screws, studs , Meat, meat products and other animal produce , Animal feeding stuffs , Water quality , Workplace atmospheres , food products in general , Meat and meat products , Soil quality. Pedology .

The Chinese standard classification for "six six six six out of peak" includes: Fastener , Food sanitation , Livestock and poultry feed and additive , Analysis methods for toxic substances in water , Basic standards and general methods , Labor sanitation , Meat processing and products , Analysis methods for environmental quality of soils , Foods fermentation and brewing in general , Tea products , Melon, fruit and vegetable planting and product , Traditional Chinese medicinal materials , Fermented wines , Aquatic products processing and products , Sugar refining , Fowl and egg processing and products , Milk and dairy products , Tobacco , Vegetable processing and products , Pesticide .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14550-2003 Method of gas chromatographic for determination of BHC and DDT in soil
GB/T 13090-1999 Determination of HCH and DDT in feeds
GB/T 9695.10-1988 Meat and meat products--Method for determination of BHC and DDT
GB/T 5009.19-2003 Determination of HCH and DDT residues in foods
GB/T 2795-1981 Methods of analysis for BHC and DDT residues in export rabbit meat
GB/T 13090-2006 Determination of HCH and DDT in feeds
GB/T 838-1988 Hexagon screws with waisted shank
GB/T 16093-1995 Workplace air--Determination of hexachlorobenzene--Gas chromatographic method
GB/T 7492-1987 quality - Determination of BHC and DDT - Gas chromatography
GB 2763-1981 Hygienic standards for BHC and DDT residues in grains,vegetables and other foods
GB/T 9695.10-2008 Meat and meat products - Determination of BHC and DDT

Professional Standard - Commodity Inspection

SN 0135-1992 Method for determination of BHC DDT heptachlor and aldrin residues in grain for export
SN 0142-1992 Method for determination of BHC and DDT residues in oilbean for export
SN 0126-1992 Method for determination of BHC and DDT residues in meat and meat product for export
SN 0167-1992 Method for determination of BHC and DDT residues in hop for export
SN 0127-1992 Method for determination of BHC and DDT residues in milk and dairy product for export
SN 0129-1992 Method for determination of BHC and DDTresidues in aquatic product for export
SN 0181-1992 Method for determination of BHC and DDT residues in Chinese medicinal material for export
SN 0145-1992 Method for determination of BHC and DDT reidues in vegetable and vegetable prodnct for export
SN 0164-1992 Method for determination of BHC DDT residues in fruit for export
SN 0130-1992 Method for determination of BHC and DDTresidues in honey product for export
SN 0143-1992 Method for determination of BHC and DDT residues in feed for export
SN/T 0127-2011 Determination of BHCs|| DDTs and HCB Residues in Foods of Animal Origin for Import and Export - GC-MS Method
SN/T 0145-2010 Determination of BHC and DDT residues in plant products for import and export. Sulfonane method
SN 0165-1992 Method for determination of BHC DDT residues in nut for export
SN 0140-1992 Method for determination of BHC and DDT residues in grain for export
SN 0166-1992 Method for determination of BHC DDT residue in wines for export
SN 0141-1992 Method for determination of BHC and DDT residne in vegetale oil for export
SN 0147-1992 Method for determination of BHC DDT residues in tea for export
SN/T 0159-2012 Determination of BHC, DDT, aldrin, dieldrin and heptachlor residues in fruits for export. Gas chromatography method
SN 0146-1992 Method for determination of BHC and DDT residues in tobacco and tobacco prodncts for export
SN 0128-1992 Method for determination of BHC and DDT residues in egg and egg product for export

国家质量监督检验检疫总局

SN/T 0146-2016 Determination of BHC and DDT in tobacco and tobacco products for export
SN/T 0147-2016 Determination of BHC and DDT in tea for export

Professional Standard - Agriculture

GB 332-1977 BHC technical
GB 2795-1981 Inspection method for HCH and DDT residues in frozen rabbit meat for export
GB/T 5009.19-1996 Method for determination of BHC and DDT residues in foods
GBn 53-1977 HCH and DDT residues in food

Professional Standard - Geology

DZ/T 0064.71-2021 Groundwater quality analysis method part 71: α-666, β-666, γ-666, δ-666, hexachlorobenzene, P, P′-dideyi, P, P′- Determination of DDD, O,P'-DDT and P,P'-DDT by Gas Chromatography

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2439-2022 Processing Specifications for Export Liubao Tea

中华人民共和国环境保护部

GB 7492-1987 Water quality-Determination of BHC and DDT-Gas chromatography

Hebei Provincial Standard of the People's Republic of China

DB13/T 1497-2012 Determination of HCH and DDT in hygienic insecticide products

海关总署

SN/T 2210-2021 Determination of hexavalent chromium in foods for export

SCC

NS 4262:1977 Alstroemeria

RO-ASRO

STAS 11319/11-1987 Cut Hovers ALSTROEMERIA
STAS 4945/1-1971 Pestieides HEXACHLOROCYCLOHEXANE TECHNICAL GRADE Determination of content of HCH -gamnia isomer
STAS 4945/2-1971 Pesticides HEXACHLOROCYCLOIIEXANE TECHNICAL GRADE DeLcrmination of aciditv