SN/T 2235-2008 in English

SUPERSEDED

Determination of cyprodinil residues in food for import and export—GC-MS method

Issued on:2008-11-18
Implemented on:2009-06-01
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $300.00
$291.00

Standard No:	SN/T 2235-2008
Document status:	SUPERSEDED
Superseded by:	GB 23200.52-2016 National food safety standard―Determination of cyprodinil residue in foods Gas chromatography-mass spectrometry
Superseded on:	2017-06-18
Title in English:	Determination of cyprodinil residues in food for import and export—GC-MS method
Title in Chinese:	进出口食品中嘧菌环胺残留量检测方法气相色谱-质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2008-11-18
Implemented on:	2009-06-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	cyprodinil residues cyclopyrrozamine residues export gc-ms method scopethis standard residues gas chromatography-mass spectrometry detection
Related Topics:	Gas Chromatography Import and Export Chromatographic coelution Imported gas chromatograph Import gas phase Imported gas chromatograph sn/t2139-2008 sn/t 2052-2008 sn/t 2098-2008 sn/t 2105-2008 sn/t 2109-2008 sn/t 2147-2008 sn/t 2234-2008 sn/t 2174-2008 sn/t+2098-2008 Gas Chromatography Detection Line No peak in mass spectrum Determination method of various pyrethroid pesticide residues in imported and exported food by gas chromatography sn/t 2224-2008 sn/t2135-2008 No peak in gas chromatography sn/t+2224-2008 sn/t 2187-2008 Gas chromatography inlet SN/T+2174-2008 sn/t2228-2008 sn/t2219-2008 sn/t2221-2008 sn/t+2109-2008 sn/t 2191-2008 sn/t 2106-2008 Gas Chromatography Detection Line sn/t+2147-2008 sn/t+2234-2008 Chromatographic coelution Gas Chromatography Sampling Method Content detection by mass spectrometry Food Grade Nitrogen Gas Chromatography sn/t+2105-2008 No peak in mass spectrum sn t 2187 2008 sn t 2234 2008 Gas chromatography + peak extraction GC solvent residue sn/t2145-2008 sn/t 2145-2008 sn+t+2187+2008 sn/t2146-2008 hg/t 2235 sn/t+2150-2008 sn/t2234-2008 sn/t 1797.4-2008 sn/t2157-2008 Retention time of gas chromatography mass spectrometry sn/t 2078-2008 sn/t2052-2008 Mass spectrometric detection method for ciclopirox olamine sn/t2085-2008 sn t 2098 2008 sn/t+2145-2008 Gas Chromatography Front Detector no chromatographic peak Mid-spectrum detection Import gas phase Chromatographic peak Sulfa gas chromatography mass spectrometry GC/MS samples Chromatographic peak sn/t 2156-2008 Bacteria name mass spectrum Coeluting peaks Gas Chromatography Detector sn t 2151 2008 Mass Spectrometry sn/t+2187-2008 sn/t+2220-2008 Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry Gas Chromatography Detector sn/t+2208-2008 mass spectrometry bacteria sn/t 2089-2008 sn/t 2223-2008 sn/t+2106-2008 No peak in gas chromatography mass spectrometry GC mass spectrometry does not produce peaks from time to time sn/t 2198-2008 Gas Chromatography Sampling Method sn/t2105-2008 Relative content in mass spectrometry Mass spectrum amine peak sn/t2079-2008 sn t 2220 2008 sn/t 2201-2008 mass spectrometry Gas phase content method detection Amine Gas Chromatography Chromatographic round peak Gas chromatography online detection method Chromatographic method co-eluting pairs Gas chromatographic peaks are small Gas Chromatography Sampling Method Gas chromatographic peaks are small Gas Chromatography Food Safety Chromatography sample method No peak in gas chromatography co-elution chromatography Mass Spectrometry Food Testing Food Chromatographic Analysis Methods Peak after gas chromatography Mid-spectrum detection+ Gas phase injection residue No oxygen peak in gas chromatography Gas Chromatography G5 No Peak Imported chromatography Normal phase chromatography + peak extraction Chromatographic measurement method sn/t 2085-2008 Sample mass spectrometry detection MS co-elution detector fid in gas chromatograph Mid-spectrum detection Gas Chromatography Front Detector Gas chromatography peaks in 2 minutes Gas chromatographic peak zero Mass Spectrometry Four detection methods of gas chromatography Gas Chromatography Primary Detector Gas Chromatography Several Detectors The gas chromatograph does not Water quality detection method Spectral detection gas phase inlet Testing method for nicotine residues in imported and exported food sn t 2115 2008 Gas Chromatography Suddenly No Peaks What detection method is used for chromatography LC outlet ring eluting from the chromatogram Gas chromatography in food testing Mass Spectrometry Food Testing Gas phase content detection method Gas chromatographic peaks are small flow chromatography Gas chromatography. No peak No peak in normal phase chromatography flow chromatography Chromatographic peaks co-elute sn t 2096 2008 Gas Chromatography Amines sn/t2115-2008 Gas Chromatography Food Testing Gas chromatography food detection which sn/t 2095-2008 Imported gas chromatography post elution chromatography A chromatographic peak Gas Chromatography Dual Detector Mass Spectrometry Food Testing sn/t2100-2008 mass in gas phase GC solvent residue Gas Chromatography Food Detector Domestic mass spectrometry detection Gas Chromatography in Food Testing Mass Spectrum 41 Peak Samples detected by mass spectrometry Food Testing Gas Chromatography Chromatography and any detector When gas chromatography retains Cobalamin mass spectrometry detection Gas Chromatographic Sampling Methods Gas Chromatography Relative Retention Time Gas detection amount Compound Spectrum Detection Gas Detection Chromatography Imported gas chromatograph Sterilization export inspection Gas Chromatography Analysis Food Testing Gas Chromatography Detection Food Testing Gas Chromatography Food Testing Gas Chromatography Food Testing Gas chromatogram shows only one general peak Distant Spectrum Gas phase detection method for diflupyr residues in food for import and export sn/t2186-2008 Gas Chromatography Trace Detection Mass spectrometry detection sample volume Gas phase sample carryover Samples detected by mass spectrometry sn2008 Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods Gas chromatography method Gas Chromatography Reverse Peaking What does gas chromatography detect in food Food Testing Gas Chromatography Gas Chromatography in Food Analysis Determination of azoxystrobin residues in imported and exported fruits and vegetables by gas chromatography Quantitative method by gas chromatography mass spectrometry Imported gas chromatograph brand Double-headed peaks appear in gas chromatography Detector performance of gas chromatography How much sample is usually injected into gas chromatography? Demonstration of imported products for gas chromatography mass spectrometer Negative peaks appear in the chromatogram EPD detector chromatography Fenghua mass spectrometry detection Environmental third-party testing gas chromatograph with detector Mobile phase for mass spectrometry Chromatographic detection limit SN/T2107-2008 Normal phase chromatography into aqueous phase sample Gas chromatography peaks are sometimes high and sometimes low Temperature detection limit Spectral method detection limit Why does gas chromatography use gas sampling method? Gas sample inlet gas phase detection method Gas chromatography in food testing Calculation method of instrument detection limit of gas chromatograph Mass spectrometry bond breaking method Meteorological chromatography detection How to get chromatographic peaks out early Chromatographic method detection limit formula Energy spectrum detection operation method Principles and methods of food quality testing Peak shape is too broad in mass spectrometry method Methods for controlling injection volume in gas chromatography How to detect potassium in food? Liquid chromatography reduces method detection limits n-Butylamine mass spectrometry detection Chromatographic methods for food safety testing Residual gas detection method How to determine the presence of bubbles in a chromatographic column Polarographic method for detecting heavy metals in food Amine gas test method Gas chromatograph method detection limit Method for detecting aniline by liquid chromatography Improvement of liquid food testing methods Gas chromatography gas valve injection method Bosein mass spectrometry detection method National standard detection method for heat-resistant bacteria in food sn/t 2048-2008 Establishing mass spectrometry methods for needle pump injection sn/t 2051-2008 sn/t2051-2008 Two injection methods for gas chromatography Amine mass spectrometry method development Gas chromatography sampling method Gas chromatograph gas sampling method Gas Chromatography Method Validation Injection Sequence How to create a method for gas chromatography injection Method of introducing a large number of bubbles into the liquid phase Gas chromatography test method for ethanol residue

本标准规定了食品中嘧菌环胺残留量的气相色谱质谱检测及确证方法。
本标准适用于大米、大豆、小菘菜、甜豌豆、梨、柑桔、花生、茶叶、牛肉、鸡肉、虾肉、蜂蜜中嘧菌环胺残留量的检测和确证。

Scope

This standard specifies the gas chromatography-mass spectrometry detection and confirmation methods for cyclopyrrozamine residues in food. This standard is applicable to the detection and confirmation of cyprodinil residues in rice, soybeans, baby spinach, sweet peas, pears, citrus, peanuts, tea, beef, chicken, shrimp, and honey.

More samples: JC/T 2453-2018 DL/T 5154-2012 YD/T 3934-2021

Sample only — not a preview of SN/T 2235-2008

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