Food Grade Material Analysis
Food Grade Material Analysis, Total:246 items.
The international standard classification for "Food Grade Material Analysis" includes: food products in general , Processes in the food industry , Materials and articles in contact with foodstuffs , Waxes, bituminous materials and other petroleum products , Edible oils and fats. Oilseeds , Ceramics , Fire-resistance of building materials and elements .
The Chinese standard classification for "Food Grade Material Analysis" includes: Hygiene, safety and labor protection , Food sanitation , Standardization and quality management , Marking, packaging, transport and storage , Petroleum wax , Daily use glass, ceramic, enamel and plastic products in general , Basic standards and general methods , Building materials products in general , Fire-fighting in general .
未注明发布机构
- DIN CEN ISO/TS 17728:2015*DIN SPEC 10053:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
- DIN 10955 E:2019-12 Sensory analysis - Testing of food contact materials and articles (FCM)
- DIN 10955 E:2022-06 Sensory analysis - Testing of food contact materials and articles (FCM)
- DIN EN 16967 E:2016-02 Animal feeding stuffs - Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
- TIS 656 Analytical methods for food contact plastics
- DIN/TS 10068:2022 Food - Determination of microplastics - Analytical methods; Text in English
- DIN 10973 E:2012-07 Sensory analysis - In/out test
- DIN 10955:1983 Sensory analysis - Testing of food contact materials and articles (FCM)
- DIN 10955:2023-02 Sensory analysis - Testing of food contact materials and articles (FCM)
Professional Standard - Agriculture
- GB 4806.11-2023 National food safety standard - Rubber materials and products for food contact
- GB/T 13117-1991 Method for analysis of hygienic standard of unsaturated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
- GB 31604.7-2023 National food safety standard - Food contact materials and products - Decolorization test
- GB 4806.9-2023 National food safety standard - Metal materials and products for food contact
- GB/T 13118-1991 Method for analysis of hygienic standard of polycarbonate resin used as food containers and packaging materials
- GB 4806.7-2023 National food safety standard - Plastic materials and products for food contact
- T/CCGA 50001-2019 Food grade nitrogen
- SN/T 3179-2012 Food contact materials - Paper and board - Sensory analysis - Odour
- GB 4806.14-2023 National food safety standard - Ink for food contact materials and products
- GB 31604.59-2023 National food safety standard - Food contact materials and products - General rules for verification of chemical analysis methods
- GB 4806.13-2023 National food safety standard - Composite materials and products for food contact
Group Standards of the People's Republic of China
- T/ZNZ 050-2021 Cooking rice variety quality classification
- T/SCAQ 004-2023 General rules for quality grading of hot pot ingredients products
- T/CCGA 50001-2021 Food grade nitrogen
- T/HEBQIA 144-2023 Construction specification of food grade epoxy resin coating
- T/CQCA 004-2023 General rules for quality grading of hot pot ingredients products
- T/HSHXH 02-2021 Quality Grading of Fresh Prunes
- T/CCGA 50006-2020 Food grade argon
- T/FDSA 014-2021 Occupational skill grade requirements for food sensory analysis
- T/TJWL 003-2018 Plastic soft package for food cold chain
- T/SHBX 008-2023 Water-based coating sustainable recycling paper packaging materials and products (food grade)
- T/CNLIC 0037-2021 Aerospace class food - Solid beverages
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 1651-2024 General rules for quality grading of hot pot ingredients
Professional Standard - Commodity Inspection
- SN/T 3549-2013 Food contact materials - Polymers - Determination for epoxidised soybean oil in food simulants - Gas chromatography-mass spectrometry
- SN/T 2281-2009 Food contact materials—Polymer materials—Determination of acrylamide in food simulants—HPLC method
- SN/T 2549-2010 Rules for inspection of materials intended to contact with food—Supplementary materials
- SN/T 2183-2009 Food contact materials.Polymer materials.Determination of formaldehyde in food simuants.Spectrophotometry
- SN/T 3145-2011 Food Contact Materials for Export - Polymers - Determination of Extractives in Acrylonitrile-Butadiene-Styrene Copolymers
- SN/T 2282-2009 Food contact materials - Polyer materials - Determination of 2, 2-bis(4 - Hydroxyphenyl)propane(Bisphenol A)in food simulants - HPLC method
- SN/T 2550-2010 Food Contact Materials - Polymer Materials - Determination of 1|| 3-Benzenedimethanamine in Food Simulants - HPLC Method
- SN/T 2337-2009 Rules for the inspection of food contact materials. Metallic materials
- SN/T 2183-2008 Food contact materials—Polymer materials—Dertermination of formaldehyde in food simulants—Spectrophotometry
- SN/T 2495-2010 Rules for the Inspection of Food Contact Materials - Textile Materials
- SN/T 3877-2014 Food contact material - High polymer material - Determinatin of 2-aminobenzamide in food simulant - High performance liquid chromatography
- SN/T 2184-2009 Food contact materials.Polymer materials.Determination of terephthalic acid in food simulants.HPLC
- SN/T 2893-2011 Food contact materials for export. Polymers. Determination of primary aromatic amines in food simulants. Gas chromatography-mass spectrometry
- SN/T 3652-2013 Food contact materials-Polymers-Determination of diphenyl carbonate in food simulants-High performance liquid chromatography(HPLC)
- SN/T 2820-2011 Food Contact Materials for Export - Polymers - Test Methods for Overall Migration Into Aqueous Food Simulants by Cell
- SN/T 3878-2014 Food contact material - High polymer material - Determinatin of azodicarbonamide in food simulant - High performance liquid chromatography
- SN/T 2821-2011 Food Contact Materials for Export - Polymers - Determination of Benzaldehyde in Food Simulants-High Performance Liquid Chromatography
- SN/T 2814-2011 Food Contact Materials for Export - Polymers - Determination of the Extracts from Closures with Sealing Gaskets for Food Containers
- SN/T 2197-2009 Food contact materials.Polymer materials.Determination of acrylonitrile in food and food simulants.Gas chromatography
- SN/T 2895-2011 Food contact materials for export. Polymers. Determination of vinylidene chroride in food simulants. Headspace gas chromatography
- SN/T 2335-2009 Food contact materials—Polymer materials—Test methods for overall migration into aqueous food stimulants by total immersion
- SN/T 2274-2009 Rules for the inspection of food contact materials - Polymer materilas
- SN/T 2811-2011 Food Contact Materials for Export - Polymers - Determination of the Extractives from Rubber Articles
- SN/T 2274-2015 Rules for inspection of food contact materials―Polymer materials
- SN/T 2197-2008 Food contact materials—Polymer materials—Determination of acrylonitrile in food and food simulants—Gas chromatography
- SN/T 2184-2008 Food contact materials - Polymer materials - Determination of terephthalic acid in food simulants - HPLC
- SN/T 3651-2013 Food contact materials. Polymers. Determination of laurolactam in food simulants. High performance liquid chromatography
- SN/T 2333-2009 Food contact materials - Polymer materials - Determination of vinyl acetate in food stimulants by gas chromatography/mass spectrometry
- SN/T 4010-2014 Food contact materials - Polymer materials - Determination of formaldehyde in food simulants - Liquid chromatography
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 4853-1994 Food grade white oil
- GB 4853-2008 Food grade white oil
- GB/T 25006-2010 Sensory analysis—Methods for assessing modifications to the flavour of food due to packaging
- GB/T 23296.25-2009 Food contact materials - Polymer - Determination of 1 3-benzenedimethanamine in food simulants - High performance liquid chromatography
- GB 4806.7-2016 National Food Safety Standard - Food Contact Plastic Materials and Articles
- GB/T 23296.8-2009 Food contact materials - Polymer - Determination of acrylonitrile in food simulants - Gas chromatography
- GB/T 23296.23-2009 Food contact materials - Polymer - Determination of 1 1 1-trimethylolpropane in food simulants - Gas chromatography
- GB/T 5009.99-2003 Method for analysis of hygienic standard of polycarbonate resin used as food containers and packagin
- GB/T 23296.14-2009 Food contact materials - Polymer - Determination of vinyl chloride in food simulants - Gas chromatography
- GB/T 23296.19-2009 Food contact materials - Polymer - Determination of vinyl acetate in food simulants - Gas chromatography
- GB/T 23296.6-2009 Food contact materials - Polymer - Determination of 4-methyl-1-pentene in food simulants - Gas chromatography
- GB 7189-2010 Food grade paraffin wax
- GB/T 23296.26-2009 Food contact materials - Polymer - Determination of formaldehyde and hexamethylenetetramine in food simulants - Spectrophotometry
- GB/T 4734-1996 Methods of chemical analysis for ceramic materials and articles
- GB/T 23296.17-2009 Food contact materials - Polymer - Determination of 1 2-diaminoethane and 1 6-diaminohexane in food simulants - Gas chromatography
- GB/T 23509-2009 Food packaging containers and articles - Classification
- GB/T 23296.18-2009 Food contact materials - Polymer - Determination of monoethylene glycol and diethylene glycol in food simulants - Gas chromatography
- GB/T 23296.2-2009 Food contact materials - Polymer - Determination of 1 3-butadiene in food simulants - Gas chromatography
- GB 8624-2012 Classification for burning behavior of building materials and products
- GB/T 23296.9-2009 Food contact materials - Polymer - Determination of acrylamide in food simulants - High performance liquid chromatography
- GB/T 23296.12-2009 Food contact materials - Polymer - Determination of 11-aminoundecanoic acid in food simulants - High performance liquid chromatography
- GB 4806.15-2024 National food safety standard-Adhesives for food contact materials and products
- GB/T 23296.4-2009 Food contact materials - Polymer - Determination of 1-octene and tetrahydrofuran in food simulants - Gas chromatography
- GB 4806.12-2022 National Food Safety Standard - Food contact bamboo materials and articles
- GB 8624-2006 Classification for Burning Behavior of Building Materials and Products
- GB/T 30643-2014 General Standard for the Label of Food Contact Materials and Articles
- GB/T 23296.10-2009 Food contact materials - Polymer - Determination of terephthalic acid in food simulants - High performance liquid chromatography
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1081.31-2009 Plastics for food packaging materials and products - Part 31: Determination of the specific migration of 23 primary aromatic amines
Professional Standard - Nuclear Industry
- EJ/T 20162-2018 Dissolution method of plutonium material analysis sample
检验方法与规程专业(理化)
- GB 31604.32-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Sulfur Dioxide in Wood Materials
- GB 31604.23-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Diaminomethylbezen in Complex Food Contact Materials and Articles
国家质量监督检验检疫总局
- SN/T 2822-2011 Food Contact Materials for Export - Polymers - Determination of Temperature of Plastics Materials and Articlse at the Plastics/Food Interface During Microwave and Conventional Oven Heating
食品相关产品
- GB 4806.11-2016 National Food Safety Standard -- Food Contact Rubber Materials and Articles
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 4479-2021 Quality Grading of Fresh Peach Fruits
Agricultural Standard of the People's Republic of China
- GB 4806.9-2016 National Food Safety Standard -Food Contact Metal Materials and Articles
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1876-2023 Standards for food safety risk classification assessment for food production enterprises
DIN
- DIN 10955:2024 Sensory analysis - Testing of food contact materials and articles (FCM)
- DIN 10955:2023 Sensory analysis - Testing of food contact materials and articles (FCM)
Association Francaise de Normalisation
- FD V03-115:1996 Analysis of agricultural and food products - Guide for the use of reference materials
- NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
- FD V01-000:1999 Analysis of agricultural and food products - Terminology
- NF V18-134*NF EN 16967:2017 Animal feeding stuffs - Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
- XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
- FD D25-116-1*FD CEN/TR 15356-1:2006 Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1 : general considerations
- NF D25-201-3*NF EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3 : determination of acrylonitrile in food and food simulants
- NF V56-002*NF EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.
- NF EN 13130-3:2004 Materials and articles in contact with foodstuffs - Substances in plastics subject to limitations - Part 3: determination of acrylonitrile in foods and food simulants
German Institute for Standardization
- DIN 10955:2024-01 Sensory analysis - Testing of food contact materials and articles (FCM)
- DIN 10955:2023-10 Sensory analysis - Testing of food contact materials and articles (FCM)
- DIN 10955:2004 Sensory analysis - Testing of packaging materials and packages for foodstuffs
- DIN-Fachbericht CEN/TR 15356-1:2006 Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations; English version CEN/TR 15356-1:2006
- DIN EN 16967:2017-10 Animal feeding stuffs - Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food; German version EN 16967:2017
- DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
- DIN EN 16967:2017 Animal feeding stuffs - Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
- DIN EN 13189:2000-11 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000
- DIN EN 13189 Berichtigung 1:2002 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
- DIN EN 13130-3:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
- DIN 10973:2006 Sensory analysis - In/out test
- DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
PT-IPQ
- NP 2126-1986 Food-related plastic materials. Analyze collected samples
- NP 1023-1980 Plastic materials for food packaging. Product Licensed Additives
RO-ASRO
- STAS 12656-1988 FOOD PRODUCTS SENSORY ANALYSIS Point scale methods
TH-TISI
- TIS 656-2013 Analytical methods for food contact plastics
British Standards Institution (BSI)
- BS 5929-6:1989 Britich Standard Methods for sensory analysis of food - Part 6. Ranking
- BS EN 16967:2017 Animal feeding stuffs: Methods of sampling and analysis. Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
- BS PD CEN/TR 15623:2008 Food processing machinery — Route map — Materials for food area
- PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
- TH 42068-1997 Materials in Contact with Food - Europe
- BS EN 1186-13:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration at high temperatures
- BS 5929-4:1986 Methods for sensory analysis of food. Flavour profile methods
- FD V01-000-1999 Analysis of agricultural and food products - Terminology.
- BS PD CEN/TR 15356-1:2006 Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food — Part 1: General considerations
- BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
- DD ENV 13130-5-1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in food simulants
- BS EN 1186-15:2002 Materials and articles in contact with foodstuffs - Plastics - Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol
- PD ISO/TS 20224-3:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR. Porcine DNA detection method
SCC
- AS 2542.2.3:1988 Sensory analysis of foods, Part 2.3: Specific methods - Rating
- DIN 10955 E:2019 Draft Document - Sensory analysis - Testing of packaging materials and packages for foodstuffs
- NSF 51-1997 Food Equipment Materials
- AENOR UNE-EN 16967:2018 Animal feeding stuffs: Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
- NSF 51-2005 Food Equipment Materials
- NSF/ANSI 51-2021 Food Equipment Materials
- NSF 51-2017 Food Equipment Materials
- AENOR UNE 53392:1990 Plastics. Analysis methods for the control of heavy metals in coloring materials for use in polymeric materials in contact with food.
- NS-EN 16967:2017 Animal feeding stuffs: Methods of sampling and analysis — Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
- SN-CEN/TR 15623:2008 Food processing machinery — Route map — Materials for food area
- AS 2070.3:1992 Plastics materials for food contact use - Styrene plastics materials
- AS 2070.3:1979 Plastics materials for food contact use - Styrene plastics materials
- DANSK DS/CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area
- AS 2070.4:1979 Plastics materials for food contact use - Acrylonitrile plastics materials
- AS 2070.4:1992 Plastics materials for food contact use - Acrylonitrile plastics materials
- DANSK DS/EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
- NS-EN 13189:2000 Acetic acid food grade — Product made from materials of non-agricultural origin — Definitions, requirements, marking
- AS 2070.1:1977 Plastics materials for food contact use - Polyethylene
- SN-CEN/TR 15356-1:2006 Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food — Part 1: General considerations
- AS 2070.1:1992 Plastics materials for food contact use - Polyethylene
- DANSK DS/CEN/TR 15356-1:2006 Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations
- AS 2070.5:1981 Plastics materials for food contact use - Polypropylene
- AS 2070.5:1979 Plastics materials for food contact use - Polypropylene
- AS 2070.5:1992 Plastics materials for food contact use - Polypropylene
- AS 2070.1:1980 Plastics materials for food contact use - Polyethylene
- DANSK DS/EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
- NS-EN 13130-3:2004 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 3: Determination of acrylonitrile in food and food simulants
- AS 2070.6:1984 Plastics materials for food contact use - Colourants
- DANSK DS/CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
- DANSK DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
- NS-EN 13784:2001 Foodstuffs — DNA Comet Assay for the detection of irradiated foodstuffs — Screening method
- DANSK DS/EN 14233:2003 Materials and articles in contact with foodstuffs - Plastics - Temperature at the plastics/food interface - Determination of temperature of plastics and materials and articles at the plastics/food interface during microwave and conventional oven heatin...
- BS DD ENV 13130-3:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of acrylonitrile in food and food simulants
- SN-CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
American National Standards Institute (ANSI)
- ANSI/NSF 51(i8)-2009 Food Equipment Materials
- ANSI/NSF 51(i5)-2007 Food equipment materials
- ANSI/NSF 51(i10)-2012 Food equipment materials
- ANSI/NSF 51(i8r2)-2009 Food Equipment Materials
- ANSI/NSF 51(i4)-2005 Food Equipment materials
- ANSI/NSF 51-2002 Food Equipment Materials
GSO
- GSO 2308:2013 Sensory analysis - Determining effect of packaging on food and beverage products during Storage
- BH GSO ISO/TS 17728:2022 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
- GSO ISO/TS 17728:2021 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
- GSO 1843:2021 Food Grade Salt
- BH GSO 1843:2022 Food Grade Salt
- OS GSO 2389:2014 Food additives- Food grade mineral oil
- GSO 2545:2021 Recycled Plastic Materials And Articles Intended to Come Into Contact With Food
- BH GSO 2545:2022 Recycled Plastic Materials And Articles Intended to Come Into Contact With Food
- OS GSO 1805:2007 Sensory analysis of foods – part3 –
- GSO 2389:2014 Food additives- Food grade mineral oil
- BH GSO 2389:2015 Food additives- Food grade mineral oil
- GSO 1340:2002 EDIBLE GELATIN
National Sanitation Foundation (NSF)
- NSF 51-2019 Food Equipment Materials
- NSF 51-2012 Food Equipment Materials
- NSF 51-2014 Food Equipment Materials
- NSF/ANSI 51-2023 Food Equipment Materials
- NSF 51-2009 Food Equipment Materials Printed 06/16/2009
Korean Agency for Technology and Standards (KATS)
- KS Q ISO 13302-2007(2012) Sensory analysis-Methods for assessing modifications to the flavour of foodstuffs due to packaging
RU-GOST R
- GOST R 54032-2010 Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector
- GOST R 55313-2012 Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
- GOST R 56931-2016 Foodstuffs and food raw materials. Voltammetric method of mercury determination
- GOST 33817-2016 Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
- GOST R 57108-2016 Specialized food products. Order to control the content of nanomaterials in food
- GOST R 54035-2010 Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography with mass spectrometry detector
ES-UNE
- UNE-EN 16967:2018 Animal feeding stuffs: Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
- UNE-EN 13189/AC:2002 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.
IN-BIS
- IS 9845-1986 Analytical methods for determining specific and/or global migration of components of plastic materials that come into contact with food
European Committee for Standardization (CEN)
- EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
- PD CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area
- EN 16967:2017 Animal feeding stuffs: Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
- EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
- PD CEN/TR 15356-1:2006 Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations
- CEN EN 13189-2000 Acetic Acid Food Grade - Product Made from Materials of Non-Agricultural Origin - Definitions, Requirements, Marking
- CEN/TR 15356-1:2006 Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations
- EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
- EN 631-1:1993 Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers
- DD ENV 13130-3-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 3: Determination of Acrylonitrile in Food and Food Simulants
- CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
Danish Standards Foundation
- DS/CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area
- DS/EN 13189/AC:2002 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
- DS/EN 13189:2001 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
- DS/EN 631-1:1993 Materials and articles in contact with foodstuffs. Catering containers. Part 1: Dimensions of containers
- DS/CEN/TR 15356-1:2006 Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations
- DS/EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
API - American Petroleum Institute
- API DR 16-1992 Analysis of Foods for Benzene
Standard Association of Australia (SAA)
- AS 2070:1999 Plastics materials for food contact use
- AS 2070.6:1995 Plastics materials for food contact use part 6: Colourants
GOSTR
- GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
CU-NC
- NC 23-37-1988 Control Methods. Drinks and Foodstuffs. Sensorial Analysis. Pairs Comparison
- NC 23-38-1988 Control Methods. Drinks and Foodstuffs. Sensorial Analysis. Triangular Test
VN-TCVN
- TCVN 6514-3-1999 Plastics materials for food contact use.Part 3: Styrene plastics materials
- TCVN 6514-4-1999 Plastics materials for food contact use.Part 4: Acrylonitrile plastics materials
- TCVN 4886-1989 Food products.Sampling for microbiological analysis
Lithuanian Standards Office
- LST EN 13189+AC-2002 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
- LST EN 13130-3-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
YU-JUS
- JUS E.Z8.001-2002 Food grade salt Sampling
- JUS B.D8.240-1982 Refractories. Chemical analysis silicon carbide production and raw materials
United States Navy
- NAVY DOD-L-24651 VALID NOTICE 1-1991 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
- NAVY DOD-G-24650-1985 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
- NAVY DOD-G-24650 VALID NOTICE 1-1991 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
- NAVY DOD-L-24651-1985 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
CZ-CSN
- CSN 01 2840-1963 Czechoslovak analytical standard sample for ore raw materials
International Organization for Standardization (ISO)
- ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
- ISO 15378:2017/Amd 1:2024 Primary packaging materials for medicinal products
- ISO/TS 20224-9:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 9: Goose DNA detection method
AENOR
- UNE-EN 13189:2001 ACETIC ACID FOOD GRADE. PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
- UNE-EN 13130-3:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
AT-ON
- ONORM EN 631-1-1994 Materials and articles in contact with foodstuffs. Catering containers. Part 1: Dimensions of containers
CN-STDBOOK
- 图书 3-9044 Compilation of standards for food contact materials and articles
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