GB/T 25006-2010 in English

《GB/T 25006-2010感官分析 包装材料引起食品风味改变的评价方法》由TC566（全国感官分析标准化技术委员会）归口，主管部门为国家标准化管理委员会。

Scope

This standard specifies the evaluation method for changes in sensory properties of food (or simulated food) caused by packaging materials. This standard can be used for preliminary screening of suitable packaging materials for products, and can also be used for subsequent acceptance screening of packaging materials in individual batches or production links (see Appendix A). This standard applies to all food packaging materials (such as paper, cardboard, plastic, foil, wood, etc.) seals or pipes, etc.) to ensure the compatibility of food products with their packaging materials by means of sensory analysis techniques in accordance with mandatory regulations.