GB/T 21926-2008 in English

SUPERSEDED

Determination of 2-Dodecylcyclobutanone in Irradiated foods Containing Fat - GC/MS Method

Issued on:2008-05-16
Implemented on:2008-11-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $260.00
$253.00

Standard No:	GB/T 21926-2008
Document status:	SUPERSEDED
Superseded by:	GB 21926-2016 National Food Safety Standard - Determination of 2-Dodecylcyclobutanone in Irradiated Foods Containing Fat - GC/MS Analysis
Superseded on:	2017-12-30
Title in English:	Determination of 2-Dodecylcyclobutanone in Irradiated foods Containing Fat - GC/MS Method
Title in Chinese:	辐照含脂食品中2-十二烷基环丁酮测定气相色谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-05-16
Implemented on:	2008-11-01
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X10-Food processing and products in general
Professional Classification:	GB-National Standard
Related Keywords:	gc/ms method scopethis standard irradiated fat-containing foods irradiated foods fat-containing foods foods
Related Topics:	Gas Chromatography Range Gas Chromatography-Mass Spectrometry Gas Chromatography Mass Spectrometry Chromatographic irradiance Gas Chromatography Mass Spectrometry Gas Chromatography/Mass Spectrometry Gas Chromatography Mass Spectrometry gas chromatography mass spectrometry gas chromatography mass spectrometry Gas Chromatography + Mass Spectrometry Gas Chromatography-Mass Spectrometry Gas Chromatography - Mass Spectrometry Gas Chromatography Butyl Lithium Content gas chromatography mass spectrometry Second-hand gas chromatography mass spectrometry Second-hand gas chromatography mass spectrometry Gas chromatography mass spectrometry+ Used Gas Chromatograph butanone lipids Broad-spectrum irradiation Gas Chromatography + Mass Spectrometry + Column Alkyl MS2 gas chromatography mass Butanone Chromatography Dimerization in mass spectrometry Gas Chromatography Reagents Mass Spec Control Gas Chromatography Reagents Gas Chromatography n-Hexadecane Flory gas chromatography mass spectrometry Gas Chromatography + Mass Spectrometry gas chromatography-mass spectrometry Application of Cyclododecanone gas chromatography mass spectrometry Gas Chromatography Radiation lipid profile Determination of n-Hexadecane by Gas Chromatography Gas Chromatography Equipment mass spectrometry gas phase True 2D Gas Chromatography Gas Chromatography Food Safety food fat Detection of Oxadiazone by Gas Chromatography Gas Secondary Mass Spectrometry food fat Secondary mass spectrometry maldi Gas chromatography in food testing Mass spectrometers within 200,000 Butanone Chromatography Dodecyl Gas Chromatography Equipment Gas chromatography mass spectrometry+ Gas chromatography + mass spectrometry GC+ range Butyl fat detection Cyclobutanone gas chromatography mass Gas phase Loop + MS Gas Chromatography Food Testing Gas chromatography food detection which graphs and spectra Mass Spectrometry Secondary Spectrum Gas Chromatography + Mass Spectrometry Gas Chromatography Radiation Control Mass Spectrum n-Dodecane Gas Chromatography Gas Chromatography Food Detector Gas Chromatography Range Gas Chromatography in Food Testing Hexadecanone content tof mass spectrometry Gas Chromatographic Extraction Mass Spectrum of Pristane Gas Chromatography Food Testing Gas Chromatography Food Testing Alkyl Mercury Gas Chromatography Gas Chromatography Reagents Second-hand chromatographic mass ms2 mass spectrometry Lipid chain mass spectrometry Used tof mass spectrometer n-bromobutane mass spectrum What does gas chromatography detect in food GBT21926 GB/T 21926-2008 mass spectrum Comprehensive two-dimensional gas chromatography library construction Methyl ketone environmental quality Gas chromatography of n-dodecane Determination method of n-butane content in oil products Chromatogram of n-dodecane standard Butanone environment Diacetyl in food Environmental quality of butanone

《GB/T 21926-2008辐照含脂食品中2-十二烷基环丁酮测定气相色谱/质谱法》由424-cnis（中国标准化研究院）归口，主管部门为国家市场监督管理总局。
本标准规定了辐照含脂食品中2-十二烷基环丁酮的气相色谱／质谱（GC/MS）测定方法。
本标准适用于辐照含脂食品。
本标准检出限为10μg/kg（以脂肪计）。

Scope

This standard specifies the gas chromatography/mass spectrometry (GC/MS) method for the determination of 2-dodecylcyclobutanone in irradiated fat-containing foods. This standard applies to irradiated fat-containing foods. The detection limit of this standard is 10 μg/kg (calculated as fat).

More samples: NB/T 47013.2-2015 GB 18306-2015 QC/T 942-2021

Sample only — not a preview of GB/T 21926-2008

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