SN/T 5094-2018 in English

VALID

Determination of Fipronil and its metabolite residues in eggs and egg products for export - LC-MS/MS Method

Issued on:2018-03-12
Implemented on:2018-10-01
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $310.00
$301.00

Standard No:	SN/T 5094-2018
Document status:	VALID
Title in English:	Determination of Fipronil and its metabolite residues in eggs and egg products for export - LC-MS/MS Method
Title in Chinese:	出口禽蛋及蛋制品中氟虫腈残留量的测定液相色谱-质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2018-03-12
Implemented on:	2018-10-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	egg products lc-ms/ms method introductionthis standard exported poultry eggs metabolite residues method
Related Topics:	No peak in liquid chromatography Liquid chromatography does not show Liquid Chromatography Fluoride No peak in mass spectrum The auto-spectrum and cross-spectrum of No peak in mass spectrum No peak in liquid chromatography Acetonitrile and Acetonitrile in liquid chromatography Liquid phase and spectroscopy no chromatographic peak protein chromatography Mass Spectrometry Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry Fluorine in mass spectrometry Fast Protein Liquid Chromatography mass spectrometry sn2018 LC-MS co-elution Liquid chromatography + peak extraction Liquid chromatography peaks within a few minutes at the earliest Liquid chromatography peaks in 70 minutes HPLC Normal phase chromatography + peak extraction Liquid chromatography peaks in one minute LC peaks prematurely Determination of Protein in Food by High Performance Liquid Chromatography MS co-elution liquid chromatography + protein Protein Peptide Liquid Chromatography protein liquid chromatography protein liquid chromatography Mass Spectrometry for liquid chromatographyfor proteins chromatography protein Liquid Chromatography Peak LC outlet ring reverse chromatography protein chlorfenapyr by liquid chromatography mass spectrometry Fast Protein Liquid Chromatography protein reverse chromatography protein mass spectrometry secondary mass spectrometry No peak in normal phase chromatography eggs fipronil Protein LC peaks Chlorfenapyr liquid chromatography mass spectrometry Chromatography for protein content Liquid Chromatography Peak Front Mass Spectrometry Secondary Mass Spectrometry Protein Mass Spectrum 41 Peak Chlorfenapyr mass spectrometry How long does fipronil last? liquid chromatography protein protein liquid chromatography The liquid chromatography had a peak last time and no peak this time Fast Protein Liquid Chromatography Chlorfenapyr + liquid chromatography mass spectrometry LC protein peak Chlorfenapyr gas chromatography mass spectrometry Protein mass spectrometer wins bid Negative peaks appear in the chromatogram HPLC peak time Fipronil residues in EU Protein mass spectrometry sample preparation methods Mass spectrometry method for protein sequence determination Liquid phase detection method of fipronil thioether sn/t 5056-2018

Introduction

This standard provides a method for the determination of fluorfenican residue in exported poultry eggs and egg products. The method utilizes liquid chromatography coupled with mass spectrometry. It outlines the procedures for sample preparation, extraction, chromatographic separation, and detection. The standard specifies the equipment, reagents, and conditions required for accurate and reliable analysis. It also includes details on calibration, quantification, and validation of the method. The procedure is designed to ensure consistency and precision in the measurement of fluorfenican levels. The standard is applicable for use in quality control and regulatory compliance in the food industry.

*** Please note: This description may not be accurate, please refer to the official documentation.

More samples: DL/T 368-2010 JGJ 94-2008 GB 18306-2015

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