Fast Protein Liquid Chromatography

Fast Protein Liquid Chromatography, Total:62 items.

The international standard classification for "Fast Protein Liquid Chromatography" includes: Biology. Botany. Zoology , Animal feeding stuffs , Milk and milk products in general , Textiles in general , Milk and milk products .

The Chinese standard classification for "Fast Protein Liquid Chromatography" includes: Basic Subject in general , Livestock and poultry feed and additive , Milk and dairy products , Basic standards and general methods , Food sanitation .

Group Standards of the People's Republic of China

T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry
T/ZFB 0055-2023 Textiles—Determination of fluorescent brighteners— Liquid chromatography-tandem mass spectrometry
T/TDSTIA 028-2022 Determination of osteopontin in foods for infants and young children, milk and milk products -High performance liquid chromatograph
T/CITS 0012-2023 Determination of Al and A2 β-casein in bovine infant formula and milk LC-MS/MS method
T/SSFS 0002-2021 Determination of IgG in milk and dairy products- Liquid chromatography method
T/TDSTIA 007-2019 Determination of β-lactoglobulin in milk and milk products by liquid chromatography
T/HBIQA 0001.5-2023 Determination of 14 anabolic hormone drugs illegally added to veterinary pharmaceutical preparations by liquid chromatography-tandem mass spectrometry
T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
T/CAAMM 314-2023 Procedure for rapid grading detection of protein content in fresh edible sweet potatoes using near-infrared spectroscopy
T/TDSTIA 003-2021 High performance liquid chromatography for the determination of immunoglobulin IgG in milk and milk products
T/NAIA 0140-2022 Determination of Resveratrol in Wine by Liquid Chromatography-Tandem Mass Spectrometry
T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
T/TDSTIA 006-2019 Determination of lactoferrin in milk and dairy products — Liquid chromatography method
T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
T/HBIQA 0005-2024 Determination of five rapamycin target protein inhibitors in human blood by high performance liquid chromatography-tandem mass spectrometry
T/GDNB 208-2024 Fast analysis of cyromazine in cowpea—Liquid chromatography-massspectrometry method
T/TDSTIA 002-2021 Determination of α-lactalbumin in milk and milk products by high performance liquid chromatography
T/CPMA 023-2020 Determination of N-methylcarbamoylatedhaemoglobin in blood by liquid chromatography-tandem mass spectrometry
T/WHAS 045-2023 Determination of 24 drugs residues in eggs by Liquid chromatography – tandem mass spectrometry
T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method

Jilin Provincial Standard of the People's Republic of China

DB22/T 1614-2012 Determination of nitrofuran metabolite residues in eggs and dairy products Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder
DB22/T 3646-2024 Identification of Changbai Mountain forest frog oil High-performance liquid chromatography protein characteristic mapping method
DB2204/T 6-2022 Determination of Eight Kinds of Quinolones Residues in Egg Powder by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Professional Standard - Agriculture

GB/T 22260-2023 Determination of anabolic steroids in feeds—Liquid chromatography-tandem mass spectrometry
SN/T 5094-2018 Determination of Fipronil and its metabolite residues in eggs and egg products for export - LC-MS/MS Method
NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry
SN/T 5095-2018 Determination of fipronil and its metabolite residues in eggs and egg products for export by gas chromatography-mass spectrometry and gas chromatography-mass spectrometry/mass spectrometry
SN/T 5071-2018 Determination of 19 kinds of nonprotein nitrogen compounds infoodstuffs of origin for export - LC-MS/MS method
NY/T 4439-2023 Determination of lactoferrin in milk and dairy products—High performance liquid chromatography

Agricultural Standard of the People's Republic of China

农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry
农业部1068号公告-3-2008 Determination of ten kinds of anabolic androgenic steroids in feeds.High performance liquid chromatography tandem mass spectrometry

工业和信息化部/国家能源局

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21033-2007 Determination of immunoglobulin in feeds—High-performance liquid chromatography
GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1:Peptide detection using LC-ESI-MS with protein reduction
GB/T 22400-2008 Rapid determination of melamine in raw milk High performance liquid chromatography method

Shandong Provincial Standard of the People's Republic of China

DB37/T 4177-2020 Rapid Determination of 4-Hydroxychlorothalonil Residues in Vegetables by Liquid Chromatography-Tandem Mass Spectrometry
DB37/T 3756-2019 High-Throughput Rapid Screening of 10 Plant Growth Regulators in Fertilizers by Liquid Chromatography-Mass Spectrometry
DB37/T 3762-2019 Determination of amantadine residues in eggs by liquid chromatography-tandem mass spectrometry

农业农村部

NY/T 3870-2021 Determination of selenoamino acid in selenoprotein—Liquid chromatography-atomic fluorescence spectrometry

国家药监局

YY/T 1805.3-2022 Tissue engineering medical device products—Collagen protein—Part 3:Quantification of collagen based on marker peptide detection—Liquid chromatography-mass spectrometry

Professional Standard - Textile

FZ/T 01133-2016 Textile - Rapid Screening Method of the Banned Azo Colorants - Gas Chromatography Mass Spectrometry Method

Tianjin Provincial Standard of the People's Republic of China

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

Hubei Provincial Standard of the People's Republic of China

DB42/T 1790-2021 Determination of Paraquat and Diquat in Water by Liquid Chromatography Tandem Mass Spectrometry

Professional Standard - Commodity Inspection

SN/T 3603-2013 Quantitative screening of anthracene oil in rubber products―Gas chromatography-mass spectrometry method

International Dairy Federation (IDF)

IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC

International Organization for Standardization (ISO)

ISO 13875:2005 | IDF 178:2005 Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
ISO 6569:1981 Natural gas; Rapid analysis by gas chromatography
ISO 7124:2023 Eggs and egg products — Determination of fipronil and metabolites residues — Liquid chromatography tandem mass spectrometry method

SCC

DANSK DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method

GSO

OS GSO ISO 13875:2014 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
GSO ISO 13875:2014 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
BH GSO ISO 13875:2016 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method

British Standards Institution (BSI)

BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
BS ISO 7124:2023 Eggs and egg products. Determination of fipronil and metabolites residues. Liquid chromatography tandem mass spectrometry method

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

RU-GOST R

GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography