protein liquid chromatography

protein liquid chromatography, Total:45 items.

The international standard classification for "protein liquid chromatography" includes: Biology. Botany. Zoology , Animal feeding stuffs , Textiles in general .

The Chinese standard classification for "protein liquid chromatography" includes: Basic Subject in general , Livestock and poultry feed and additive , Basic standards and general methods .

Group Standards of the People's Republic of China

T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
T/HBIQA 0005-2024 Determination of five rapamycin target protein inhibitors in human blood by high performance liquid chromatography-tandem mass spectrometry
T/SSFS 0002-2021 Determination of IgG in milk and dairy products- Liquid chromatography method
T/HBIQA 0001.5-2023 Determination of 14 anabolic hormone drugs illegally added to veterinary pharmaceutical preparations by liquid chromatography-tandem mass spectrometry
T/NAIA 0140-2022 Determination of Resveratrol in Wine by Liquid Chromatography-Tandem Mass Spectrometry
T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
T/TDSTIA 002-2021 Determination of α-lactalbumin in milk and milk products by high performance liquid chromatography
T/ZFB 0055-2023 Textiles—Determination of fluorescent brighteners— Liquid chromatography-tandem mass spectrometry
T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry
T/WHAS 045-2023 Determination of 24 drugs residues in eggs by Liquid chromatography – tandem mass spectrometry
T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
T/CPMA 023-2020 Determination of N-methylcarbamoylatedhaemoglobin in blood by liquid chromatography-tandem mass spectrometry
T/TDSTIA 028-2022 Determination of osteopontin in foods for infants and young children, milk and milk products -High performance liquid chromatograph
T/TDSTIA 007-2019 Determination of β-lactoglobulin in milk and milk products by liquid chromatography
T/TDSTIA 006-2019 Determination of lactoferrin in milk and dairy products — Liquid chromatography method
T/TDSTIA 003-2021 High performance liquid chromatography for the determination of immunoglobulin IgG in milk and milk products
T/CITS 0012-2023 Determination of Al and A2 β-casein in bovine infant formula and milk LC-MS/MS method

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method

Jilin Provincial Standard of the People's Republic of China

DB22/T 1614-2012 Determination of nitrofuran metabolite residues in eggs and dairy products Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 3646-2024 Identification of Changbai Mountain forest frog oil High-performance liquid chromatography protein characteristic mapping method
DB2204/T 6-2022 Determination of Eight Kinds of Quinolones Residues in Egg Powder by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Professional Standard - Agriculture

SN/T 5071-2018 Determination of 19 kinds of nonprotein nitrogen compounds infoodstuffs of origin for export - LC-MS/MS method
SN/T 5095-2018 Determination of fipronil and its metabolite residues in eggs and egg products for export by gas chromatography-mass spectrometry and gas chromatography-mass spectrometry/mass spectrometry
GB/T 22260-2023 Determination of anabolic steroids in feeds—Liquid chromatography-tandem mass spectrometry
SN/T 5094-2018 Determination of Fipronil and its metabolite residues in eggs and egg products for export - LC-MS/MS Method
NY/T 4439-2023 Determination of lactoferrin in milk and dairy products—High performance liquid chromatography

Agricultural Standard of the People's Republic of China

农业部1068号公告-3-2008 Determination of ten kinds of anabolic androgenic steroids in feeds.High performance liquid chromatography tandem mass spectrometry
农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1:Peptide detection using LC-ESI-MS with protein reduction
GB/T 21033-2007 Determination of immunoglobulin in feeds—High-performance liquid chromatography

农业农村部

NY/T 3870-2021 Determination of selenoamino acid in selenoprotein—Liquid chromatography-atomic fluorescence spectrometry

国家药监局

YY/T 1805.3-2022 Tissue engineering medical device products—Collagen protein—Part 3:Quantification of collagen based on marker peptide detection—Liquid chromatography-mass spectrometry

Shandong Provincial Standard of the People's Republic of China

DB37/T 3762-2019 Determination of amantadine residues in eggs by liquid chromatography-tandem mass spectrometry

International Dairy Federation (IDF)

IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC

International Organization for Standardization (ISO)

ISO 13875:2005 | IDF 178:2005 Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
ISO 7124:2023 Eggs and egg products — Determination of fipronil and metabolites residues — Liquid chromatography tandem mass spectrometry method

SCC

DANSK DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method

GSO

OS GSO ISO 13875:2014 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
GSO ISO 13875:2014 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
BH GSO ISO 13875:2016 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method

British Standards Institution (BSI)

BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
BS ISO 7124:2023 Eggs and egg products. Determination of fipronil and metabolites residues. Liquid chromatography tandem mass spectrometry method

RU-GOST R

GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography