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Database: 365,228(8 Aug 2026)

MS acid

MS acid, Total:12 items.

The international standard classification for "MS acid" includes: Fish and fishery products , Meat, meat products and other animal produce .

The Chinese standard classification for "MS acid" includes: Aquatic products processing and products , Basic standards and general methods .


Professional Standard - Customs

  • HS/T 24-2009 Qualitative and quantitatve method for the determination of α-acid and β-acid in hop concretes.LC-MS/MS method

Group Standards of the People's Republic of China

  • T/BPMA 32-2004 Determination of chlorate and perchlorate in leek by ion chromatography-mass spectrometry/mass spectrometry
  • T/CITS 0006-2023 General Principles of Medical Nucleic Acid Mass Spectrometry Application Technology
  • T/NAIA 0237-2023 Determination of chlorate and perchlorate in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry

Hubei Provincial Standard of the People's Republic of China

  • DB42/T 2245.1-2024 Determination of Mycotoxins in Feed Part 1: Determination of Cyclopiazonic Acid Liquid chromatography-tandem mass spectrometry

Professional Standard - Commodity Inspection

  • SN/T 2488-2010 Determination of Clavulanic Acid Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
  • SN/T 1867-2007 Determination of domoic acid in shellfish for import and export-LC-MS/MS method
  • SN/T 2012-2019 Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method
  • SN/T 3815-2014 Determination of phosphotriester (2-chlorine ethyl) in rubber and plastic products -Gas chromatography - Mass-spectrography
  • SN/T 2446-2010 Determination of dimethyl fumarate in leather and leather products—Gas chromatography-mass method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2598-2016 Determination of indole acetic acid and indole butyric acid in ginseng by liquid chromatography-mass spectrometry/mass spectrometry