Caffeic Acid Mass Spectrometry

Caffeic Acid Mass Spectrometry, Total:264 items.

The international standard classification for "Caffeic Acid Mass Spectrometry" includes: Beekeeping , Coffee and coffee substitutes , Non-alcoholic beverages , Protection against crime .

The Chinese standard classification for "Caffeic Acid Mass Spectrometry" includes: Beekeeping, silkworm keeping , Tobacco, beverage crop and product , Beverage products , Crime judging technology .

未注明发布机构

DIN 10792 E:2012-08 Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
DIN CEN/TS 17083:2017*DIN SPEC 10808:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
DIN 10764-3 E:2015-11 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
DIN EN 16620 E:2013-06 Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
DIN 10776-2 E:2015-12 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
DIN 10765 E:2015-12 Analysis of coffee and coffee products; determination of particle size of ground roasted coffee, air-jet sieving method
DIN 10767 E:2014-07 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
DIN 10785:2012-10 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
DIN 10775-1 E:2015-12 Analysis of coffee and coffee products; determination of water-soluble extract; method for roasted coffee
DIN 10776-1 E:2015-12 Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee

中华全国供销合作总社

GH/T 1312-2020 The determination of chlorogenic acid,caffeic acid,p-coumaric acid,3,5-dicaffeoylquinic acid,4,5-dicaffeoylquinic acid and artepillin C in propolis—High performance liquid chromatography

Professional Standard - Agriculture

NY/T 234-1994 coffee sampler
NY/T 605-2006 Roasted coffee
NY/T 604-2002 Green coffee
NY/T 2821-2015 Determination of caffeic add phenethyl ester in propolis一 Liquid chromatography tandem mass spectrometry
NY/T 358-1999 Coffee - Seeds
NY/T 604-2006 Green coffee
NY/T 359-1999 Coffee - Grafting

Group Standards of the People's Republic of China

T/QGCML 797-2023 capsule coffee machine
T/HNBX 119-2021 Xinglong Coffee—Guideline of packaging, storage and transport for Green Coffee
T/HNBX 117-2021 Xinglong Coffee—Organic Green Coffee
T/QGCML 459-2022 Cold Brew Coffee Powder
T/HNBX 116-2021 Xinglong Coffee—Green Coffee
T/PCA 005-2024 Determination of methyl bromide in coffee Headspace/Gas Chromatography Mass Spectrometry
T/YNBX 020-2020 Determination of trigonelline, chlorogenic acid and caffeine in coffee—high performance liquid chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 19182-2003 Coffee—Ddtermination of caffeine content—Method using high-performance liquid chromatography
GB/T 30767-2014 Coffee Based Beverages

农业农村部

NY/T 604-2020 Green coffee
NY/T 234-2020 Triers for green coffee or raw coffee and parchment coffee
NY/T 605-2021 Roasted coffee
NY/T 3514-2019 Determination of chlorogenic acids in coffee- High performance liquid chromatography

Yunnan Provincial Standard of the People's Republic of China

DB53/T 1200-2023 Coffee quality and safety traceability management specifications
DB53/T 149.10-2005 coffee cup
DB53/T 149.2-2005 Yunnan coffee comprehensive standard arabica coffee seeds
DB53/T 149.1-2005 Yunnan coffee comprehensive standard arabica coffee varieties

Taiwan Provincial Standard of the People's Republic of China

CNS 10029-1985 Coffee, Instant
CNS 2662-1987 Electric Percolators

Professional Standard - Public Safety Standards

GA/T 2034-2023 Forensic sciences-Examination methods for caffeine in suspected drugs-GC and GC-MS
GA/T 2035-2023 Forensic sciences-Examination methods for caffeine in suspected drugs-LC and LC-MS

Professional Standard - Supply and Marketing Cooperative

GH/T 1453-2024 Decaffeinated tea

German Institute for Standardization

DIN 10767:2015-08 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
DIN 10767:2015 Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
DIN 10776-1:1987 Analysis of coffee and coffee products; determination of pH and acid content; method for roasted coffee
DIN 10783:2011-01 Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
DIN 10783:2011 Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
DIN 10776-2:1998 Analysis of coffee and coffee products - Determination of pH and acid content - Method for soluble coffee
DIN EN 16620:2015-06 Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
DIN 10776-1:2016 Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
DIN ISO 20481:2011-01 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
DIN 10764-3:2016-07 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
DIN 10764-3:1972 Testing of coffee and coffee products; determination of dry matter content of soluble coffee, sea sand method
DIN 10776-2:2016-07 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
DIN 10764-4:2007 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
DIN 10764-2:2007 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
DIN 10776-2:2016 Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
DIN ISO 20481:2011 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
DIN 10767:1992 Analysis of coffee and coffee products; determination of chlorogenic acids content; HPLC method
DIN 10776-1:2016-07 Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
DIN 10785:2013 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
DIN 10764-3:2016 Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
DIN 10779:2011-03 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
DIN 10764-4:2007-03 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
DIN 10792:2013 Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
DIN 10792:2013-06 Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
DIN 10764-2:2014 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
DIN EN 16620:2015 Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
DIN 10779:1999 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
DIN 10779:2011 Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
DIN 10768:1989 Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
DIN 10775:2016-07 Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
DIN ISO 22994:2023 Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021); Text in German and English
DIN 10777-2:2000 Analysis of coffee and coffee products - Determination of coffeine content - Part 2: HPLC rapid method
DIN 10765:2016-07 Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
DIN 10765:2016 Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
DIN 10775-1:1986 Analysis of coffee and coffee products; determination of water-soluble extract; method for roasted coffee
DIN 10772-1:1988 Analysis of coffee and coffee products; Karl Fischer method for the determination of water content; method for roasted coffee
DIN CEN/TS 17083:2017-09*DIN SPEC 10808:2017-09 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
DIN 10764-2:2014-02 Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
DIN 10775:2016 Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee

RU-GOST R

GOST R 51182-1998 Coffee products. Procedure of mass parts measurement of coffeine
GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography
GOST ISO 20481-2013 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
GOST ISO 6667-2016 Green coffee. Determination of proportion of insect-damaged beans
GOST ISO 4052-2013 Coffee. Determination of caffeine content. Reference method

British Standards Institution (BSI)

BS 5752-12:1992 Methods of test for coffee and coffee products - Coffee: determination of caffeine content (routine method by HPLC)
19/30376136 DC BS ISO 22994. Testing of coffee and coffee products. Determination of dry matter content of soluble coffee. Sea sand method for liquid coffee extracts
BS ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
BS 5752-8:1986 Methods of test for coffee and coffee products. Green coffee: determination of proportion of insect-damaged beans
BS ISO 3509:2006 Coffee and coffee products - Vocabulary
BS ISO 3509:2005 Coffee and coffee products. Vocabulary
BS 5752-3:1983 Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method)
BS 5752-6:1983 Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70°C under reduced pressure
BS 5752-10:1986 Methods of test for coffee and coffee products. Instant coffee: size analysis
BS ISO 6666:2011 Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
BS 6379-1:1983 Sampling of coffee and coffee products. Method of sampling green coffee in bags
BS EN 16620:2015 Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
BS 6379-3:1983 Sampling of coffee and coffee products - Specification for a coffee trier for sampling green coffee
BS ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
BS ISO 22994:2021 Coffee extracts. Determination of the dry matter content of coffee extracts. Sea sand method of liquid or pasty coffee extracts
BS 5752-2:1984 Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method)
BS 5752-14:1995 Methods of test for coffee and coffee products. Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)
BS 5752-1:1979 Methods of test for coffee and coffee products - Green coffee - Determination of moisture content (basic reference method)
BS 5752-5:1991 Methods of test for coffee and coffee products - Green coffee: size analysis by manual sieving
BS 5752-16:1996 Methods of test for coffee and coffee products. Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
BS 5752-15:1997 Methods of test for coffee and coffee products. Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography
BS ISO 4150:2011 Green coffee or raw coffee. Size analysis. Manual and machine sieving

HU-MSZT

MNOSZ 3313-1956 aluminum coffee pot
MNOSZ 12921-1955 coffee spoon. About 3 grams of coffee
MNOSZ 9452-1952 Coffee substitutes. chicory coffee
MNOSZ 9453-1952 Coffee substitute products. malt coffee
MSZ 9451-1959 General standards for coffee and coffee substitute products
MSZ 20626-1959 Sampling and testing of coffee and coffee mates
MSZ 20662-1981 roasted coffee
MSZ 20700-1980 coffee drinks
MSZ 20678-1981 Coffee appliances, sampling and quality assessment
MSZ 20636-1981 Coffee raw materials
MSZ 20662-1963 roasted coffee
MSZ 20681-1981 Roasted coffee, sampling and quality assessment

Association Francaise de Normalisation

NF V05-252:1992 Coffee. Determination of caffeine content. Method using high-performance liquid chromagraphy.
NF EN 16620:2015 Analysis of food products - Determination of furan in coffee and coffee products by headspace gas chromatography coupled with mass spectrometry (HS GC-MS)
NF V03-167*NF EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
NF V05-251:1983 Coffee. Determination of caffeine content.
NF V00-101*NF ISO 3509:2006 Coffee and coffee products - Vocabulary
NF V03-307:1977 Green coffee. Determination of the mass of 1000 beans.
NF V03-315*NF ISO 6669:1996 Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine mehtod).
NF V03-309:1977 Green coffee. Determination of foreign matter and defects.
NF V03-301*NF ISO 6666:1987 Coffee triers.
NF ISO 6666:1987 Sondes à café

TR-TSE

TS 3117-1978 Coffee (Green Beans And Ground)

SCC

DIN 10767 E:2014 Draft Document - Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and extracted coffee - HPLC method
NS-EN 16620:2015 Food analysis — Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
BS 5752-7:1984 Methods of test for coffee and coffee products-Green coffee: determination of loss in mass at 105°C
DIN 10783 E:2009 Draft Document - Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
06/30154825 DC ISO 20481. Coffee and coffee products. Determination of caffeine content by high-performance liquid chromatography (HPLC) (Rapid method)
DANSK DS/EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
09/30197228 DC BS ISO 6666. Coffee sampling. Triers for green and in parchment coffee
DIN 10764-3 E:2015 Draft Document - Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
DIN ISO 20481 E:2009 Draft Document - Coffee and coffee products - Determination of caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
DIN 10776-2 E:2015 Draft Document - Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
DIN 10776-1 E:2015 Draft Document - Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
DIN 10779 E:2010 Draft Document - Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
AENOR UNE 34010:1956 CAFES
BS 5752-5:1981 Methods of test for coffee and coffee products-Green coffee: size analysis by manual sieving
BS 5752-9:1986 Methods of test for coffee and coffee products-Instant coffee: determination of insoluble matter content
BS 6379-2:1984 Sampling of coffee and coffee products-Methods of sampling instant coffee in cases with liners
DIN ISO 22994 E:2023 Draft Document - Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021); Text in German and English
AENOR UNE 34100:2017 Food products. Determination of 16-O-methylcafestol content in roasted coffee. HPLC method.
BS 5752-15:1995 Methods of test for coffee and coffee products-Instant coffee: determination of free and total carbohydrate contents by high performance anion-exchange chromatography
DIN 10792 E:2012 Draft Document - Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
09/30197215 DC BS ISO 8455. Green coffee or raw coffee. Guidelines for storage and transport
BS PD CEN/TS 17083:2017 Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
DIN 10765 E:2015 Draft Document - Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
BS 5752-4:1980 Methods of test for coffee and coffee products-Green coffee: olfactory and visual examination and determination of foreign matter and defects

Korean Agency for Technology and Standards (KATS)

KS H ISO 10095:2011 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS H ISO 10095:2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS H ISO 6666-2012(2021) Coffee sampling－Triers for green coffee or raw coffee and parchment coffee
KS H ISO 6666-2021 Coffee sampling－Triers for green coffee or raw coffee and parchment coffee
KS H ISO 6666:2012 Coffee sampling－Triers for green coffee or raw coffee and parchment coffee
KS H ISO 4052-2007(2012) Coffee－Determination of caffeine content(Reference method)
KS H 2115-2009 Roasted coffee
KS H ISO 4052:2007 Coffee－Determination of caffeine content(Reference method)
KS H 2115-2014(2019) Roasted coffee
KS H 2115-2014 Roasted coffee
KS H 2114-2018 Instant coffee
KS H ISO 4052-2021 Coffee－Determination of caffeine content(Reference method)
KS H ISO 4052-2007(2021) Coffee－Determination of caffeine content(Reference method)
KS H 2115-1995 Roasted coffee
KS H 2115-2019 Roasted coffee
KS H ISO 6673-2007(2012) Green coffee－Determination of loss in mass at 105 ℃
KS H ISO 6673-2021 Green coffee－Determination of loss in mass at 105 ℃
KS H 2114-2013 Instant coffee
KS H 2114-2008 Instant coffee
KS H 2114-1992 Instant coffee
KS H 2114-2023 Instant coffee

KR-KS

KS H ISO 10095-2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS H ISO 6666-2012 Coffee sampling－Triers for green coffee or raw coffee and parchment coffee

International Organization for Standardization (ISO)

ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography
ISO 6666:2011 Coffee sampling - Triers for green coffee or raw coffee and parchment coffee
ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
ISO 3509:2005 Coffee and coffee products - Vocabulary
ISO 3509:1976 Title missing - Legacy paper document
ISO 3509:1984 Coffee and its products — Vocabulary
ISO 22994:2021 Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts
ISO 4052:1983 Coffee; Determination of caffeine content (Reference method)
ISO 6667:1985 Green coffee; Determination of proportion of insect-damaged beans

GSO

OS GSO 2197:2012 Coffee and Coffee Products - Roasted Coffee Beans
GSO 2388:2014 Decaffeinated coffee
BH GSO 2388:2015 Decaffeinated coffee
OS GSO ISO 3509:2007 Coffee and coffee products -- Vocabulary
GSO 2755:2024 Coffee Husks (Cascara Coffee)
BH GSO ISO 22994:2023 Coffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extracts
GSO 2326:2021 Coffee & coffee products - Cappuccino powder
GSO 2197:2012 Coffee and Coffee Products - Roasted Coffee Beans
GSO ISO 22994:2023 Coffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extracts
GSO ISO 4052:1997 COFFEE ? DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD)
BH GSO ISO 6667:2017 GREEN COFFEEDETERMINATION OF PROPORTIONOF INSECT-DAMAGED BEANS
GSO 2673:2021 Specialty Coffee
OS GSO ISO 6667:1997 GREEN COFFEEDETERMINATION OF PROPORTIONOF INSECT-DAMAGED BEANS
OS GSO ISO 6666:2017 Coffee Triprs
OS GSO ISO 4052:1997 COFFEE ? DETERMINATION OF CAFFEINE CONTENT (REFERENCE METHOD)
BH GSO 2673:2022 Specialty Coffee
GSO 442:2022 GREEN COFFEE BEANS
GSO ISO 6666:2017 Coffee Triprs
BH GSO 442:2023 GREEN COFFEE BEANS
BH GSO ISO 6666:2017 Coffee Triprs
GSO 783:2021 Instant coffee
BH GSO ISO 23134:2023 Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method using circular brushes
BH GSO ISO 4150:2017 Green coffee or raw coffee -- Size analysis -- Manual and machine sieving
OS GSO ISO 6673:2011 GREEN COFFEE ? DETERMINATION OF LOSS IN MASS AT 105oC

ES-UNE

UNE-EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)

VN-TCVN

TCVN 4334-2007 Coffee and coffee products.Vocabulary
TCVN 4809-2013 Coffee sampling.Triers for green coffee or raw coffee and parchment coffee
TCVN 6604-2000 Coffee.Determination of caffeine content (reference method)
TCVN 4193-2005 Green coffee
TCVN 5251-2007 Ground coffee
TCVN 6601-2000 Green coffee.Determination of proportion of insect-damaged beans
TCVN 5250-2007 Roasted coffee
TCVN 7031-2002 Green and roasted coffee.Determination of free-flow bulk density of whole beans (Routine method)
TCVN 5702-1993 Green coffee.Sampling

GOSTR

GOST ISO 3509-2019 Coffee and coffee products. Vocabulary

PT-IPQ

NP 1521-1985 Green coffee. Detection of Impurities and Detection of Coffee Fruit Defects
NP 1840-1986 coffee. Caffeine content experiment
NP 1984-1986 coffee. Green coffee sample collector
NP 1781-1986 Coffee and alternatives. Dry coffee extracts and substitutes, measurement of dry matter
NP 1666-1980 coffee. Collect samples from large quantities of green coffee
NP 1794-1988 Coffee Green coffee. Determination of loss in mass by stoving

European Committee for Standardization (CEN)

EN 16620:2015 Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
PD CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)

VE-FONDONORMA

NORVEN 13-1-1961 coffee

Indonesia Standards

SNI 01-3542-2004 Coffee
SNI 01-3188-1992 Coffee beans, Determination of sieve slipping coffee, defect and impurity value
SNI 01-2907-2008 Coffee beans
SNI 01-4282-1996 Coffee bag
SNI 7622-2011 Tepung mokaf
SNI 2983-2014 Kopi instan
SNI 01-4314-1996 Coffee drinks in package
SNI 01-4446-1998 Coffee mix
SNI 01-2983-1992 Instant coffee

RO-ASRO

STAS SR 13195-1994 Green coffee
SR ISO 4052:1993 COFFEE Determination of caffeine content. (Reference method)
STAS SR 13196-1995 Roast cottee
STAS ISO 6666:1992 Coffee triers
STAS ISO 6673:1992 Green coffee. Determination of loss in mass at 105 degrees C

ES-AENOR

UNE 34 010 coffee

CZ-CSN

CSN ON 56 4307-1964 Liqueur coffee. Quality Standard
CSN ON 56 3927-1963 Coffee stick. Cofita. Quality Standard
CSN 58 1329-1994 Green coffee
CSN ON 94 5240-1966 coffee pot
CSN 58 0114-2001 Coffee extracts and chicory extracts - Determination of the caffeine content in decaffeinated coffee extracts - etermination of the dry matter content in dried extract - Determination of the dry matter content in liquid extract
CSN 58 1330-1976 lloastcd coffee
CSN ON 56 7031-1967 Coffee liquor 30%*)
CSN 58 1330 Z6-1998 roasted coffee
CSN 36 1420-1971 Electric coffee-mills
CSN ON 56 7125-1967 Coffee cream 20%*)

DIN

DIN ISO 22994:2024 Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021)