-
GB 10135-1988 in English
Hygienic standard of shrimp sauce
SUPERSEDED
Issued on:1988-11-28 | Implemented on:1989-07-01
$180.00 $175.00 -
SC/T 3006-1988 in English
Operation code for storing the frozen fish
VALID
Issued on:1988-11-01 | Implemented on:1989-04-01
$30.00 $30.00 -
SC/T 3005-1988 in English
Operation code for the quick freezing the aquatic products
VALID
Issued on:1988-11-01 | Implemented on:1989-04-01
$30.00 $30.00 -
GB 9674-1988 in English
Tolerance limit of polychlorobiphenyls (PCBs) in marine foods
SUPERSEDED
Issued on:1988-08-10 | Implemented on:1989-06-01
$180.00 $175.00 -
GB 10144-1988 in English
Hygienic standard of dried therdgrdha icogrdmma
SUPERSEDED
Issued on:1988-01-01 | Implemented on:1989-07-01
$180.00 $175.00 -
GB 10143-1988 in English
Hygienic standard of salted yellow croaker
SUPERSEDED
Issued on:1988-01-01 | Implemented on:1989-07-01
$180.00 $175.00 -
GB 10142-1988 in English
Hygienic standard of salted spanish mackerel
SUPERSEDED
Issued on:1988-01-01 | Implemented on:1989-07-01
$180.00 $175.00 -
GB 10141-1988 in English
Hygienic standard of salted chinese herring
SUPERSEDED
Issued on:1988-01-01 | Implemented on:1989-07-01
$180.00 $175.00 -
GB 10140-1988 in English
Hygienic standard of salted belt fish
SUPERSEDED
Issued on:1988-01-01 | Implemented on:1989-07-01
$180.00 $175.00 -
GB 10139-1988 in English
Hygienic standard of salted Eel
SUPERSEDED
Issued on:1988-01-01 | Implemented on:1989-07-01
$180.00 $175.00
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