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GB 5009.22-2016 in English
National Food Safety Standard--Determination of B-group and G-group Aflatoxins in Foods
SUPERSEDED
Issued on:2016-12-23 | Implemented on:2017-06-23
$240.00 $233.00 -
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GB/T 4789.22-2003 in English
Microbiological examination of food hygiene-Examination of flavourings
SUPERSEDED
Issued on:2003-08-11 | Implemented on:2004-01-01
$80.00 $78.00 -
GB/T 30385-2013 in English
Spices and condiments—Determination of volatile oil content
VALID
Issued on:2013-12-31 | Implemented on:2014-06-22
$160.00 $156.00 -
GB/T 12729.10-1991 in English
Spices and condiments-Determinaiton of ethanol-Soluble extracf
SUPERSEDED
Issued on:1991-02-14 | Implemented on:1991-10-01
$180.00 $175.00 -
GB/T 12729.10-2008 in English
Spices and condiments—Determination of ethanol-soluble extract
VALID
Issued on:2008-07-16 | Implemented on:2008-11-01
$80.00 $78.00 -
GB/T 12729.11-1991 in English
Spices and condiments-Determinaiton of cold-Water soluble extract
SUPERSEDED
Issued on:1991-02-14 | Implemented on:1991-10-01
$180.00 $175.00 -
GB/T 12729.11-2008 in English
Spices and condiments—Determination of cold water-soluble extract
VALID
Issued on:2008-07-16 | Implemented on:2008-11-01
$80.00 $78.00









