GB/T 30385-2013 in English

VALID

Spices and condiments—Determination of volatile oil content

Issued on:2013-12-31
Implemented on:2014-06-22
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $160.00
$156.00

Standard No:	GB/T 30385-2013
Document status:	VALID
Title in English:	Spices and condiments—Determination of volatile oil content
Title in Chinese:	香辛料和调味品挥发油含量的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2013-12-31
Implemented on:	2014-06-22
ICS Classification:	67.220.10-Spices and condiments
Chinese Classification:	X44-Flavoring agents
Professional Classification:	GB-National Standard
Related Keywords:	volatile oil content volatile oil content scopethis standard condiments determination content oil
Related Topics:	Volatile oil Determination of volatile oil spices Spices and Condiments condiment spice oil Volatility and Odor Volatile Drugs spice volatile oil Volatile oil content How to measure the content of volatile acid GBT30385 GB/T 30385-2013 Hair oil Principle of determination of volatile oil Precautions for using volatile oil meter Spices and seasoning oil companies Food volatile content determination european spices Product oil volatile matter Detection method of digoxin content gb 30385

《GB/T 30385-2013香辛料和调味品挥发油含量的测定》由TC408（全国辛香料标准化技术委员会）归口，主管部门为中华全国供销合作总社。
本标准规定了香辛料和调味品中挥发油含量的测定方法。
本标准适用于香辛料和调味品中挥发油含量的测定。

Scope

This standard specifies the method for the determination of volatile oil content in spices and condiments. This standard applies to the determination of volatile oil content in spices and condiments.

More samples: DL/T 368-2010 QC/T 942-2021 YD/T 3934-2021

Sample only — not a preview of GB/T 30385-2013