spices

spices, Total:61 items.

The international standard classification for "spices" includes: Spices and condiments , Plant growing .

The Chinese standard classification for "spices" includes: Flavoring materials , Food Additives and flavoring agents in general , Aromatics, seasoner crop and product , Food sanitation , Flavoring agents , Melon, fruit and vegetable planting and product .

Group Standards of the People's Republic of China

T/CFNA 6509-2022 Hot Water Insoluble Test in Spice
T/CFNA 6508-2022 Optical Index Analysis in Spice
T/CFNA 6510-2022 Sieve Analysis in Spice
T/CFNA 6511-2022 Bulk Index Test In Spice
T/CFNA 6512-2020 Determination method of residual sulfur dioxide in spices and seasonings
T/ZZFSA 005-2021 spices seasoning
T/CFNA 6504-2020 Spices and Condiments – Sampling

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12729.4-2008 Spices and condiments—Determination of degree of fineness of grinding(hand sieving method)
GB/T 12729.8-2008 Spices and condiments—Determination of water-insoluble ash
GB 14891.4-1997 Standard for irradiated dried spice
GB/T 12729.12-2008 Spices and condiments—Determination of non-volatile ether extract
GB/T 12729.3-2008 Spices and condiments—Preparation of a ground sample for analysis
GB/T 21725-2008 Natural spices - Classification
GB/T 12729.6-2008 Spices and condiments—Determination of moisture content(entrainment method)
GB/T 21725-2017 Natural spices—Classification
GB/T 12729.5-2008 Spices and condiments—Determination of extraneous matter content
GB/T 12729.10-1991 Spices and condiments-Determinaiton of ethanol-Soluble extracf
GB/T 12729.6-1991 Spices and condiments-Determinaiton of moisture content-Entrainment method
GB/T 12729.2-2008 Spices and condiments—Sampling
GB/T 12729.5-1991 Spices and condiments-Determinaiton of extraneous matter content
GB/T 12729.3-1991 Spices and condiments-Preperation of ground sample for analysis
GB/T 12729.2-1991 Spices and condiments-Sampling
GB/T 12729.5-2020 Spices and condiments-Determination of extraneous matter content
GB/T 12729.13-1991 Spices and condiments-Determinaiton of filth
GB/T 12729.11-2008 Spices and condiments—Determination of cold water-soluble extract
GB/T 15691-1995 The general techniques and STANDARDs for spices and seasoning products
GB/T 15691-2008 General techniques and standards for spices and condiments
GB/T 12729.9-1991 Spices and condiments-Determinaiton of acid-Insoluble ash
GB/T 12729.1-1991 Spices and condiments-Nomenclature first list
GB/T 12729.2-2020 Spices and condiments—Sampling
GB/T 12729.12-1991 Spices and condiments-Determinaiton of non-Volatile ether extract
GB/T 12729.11-1991 Spices and condiments-Determinaiton of cold-Water soluble extract
GB/T 12729.13-2008 Spices and condiments—Determination of filth
GB/T 12729.10-2008 Spices and condiments—Determination of ethanol-soluble extract
GB/T 12729.1-2008 Spices and condiments—Nomenclature
GB/T 12729.9-2008 Spices and condiments—Determination of acid-insoluble ash
GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis
GB/T 12729.8-1991 Spices and condiments-Determinaiton of water-Insoluble ash
GB/T 12729.7-1991 Spices and condiments-Determinaiton of total ash
GB/T 12729.7-2008 Spices and condiments—Determination of total ash
GB/T 12729.4-2020 Spices and condiments—Determination of degree of fineness of grinding（hand sieving method）
GB/T 12729.4-1991 Spices and condiments-Determinaiton of degree of fineness of grinding-Hand sieving method
GB/T 30385-2013 Spices and condiments—Determination of volatile oil content

Professional Standard - Agriculture

NY/T 901-2011 Green food－Spices and its products
NY/T 901-2021 Green food-Spices and its products
NY/T 901-2004 Green food Spices
NY 5359-2010 Pollution-free Food - Environmental Requirements for Production Areas of Spices
NY 5323-2006 Pollution-free food spice
NY/T 2651-2014 Processing regulation for irradiated dried spice

Taiwan Provincial Standard of the People's Republic of China

CNS 5927-1997 Method of test for spices and condiments-Preparation of a ground sample for analysis
CNS 8733-1982 Spices and Condiments Pimenta(Allspice) Whole and Ground Specification
CNS 5929-1997 Method of test for spices and condiments-Determination of extraneous matter
CNS 8734-1982 Spices and Condiments Hot Pepper Whole and Ground Specification
CNS 7922-1981 Spices and Condiments Determination of Non - Volatile Ether Extract
CNS 5928-1997 Method of test for spices and condiments-Determination of alcohol-soluble extract
CNS 5926-1997 Method of test for spices and condiments-Sampling
CNS 7919-1981 Spices and Condiments (Determination of Total Ash)
CNS 7921-1981 Spices and Condiments - Determination of Acid - Insoluble Ash

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 024-2015 Food Safety Local Standard Spice Oil

Professional Standard - Supply and Marketing Cooperative

GH/T 1281-2020 Systematic diagrams of spice standards

Korean Agency for Technology and Standards (KATS)

KS H 2022-2013 Spice products

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