spice oil

spice oil, Total:92 items.

The international standard classification for "spice oil" includes: Spices and condiments , Plant growing , Vegetables and derived products .

The Chinese standard classification for "spice oil" includes: Flavoring materials , Flavoring agents , Aromatics, seasoner crop and product , Food Additives and flavoring agents in general , Food sanitation , Melon, fruit and vegetable planting and product , Vegetable processing and products .

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 024-2015 Food Safety Local Standard Spice Oil

工业和信息化部

QB/T 5057-2017 Fragrance. n-octanal

Group Standards of the People's Republic of China

T/CFNA 6509-2022 Hot Water Insoluble Test in Spice
T/CFNA 6506-2022 Determination of Crude Fiber in Spice
T/ZZFSA 005-2021 spices seasoning
T/CFNA 6512-2020 Determination method of residual sulfur dioxide in spices and seasonings
T/CFNA 6511-2022 Bulk Index Test In Spice
T/HNSPXH 020-2023 Spices and their products
T/CFNA 6510-2022 Sieve Analysis in Spice
T/CFNA 6508-2022 Optical Index Analysis in Spice
T/CFNA 6504-2020 Spices and Condiments – Sampling

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12729.13-2008 Spices and condiments—Determination of filth
GB/T 30385-2013 Spices and condiments—Determination of volatile oil content
GB/T 21725-2008 Natural spices - Classification
GB/T 12729.13-1991 Spices and condiments-Determinaiton of filth
GB/T 15691-2008 General techniques and standards for spices and condiments
GB/T 12729.9-2008 Spices and condiments—Determination of acid-insoluble ash
GB/T 12729.7-2008 Spices and condiments—Determination of total ash
GB/T 12729.7-1991 Spices and condiments-Determinaiton of total ash
GB/T 12729.9-1991 Spices and condiments-Determinaiton of acid-Insoluble ash
GB/T 12729.10-1991 Spices and condiments-Determinaiton of ethanol-Soluble extracf
GB 14891.4-1997 Standard for irradiated dried spice
GB/T 15691-1995 The general techniques and STANDARDs for spices and seasoning products
GB/T 12729.2-2008 Spices and condiments—Sampling
GB/T 12729.8-1991 Spices and condiments-Determinaiton of water-Insoluble ash
GB/T 12729.2-1991 Spices and condiments-Sampling
GB/T 12729.1-2008 Spices and condiments—Nomenclature
GB/T 12729.5-2008 Spices and condiments—Determination of extraneous matter content
GB/T 12729.8-2008 Spices and condiments—Determination of water-insoluble ash
GB/T 12729.4-2008 Spices and condiments—Determination of degree of fineness of grinding(hand sieving method)
GB/T 12729.3-2008 Spices and condiments—Preparation of a ground sample for analysis
GB/T 12729.5-1991 Spices and condiments-Determinaiton of extraneous matter content
GB/T 12729.10-2008 Spices and condiments—Determination of ethanol-soluble extract
GB/T 12729.1-1991 Spices and condiments-Nomenclature first list

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 21725-2017 Natural spices—Classification

Professional Standard - Agriculture

NY/T 901-2004 Green food Spices
NY/T 2651-2014 Processing regulation for irradiated dried spice
NY/T 901-2011 Green food－Spices and its products
NY 5323-2006 Pollution-free food spice
NY/T 1207-2006 The thermoluminescence detection of irradiated spices and dehydrated vegetables
NY 5359-2010 Pollution-free Food - Environmental Requirements for Production Areas of Spices

Taiwan Provincial Standard of the People's Republic of China

CNS 7921-1981 Spices and Condiments - Determination of Acid - Insoluble Ash
CNS 5929-1997 Method of test for spices and condiments-Determination of extraneous matter
CNS 5926-1997 Method of test for spices and condiments-Sampling
CNS 7919-1981 Spices and Condiments (Determination of Total Ash)
CNS 8734-1982 Spices and Condiments Hot Pepper Whole and Ground Specification
CNS 8733-1982 Spices and Condiments Pimenta(Allspice) Whole and Ground Specification
CNS 8048-1981 Spices and Condiments - Nomenolature
CNS 8732-1982 Spices and Condiments Cardamons Specification
CNS 8049-1981 Spices and Condiments - Curry Powder - Specification
CNS 7070-1981 Spices and Condiments Determination of Moisture Content (Entrainment Method)
CNS 6502-1997 Method of test for spices and condiments-Determination of cold water-soluble extract

中华全国供销合作总社

GH/T 1281-2020 Systematic diagrams of spice standards

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 12729.2-2020 Spices and condiments—Sampling
GB/T 12729.5-2020 Spices and condiments-Determination of extraneous matter content

农业农村部

NY/T 901-2021 Green food-Spices and its products

GSO

GSO ISO 1208:2002 Spices and condiments - Determination of filth.
GSO ISO 930:2007 Spices and condiments – Determination of acid insoluble ash
BH GSO ISO 939:2023 Spices and condiments — Determination of moisture content

Korean Agency for Technology and Standards (KATS)

KS H 2022-2013 Spice products
KS H 2022-2012 Spice products

RU-GOST R

GOST 29055-1991 Spices. Coriander. Specifications
GOST 29047-1991 Spices. Clove. Specifications
GOST 29054-1991 Spices. Star anise. Specifications
GOST 29046-1991 Spiger. Ginger. Specifications
GOST 29049-1991 Spices. Cassia. Specifications
GOST 29045-1991 Spices. Pimento or allspice. Specifications
GOST 29048-1991 Spices. Nutmeg, papua type. Specifications
GOST 29052-1991 Spices. Cardamon. Specifications
GOST 29056-1991 Spices. Caraway seed. Specifications
GOST 29051-1991 Spices. Mace, papua type. Specifications
GOST 28750-1990 Spices. Packing, marking, transportation and storage
GOST 29050-1991 Spices. Black and white pepper. Specifications

TR-TSE

TS 2109-1975 SP?CES AND CONDIMENTS SAMPLINC
TS 2331-1976 SPICES AND CONDIMENTS NOMENCLATURE — FIRST LIST
TS 2131-1975 SPICES AND CONDIMENTS DETERMINATION OF TOTAL ASH
TS 2130-1975 SPICES AND CONDIMENTS DETERMINATION OF EXTRANEOUS MATTER
TS 2133-1975 SPICES AND CONDIMENTS DETERMINATION OF ACID-INSOLUBLE ASH
TS 2132-1975 SPICES AND CONDIMENTS DETERMINATION OF VVATER — INSOLUBLE ASH
TS 2136-1975 SPICES AND CONDIMENTS DETERMINATION OF COLD WATER SCLUELE EX1'RACT

CZ-CSN

CSN 58 0180-1994 Spices and condiments--Sampling
CSN ISO 1208:1994 Spices and condiments - Determination of filth
CSN ISO 928:1995 Spieces and condiments-Determination of total ash
CSN ISO 927:1994 Spices and condiments. Determination of extraneous matter content
CSN ISO 939:1995 Spices and condiments - Determination of moisture content - Entrainment method
CSN ISO 930:1995 Species end condimentes-Determination of acid-insoluble ash

British Standards Institution (BSI)

BS EN ISO 676:2009 Spices and condiments - Botanical nomenclature

Association Francaise de Normalisation

NF V00-001*NF EN ISO 676:2009 Spices and condiments - Botanical nomenclature

European Committee for Standardization (CEN)

EN ISO 6571:2009 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008)

SCC

BS 4585-1:1970 Methods of test for spices and condiments. Determination of extraneous matter
DANSK DS/EN ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content
BS 4585-3:1981 Methods of test for spices and condiments-Determination of total ash

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