GB/T 21725-2017 in English
VALIDNatural spices—Classification
- Issued on:2017-11-01
- Implemented on:2018-05-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
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| Standard No: | GB/T 21725-2017 |
| Document status: | VALID |
| Title in English: | Natural spices—Classification |
| Title in Chinese: | 天然香辛料 分类 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2017-11-01 |
| Implemented on: | 2018-05-01 |
| Superseding: |
GB/T 21725-2008 Natural spices - Classification
|
| ICS Classification: | 67.220.10-Spices and condiments |
| Chinese Classification: | X66-Flavoring materials |
| Professional Classification: | GB-National Standard |
| Related Keywords: | natural spices classification introduction interpretation
natural spices classification dimensions strong-flavor natural spices practical application cases natural spices spices |
| Related Topics: | spices
other spices spice oil Secondary Natural Gas Components Bissing Secondary Natural Gas Composition Spices spice quality Chinese herbal spices Spice Sex GBT21725 GB/T 21725-2008 GB/T 21725-2017 european spices Natural Incense Execution gb/t21725 Natural polymer classification |
《GB/T 21725-2017天然香辛料 分类》由TC408（全国辛香料标准化技术委员会）归口，主管部门为中华全国供销合作总社。
Introduction
Interpretation of the classification and application standards of natural spices
| Classification dimensions | Strong-flavor natural spices (S) | Spicy natural spices (P) | Light-flavor natural spices (E) |
|---|---|---|---|
| Flavor characteristics | Mainly strong aroma, such as cloves and star anise | Mainly spicy and stimulating, such as garlic and peppercorns | Mainly mild and light fragrance, such as bay leaves and rosemary |
| Numbering rules | Use the letter "S" prefix and sort by Chinese strokes | Using the prefix "P", sorted by Chinese strokes | Using the prefix "E", sorted by Chinese strokes |
| Scope of application | Applicable to seasoning, food additives and other fields | Applicable to cooking seasoning, medicinal fields and other fields | Applicable to daily chemical products, health care fields, etc. |
Analysis of professional terms and practical application cases
Natural spices: Refers to plant parts that can be used directly and have the functions of fragrance, flavoring and seasoning.
For example, clove (S1) is commonly used in food additives and pharmaceutical fields; while saffron (E29) is widely used in the perfume and cosmetics industry due to its unique aroma.
Analysis of Standard Formulation Background and Technological Evolution
This standard replaces GB/T21725-2008 version. The main revisions include:
- Deleted the "opium poppy" variety
- Adjusted the number of saffron to E29
- Added a column for "parts used"
Implementation Suggestions
In actual application, it is recommended that relevant companies:
- Strictly classify and number according to the standard
- Establish a complete spice use file
- Strengthen employee training to ensure correct understanding and application of the standard
Sample only — not a preview of GB/T 21725-2017
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