Sign In |Help & Support
HOMECHINA STANDARDSICS CLASSIFICATIONINDUSTRY CLASSIFICATIONCHINESE CLASSIFICATIONCART(0)
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)
condiments determination total ash content total ash scopethis part ash determination citizen identification card pt77co alloy plates coastal engineering projects
  1. HOME
  2. GB/T 12729.7-2008 in English
GB/T 12729.7-2008 in English

GB/T 12729.7-2008 in English

SUPERSEDED

Spices and condiments—Determination of total ash

  • Issued on:2008-07-16
  • Implemented on:2008-11-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD)： $120.00
$117.00
Standard No: GB/T 12729.7-2008
Document status: SUPERSEDED
Superseded by: GB 5009.4-2016 National Food Safety Standard- Determination of Ash in Foods
Superseded on: 2017-03-02
Title in English: Spices and condiments—Determination of total ash
Title in Chinese: 香辛料和调味品 总灰分的测定
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2008-07-16
Implemented on: 2008-11-01
Superseding: GB/T 12729.7-1991 Spices and condiments-Determinaiton of total ash
ICS Classification: 67.220.10-Spices and condiments
Chinese Classification: B36-Aromatics, seasoner crop and product
Professional Classification: GB-National Standard
Related Keywords: condiments determination
total ash content
total ash scopethis part
ash
determination
Related Topics: Ash
spices
Spices and Condiments
condiment
spice oil
Fragrance and taste
Seasoning Total Nitrogen
Ash determination
Spices and condiments - total ash
Condiment Total Acid
seasoning meter
Ash determination
Efficient Condiment Analysis
GBT12729.7
GB/T 12729.7-1991
GB/T 12729.7-2008
Determination of ash content
Spices and condiments
Annotation for determination method of ash content in spices
Basis for total ash detection
Spices and seasoning oil companies
european spices

《GB/T 12729.7-2008香辛料和调味品 总灰分的测定》由442（中华全国供销合作总社）归口，主管部门为中华全国供销合作总社。
ＧＢ／Ｔ１２７２９的本部分规定了香辛料和调味品总灰分的测定方法。
本部分适用于香辛料和调味品总灰分的测定。


Scope

This part of GB/T 12729 specifies the method for the determination of the total ash content of spices and condiments. This section applies to the determination of the total ash content of spices and condiments.

More samples: GB 50021-2001(2009) GB 18306-2015 DL/T 368-2010
Sample only — not a preview of GB/T 12729.7-2008
Page: 1 / 0
100%

Loading PDF document...

Error loading PDF. Please make sure the file is valid and try again.

We also recommend

All Rights Reserved © 2026 WWW.CHINASTANDARDS.NET visa master american express unionpay apple pay paypal google pay