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sampling methods spices condiments sampling scopethis part motor vehicle registration information systems blades 2.4-2020 standard name composition playlist composition playlist xml namespace http
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  2. GB/T 12729.2-2008 in English
GB/T 12729.2-2008 in English

GB/T 12729.2-2008 in English

SUPERSEDED

Spices and condiments—Sampling

  • Issued on:2008-07-16
  • Implemented on:2008-11-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD)： $80.00
$78.00
Standard No: GB/T 12729.2-2008
Document status: SUPERSEDED
Superseded by: GB/T 12729.2-2020 Spices and condiments—Sampling
Superseded on: 2020-10-01
Title in English: Spices and condiments—Sampling
Title in Chinese: 香辛料和调味品 取样方法 GB/T 12729.2-1991 1991-02-14 2008-07-16 2008-11-01 414 GB/T 12729.3-2008 香辛料和调味品 分析用粉末试样的 香辛料和调味品 取样方法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2008-07-16
Implemented on: 2008-11-01
Superseding: GB/T 12729.2-1991 Spices and condiments-Sampling
ICS Classification: 67.220.10-Spices and condiments
Chinese Classification: B36-Aromatics, seasoner crop and product
Professional Classification: GB-National Standard
Related Keywords: sampling methods
spices
condiments
sampling
scopethis part
Related Topics: sample crystal
sample method
spices
Spices and Condiments
method sample number
condiment
spice oil
Fragrance and taste
Sample extraction method
pick up
Note sample method
taste
seasoning meter
gb/t12729.2
Spices and condiments . sampling
Chinese herbal spices
GB/T 12729.2
GB/T 12729.2-1991
GB/T 12729.2-2008
GB/T 12729.2-2020
Sampling method
Frozen product sampling methods and
Spices and condiments
Spices and seasoning oil companies
Traditional sample extraction methods
Food sample sampling methods
european spices
Frozen product sampling methods
Method for adjusting the amount of electrophoresis sample
Particle size sampling method

《GB/T 12729.2-2008香辛料和调味品 取样方法》由442（中华全国供销合作总社）归口，主管部门为中华全国供销合作总社。
ＧＢ／Ｔ１２７２９的本部分规定了香辛料和调味品中污物的测定方法。
本部分适用于香辛料和调味品中污物的测定。


Scope

This part of GB/T 12729 specifies the sampling methods for spices and condiments. This section applies to the sampling of spices and condiments.

More samples: JC/T 2453-2018 DL/T 5154-2012 DL/T 368-2010
Sample only — not a preview of GB/T 12729.2-2008
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