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GB/T 15691-2008 in English

GB/T 15691-2008 in English

VALID

General techniques and standards for spices and condiments

  • Issued on:2008-07-16
  • Implemented on:2008-11-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $100.00
$97.00
Standard No: GB/T 15691-2008
Document status: VALID
Superseded by: GB/T 15691-2026 General technical specifications for spices and condiments
Superseded on: 2026-10-01
Title in English: General techniques and standards for spices and condiments
Title in Chinese: 香辛料调味品通用技术条件
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2008-07-16
Implemented on: 2008-11-01
Superseding: GB/T 15691-1995 The general techniques and STANDARDs for spices and seasoning products
ICS Classification: 67.220.10-Spices and condiments
Chinese Classification: X44-Flavoring agents
Professional Classification: GB-National Standard
Related Keywords: granular plant spices
vegetable spices
condiments scopethis standard
spices
general techniques
Related Topics: seasoning
gb/t15691-1995
spices
condiment
spice oil
Fragrance and taste
gb/t15691
GB/15691
GB/T15691-2008
general purpose spices
General Spice
gb15691
seasoning meter
General technology for spices
"General Technical Specifications for Spices and Condiments"
General technology for spices
Chinese herbal spices
GBT15691
GB/T 15691-1995
GB/T 15691-2008
gbt15691 execution
Spices and condiments
Spices and seasoning oil companies
european spices
gb/t 15691

《GB/T 15691-2008香辛料调味品通用技术条件》由442(中华全国供销合作总社)归口,主管部门为中华全国供销合作总社。
本标准规定了粉状和颗粒状植物性香辛料调味品的术语、产品分类、原料要求、技术要求、试验方法、检验规则和标志、包装、运输、贮存、保质期。
本标准适用于以植物性香辛料为主要原料或配以其他辅料制成的用于食品中的香辛料调味品。


Scope

This standard specifies the terminology, product classification, raw material requirements, technical requirements, test methods, inspection rules and signs, packaging, transportation, storage, and shelf life of powdery and granular plant spices and seasonings. This standard is applicable to the spices and condiments used in food, which are made of vegetable spices as the main raw material or with other auxiliary materials.

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