GB/T 15691-2008 in English
VALIDGeneral techniques and standards for spices and condiments
- Issued on:2008-07-16
- Implemented on:2008-11-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$97.00
《GB/T 15691-2008香辛料调味品通用技术条件》由442(中华全国供销合作总社)归口,主管部门为中华全国供销合作总社。
本标准规定了粉状和颗粒状植物性香辛料调味品的术语、产品分类、原料要求、技术要求、试验方法、检验规则和标志、包装、运输、贮存、保质期。
本标准适用于以植物性香辛料为主要原料或配以其他辅料制成的用于食品中的香辛料调味品。
Scope
This standard specifies the terminology, product classification, raw material requirements, technical requirements, test methods, inspection rules and signs, packaging, transportation, storage, and shelf life of powdery and granular plant spices and seasonings. This standard is applicable to the spices and condiments used in food, which are made of vegetable spices as the main raw material or with other auxiliary materials.

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