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GB/T 20886.1-2021 in English
Quality requirements for yeast products—Part 1：Yeast for food processing
VALID
Issued on:2021-12-31 | Implemented on:2022-07-01
$296.00 $288.00 -
NY/T 4756-2025 in English
Technical Specification for Covered Aerobic Fermentation of Livestock and Poultry Manure
VALID
Issued on:2025-04-27 | Implemented on:2025-08-01
$120.00 $117.00 -
NY/T 4707-2025 in English
Technical code of practice for fruit wine production
VALID
Issued on:2025-04-11 | Implemented on:2025-07-01
RFQ -
GH/T 1460-2024 in English
Technical specification for green fermentation of vegetable waste into feed
VALID
Issued on:2024-03-22 | Implemented on:2024-09-01
RFQ -
HG/T 4754-2014 in English
Specifications for steel fermentation vessels
VALID
Issued on:2014-12-24 | Implemented on:2015-06-01
$260.00 $253.00 -
GB 4789.35-2023 in English
National food safety standard - Food microbiological examination - Lactic acid bacteria
VALID
Issued on:2023-09-06 | Implemented on:2024-09-06
$220.00 $214.00 -
GB/T 32689-2016 in English
Good manufacturing practice for amino acid fermentation
VALID
Issued on:2016-06-14 | Implemented on:2017-01-01
$210.00 $204.00 -
GB/T 34266-2017 in English
Guidelines for the prevention and reduction of ethyl carbamte contamination in Chinese rice wine
VALID
Issued on:2017-09-07 | Implemented on:2018-04-01
$160.00 $156.00 -
GB 4789.35-2016 in English
SUPERSEDED
Issued on:2016-12-23 | Implemented on:2017-06-23
$80.00 $78.00 -
GB/T 10781.6-2025 in English
Quality requirements for baijiu—Part 6: Fengxiangxing baijiu
VALID
Issued on:2025-08-01 | Implemented on:2026-08-01
$225.00 $219.00
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