DB22/T 2455-2016 in English
VALID- Issued on:2016-05-31
- Implemented on:2016-07-01
- File Format:PDF
- Delivery:RFQ
Price(USD)：
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| Standard No: | DB22/T 2455-2016 |
| Document status: | VALID |
| Title in English: | |
| Title in Chinese: | 蜜焖三鲜技术规范 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | RFQ |
| Issued on: | 2016-05-31 |
| Implemented on: | 2016-07-01 |
| ICS Classification: | 67.080.01-Fruits. Vegetables and derived products in general |
| Chinese Classification: | X26-Vegetable processing and products |
| Professional Classification: | DB-Provincial Standard |
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