DB36/T 2019-2024 in English
VALID- Issued on:2024-10-12
- Implemented on:2025-04-01
- File Format:PDF
- Delivery:RFQ
Price(USD)：
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| Standard No: | DB36/T 2019-2024 |
| Document status: | VALID |
| Title in English: | |
| Title in Chinese: | 赣菜 井冈烟笋烹饪技艺规范 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | RFQ |
| Issued on: | 2024-10-12 |
| Implemented on: | 2025-04-01 |
| ICS Classification: | 67.020-Processes in the food industry |
| Chinese Classification: | X10-Food processing and products in general |
| Professional Classification: | DB-Provincial Standard |
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