DB37/T 3119-2018 in English
VALID- Issued on:2018-02-02
- Implemented on:2018-03-02
- File Format:PDF
- Delivery:RFQ
Price(USD)：
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| Standard No: | DB37/T 3119-2018 |
| Document status: | VALID |
| Title in English: | |
| Title in Chinese: | 肉鹅屠宰加工技术规程 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | RFQ |
| Issued on: | 2018-02-02 |
| Implemented on: | 2018-03-02 |
| ICS Classification: | 67.120.01-animal produce in general |
| Chinese Classification: | X18-Fowl and egg processing and products |
| Professional Classification: | DB-Provincial Standard |
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